Simple Immediate Pot Spanish Rice (+ Video)

This scrumptious Spanish rice, AKA Mexican rice, is filled with genuine taste. Fast and straightforward to make within the Immediate Pot, you’ll be able to serve this completely cooked aspect with all of your favourite Mexican dishes for a better-than-a-restaurant expertise!

I’ve but to satisfy anybody who doesn’t love taco night time, and I’ve met lots of people. My household loves it, our mates find it irresistible, and I’ll simply guess that taco night time is successful at your own home as effectively. There are three issues I personally love about Mexican dinners normally, and taco nights particularly.

• They’re simple to arrange for big crowds (hiya, occasion of 15).
• Taco night time (or burrito night time, or enchilada night time) is mainly a car for scrumptious sides and toppings – one thing most of my household and friends appear to agree upon.
• Due to all these totally different toppings and sides, everybody will get to decide on what they like greatest AND it’s simply adaptable to meals allergy symptoms or dietary preferences.

I serve this rice alongside my Sluggish Cooker Carnitas and Floor Beef Taco Meat with ALL the taco fixings (together with Home made Flour Tortillas, Lime Crema, and Home made Salsa).

Whenever you see how simple and authentically scrumptious this Immediate Pot Spanish Rice is, you’ll be including it to your subsequent taco night time, too!

INSTANT POT SPANISH RICE RECIPE

I like this Immediate Pot Spanish rice recipe as a result of it isn’t difficult, but additionally as a result of it’s:

• Fast! White rice cooks in just some minutes, and brown rice inside a half hour!
• Simple. Mix the elements, set the Immediate Pot, and stroll away!
• Child-friendly. It is a excellent meal (or aspect dish) to feed a gaggle, and children find it irresistible as a result of it’s delicate, but SO flavorful.
• Freezer-friendly. Make forward to your month-to-month meal plan, freeze it, and retailer it flat in freezer luggage. Simply seize, heat, and serve!

EASY SPANISH RICE RECIPE INGREDIENTS

• Rice. Any sort of rice works, however I selected to make use of brown rice as a way to eat extra complete grains. If you happen to solely have lengthy grain white rice, go for it! No matter rice you employ, you want RAW rice to make use of the Immediate Pot.
• Water (or Home made Rooster Inventory)
• Butter. You may sub olive oil in case you want dairy-free Spanish rice.
• Salt
• Yellow Onion
• Canned Tomatoes. Use any sort of canned tomatoes, however not tomato sauce. I sometimes have plain Jane canned diced tomatoes readily available, however no matter you could have in your pantry, or no matter you discover on sale, will work.
• Home made Taco Seasoning (Right here is how you can make it)
• Frozen Greens. I take advantage of a mix of carrots, peas, corn, and inexperienced beans for my simple Spanish rice as a result of that’s what the Mexican eating places serve, however be happy to work with what you could have readily available.

TIPS FOR EASY MEXICAN RICE RECIPE

You should utilize pre-cooked rice. If you happen to occur to have rice already cooked and saved within the freezer (which implies you’re already following Crumbs ideas for batch cooking!), you’ll be able to completely use it for Spanish Rice! Simply warmth it with a little bit of broth on the stovetop or microwave and observe the stovetop instructions under.

Make your individual taco seasoning! You have got wiggle room with the rice, canned tomatoes, and veggies… However PLEASE – for the love of Pete – do NOT use store-bought taco seasoning. It’s cheaper, more healthy, and tastes approach higher. I’m guessing you have already got chili powder, cumin, garlic powder, and dried oregano readily available so right here is the recipe.

This recipe is solely gluten-free, so long as you make your individual Taco Seasoning, since store-bought seasoning blends will typically have gluten as a filler. You’ll additionally wish to ensure that your rice hasn’t been processed in a facility that processes gluten.

For a easy meal, use your simple Mexican rice as a base and add some protein. Shredded Rooster, Sausage Hyperlinks, and even Black Beans make nice add-ins for a scrumptious, budget-friendly, well-rounded meal.

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HOW TO MAKE SPANISH RICE IN THE INSTANT POT

Step 1: Place raw rice, water, or Rooster Inventory, butter, salt, onion, tomatoes, and Home made Taco Seasoning within the Immediate Pot and stir gently.

Step 2: Lock the lid, seal the valve, and cook dinner on excessive stress for 22 minutes for brown rice, and three minutes for white rice.

Step 3: When the timer goes off, use the quick-release methodology.

Step 4: Subsequent, stir within the frozen greens and lock the lid. Let the rice sit for five minutes.

Step 5: Lastly, season with salt as desired, and fluff rice with a fork. Spanish rice tastes nice the day it’s made, however it’s additionally scrumptious as leftovers!

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HOW TO MAKE SPANISH RICE ON THE STOVETOP

Step 1. Begin with 4 cups of ready rice in a big stockpot.

Step 2. Add the remaining elements and stir effectively.

Step 3. Lastly, convey to a boil after which flip the warmth down. Simmer over medium low, stirring often, till the liquid is absorbed, and the greens are cooked by, about 10-Quarter-hour.

Retailer any leftover Spanish rice in an hermetic container within the fridge for 4-5 days or freeze in a freezer bag for 4-6 months.

WHAT TO SERVE WITH SPANISH RICE

HOMEMADE SPANISH RICE RECIPE FAQS

MORE EASY INSTANT POT RECIPES

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WATCH HOW TO MAKE EASY INSTANT POT SPANISH RICE

Immediate Pot Spanish Rice

This scrumptious Spanish rice, AKA Mexican rice, is filled with genuine taste. Fast and straightforward to make within the Immediate Pot, you’ll be able to serve this completely cooked aspect with all of your favourite Mexican dishes for a better-than-a-restaurant expertise!

• Writer: Tiffany
• Prep Time: 5 minutes
• Cook dinner Time: 3-22 minutes
• Complete Time: 8-27 minutes
• Yield: 6–8 cups cooked 1x
• Class: Sides
• Methodology: Immediate Pot
• Delicacies: Spanish

Directions

1.  Place raw rice, water or rooster inventory, butter, salt, onion, tomatoes, and Home made Taco Seasoning within the Immediate Pot and stir gently.
2. Lock the lid, flip the sealing valve to the sealing place and cook dinner on excessive stress for 22 minutes for brown rice, and three minutes for white rice.
3. When the timer goes off, flip the sealing valve to the discharge place to shortly launch the stress. Watch out as scorching steam will come out of the sealing valve.
4. When the stress is totally launched, stir within the frozen greens and lock the lid. Let the rice sit for five minutes. The residual warmth from the rice and the stress cooker will thaw and steam the greens inside the rice.
5. Style and season with salt as desired. Spanish rice tastes nice the day it’s made, however it’s additionally scrumptious as leftovers!

 

For the Range-top:

1. Begin with 4 cups of ready rice in a giant inventory pot.
2. Add the remaining elements and stir effectively.
3. Cook dinner over medium-low, stirring often, till the liquid is absorbed and the greens are cooked by, about 10-Quarter-hour.

Notes

1. Any sort of diced tomato works for this recipe; no matter you could have within the pantry or discover on sale will work effectively!
2. Whereas there’s a lot of flexibility with tomatoes and rice, positively take the time to make your individual Taco Seasoning. It’s cheaper, more healthy, and tastier!
3. This recipe is solely gluten-free so long as you make your individual taco seasoning. Retailer-bought seasonings typically have gluten as a filler.

Diet

• Serving Dimension: ½ cup
• Energy: 160