Meatball Sub Sandwiches function selfmade meatballs lined in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Prime with contemporary basil, crimson pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!
Meatball Sandwiches
Sunday night time is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn scorching to cook dinner, I make Italian hoagies. However as a rule, I make these hearty Italian meatball subs!
I truly began making these as just a little child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking expertise had been fairly restricted. However through the years, I slowly crafted a signature selfmade sauce and meatball combo that’s insanely flavorful and surprisingly simple. And better of all, it yields large meatball subs which can be so scrumptious they’ll depart you craving extra. Even for those who’re tremendous stuffed from inhaling one!
One of the best half? The meatball combination comes collectively in lower than 5 minutes, due to little shortcuts like utilizing garlic powder and onion powder as an alternative of chopping them up contemporary. And the meatballs and marinara sauce can each be made upfront. You’ll be able to retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months! Then reheat earlier than you intend on making your meatball sub sandwiches.
To avoid wasting much more time, you’ll be able to even shred your cheese a number of hours upfront and retailer it within the fridge till wanted. Simply remember to shred your personal cheese, because it melts higher – and tastes higher – than pre-shredded cheese, which is handled with preservatives and stabilizers.
Let’s make Meatball Subs!
- Step 1: These meatballs are baked, so that you’ll wish to preheat your oven. And set out a big baking sheet – do NOT line it with parchment paper. You’ll be placing these underneath the broiler and parchment will catch fireplace. When you don’t wish to make a large number in your baking sheet, line it with foil.
- Step 2: Make your meatballs! That is significantly as simple as busting out a big bowl, and brushing your floor beef, floor pork, salt and pepper and seasonings, eggs, parmesan cheese, bread crumbs, and a few lukewarm water. I do know the water could sound odd, however belief me right here! The water makes the meatballs so moist and juicy with out including extra fats (like milk). Additionally don’t over bake your meatballs. They solely want 18 to twenty minutes, or till they’re cooked via and now not pink.
- Step 3: Whereas your meatballs bake, make your marinara sauce! You may also do that as much as 2 days upfront, then reheat the meatballs and sauce earlier than serving.
- Step 4: Assemble your sandwiches! You’ll wish to preheat your broiler earlier than you start so it’s good and scorching when your able to pop your baking sheet in. Then you definately’ll slice open your hoagie rolls, pile in some meatballs, and high with loads of further sauce and cheese.
- Step 5: Lastly, you’ll pop your pan within the oven and bake till the cheese is golden and gooey, however maintain a watch right here, as they will burn quick!
Some individuals prefer to brush their hoagie rolls with garlic butter or olive oil, which I don’t discover vital as a result of these sandwiches have SO a lot taste! However for those who’d prefer to strive it, you positively can. Merely brush the skin or inside the roll calmly with both selection earlier than popping the meatball subs within the oven.
Extra Selfmade Meatballs Recipes:
Simple Italian Meatball Sub Sandwiches
Meatball Sub Sandwiches function selfmade meatballs lined in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Prime with contemporary basil, crimson pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!
Substances
For the Meatballs:
- 1 pound (454g) floor beef
- 1 pound (454) floor pork
- 3 and 1/2 teaspoons garlic powder
- 3 teaspoons onion powder
- 2 and 1/2 teaspoons Italian seasoning
- 2 teaspoons salt
- 3/4 teaspoon freshly floor black pepper
- 2 massive eggs
- 1 cup (100g) parmesan cheese finely grated
- 1 and 1/2 cups panko breadcrumbs
- 3/4 cup (171ml) water
For the Sauce:
- 1/3 cup (76ml) olive oil
- 8 cloves garlic minced
- 1/2 teaspoon crushed crimson pepper flakes
- 2 28 ounce cans crushed tomatoes with basil
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon granulated sugar
- 1 and 1/2 teaspoons Italian seasoning
- 1/2 cup contemporary basil leaves chopped
For the Subs:
- 8 crusty sub rolls lower in half
- 8 ounces provolone cheese shredded
- 6 ounces fontina cheese shredded
- 2 ounces parmesan cheese finely grated
- contemporary basil torn, for garnish, optionally available
Directions
For the Meatballs:
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Preheat the oven to 425 levels (F). Line a big baking sheet with parchment paper and put aside.
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In a big bowl mix floor beef, pork, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs.
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Slowly add the water, a number of tablespoons at a time, mixing along with your arms till all the things is simply mixed. Do not over combine right here or it will make the meatballs powerful. The combination must be very moist however nonetheless maintain its form when rolled into meatballs.
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Utilizing an ice cream scoop or massive spoon, scoop about two and half tablespoons of meat into your palms and roll it right into a ball. Place the ball on the ready baking sheet. Repeat with all the meat.
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Place the baking sheet within the oven to bake for 20 minutes, or till they’re cooked although.
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Whereas the meatballs bake, make your marinara sauce!
For the Sauce:
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Warmth oil in a medium-sized pan over medium-low warmth. Add within the garlic and sauté for one minute, or till the garlic is golden and aromatic. Add the crushed crimson pepper flakes.
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Add within the crushed tomatoes, salt, sugar, and seasoning and stir nicely to mix. Simmer the sauce for at the least quarter-hour, stirring sometimes.
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Stir in basil and cook dinner for five extra minutes. Season with extra salt and pepper to style.
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When meatballs are completed cooking, add them to the sauce, stir to coat, use as directed beneath.
For the Subs:
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Preheat the oven to broiler. Slice the sub rolls in half, being certain to chop solely 3/4 of the way in which via the roll.
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Place 5 meatballs into every sub roll. Spoon further sauce on high of every roll. Then divide the shredded provolone and fontina cheeses evenly on high of rolls.
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Fastidiously place the subs onto a baking sheet and place underneath the broiler till the cheese is melted and gooey and barely golden brown in some spots. Maintain an in depth eye right here, you don’t need them to burn! Take away from warmth, sprinkle with basil and parmesan, and serve heat!
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Take away from warmth, sprinkle with basil and parmesan, and serve heat!
