Home made meatballs and tangy marinara sauce make these meatball sub sandwiches one of the best ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on prime of a hoagie roll, these are a crowd-pleaser! Prime with recent basil, pink pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!
We Love Meatball Sandwiches
Sunday evening is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn sizzling to prepare dinner, I make Italian hoagies. However most of the time, I make these hearty Italian meatball sub sandwiches!
I really been making meatball subs since I used to be just a little child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking abilities had been fairly restricted. However through the years, I slowly crafted my signature do-it-yourself meatballs and marinara sauce. And the combo is insanely flavorful and surprisingly simple.
Why you’ll Love this Meatball Sub Recipe
- The do-it-yourself meatballs are moist, extremely flavorful, and really easy!
- Tangy marinara sauce coats the meatballs in an enormous taste hug.
- No messy frying required… the meatballs are made on a baking sheet.
- Fontina and provolone cheese are melted on prime of the hoagie rolls for an extremely gooey meatball sub expertise.
- The meatball combination comes collectively quick due to shortcuts like utilizing garlic powder and onion powder as an alternative of recent.
- You can also make each the meatballs and sauce upfront. You’ll be able to retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months.
- You’ll be able to shred the cheese a couple of hours upfront and retailer it within the fridge. Freshly shredded cheese melts higher and tastes higher than pre-shredded cheese, which accommodates preservatives and stabilizers.
Find out how to Make Home made Meatballs: Bust out the Baking Sheet!
- Baking Prep: Preheat the oven half-hour earlier than you propose on baking. Do NOT line the baking sheet it with parchment paper. You’ll be placing these underneath the broiler and parchment will catch fireplace. When you don’t wish to make a multitude in your baking sheet, line it with foil.
- Make the Home made Meatballs: In massive bowl mix the bottom beef, pork, seasonings, eggs, parmesan cheese, bread crumbs, and water. Water could sound odd, but it surely makes the meatballs so moist and juicy with out including extra fats (like milk).
- Form the Meatballs: Utilizing an ice cream scoop or massive spoon that will help you make evenly formed and sized meatballs. As soon as scooped, roll the meat into neat little balls and place them on the baking sheet.
- Bake the Meatballs: Take care to not over bake your meatballs. They solely want 18 to twenty minutes to prepare dinner via and now not be pink. However this time can differ relying in your oven.
Wish to freeze these do-it-yourself meatballs? Place the baked and fully cooled meatballs in a freezer bag and switch to the freezer. Whenever you retailer them correctly this fashion, you’ll be able to freeze them for as much as 2 months.
Can I Use All Floor Beef?
Completely! You need to use all floor beef as an alternative of a beef/pork combine. You can too use all floor turkey or floor hen, however the meatballs can be just a little drier and fewer juicy. You can too use floor veal or floor sausage as an alternative of floor pork.
Meatballs and Sauce: Find out how to Make Marinara Sauce
- Ingredient Prep: Mince, measure, and chop all components wanted earlier than you start making the sauce.
- Prepare dinner the Garlic: Gently warmth the olive oil in a saucepan over medium warmth. Add the garlic and sauté for about one minute. Till the garlic is golden and aromatic however not brown or burnt. Add the crushed pink pepper flakes.
- Make the Marinara Sauce: Add within the crushed tomatoes, salt, sugar, and seasoning and stir properly to mix. Simmer the sauce for at the very least quarter-hour, stirring often.
- Season to Style: Stir within the recent basil and prepare dinner for five extra minutes. Season with further salt and pepper to style.
When the meatballs end cooking, add them to the sauce, stir to coat, and use as directed beneath. Or cool the marinara sauce fully and place within the fridge for five days. You may additionally switch the cooled marinara sauce to a freezer bag and retailer within the freezer for as much as 2 months.
Find out how to Make Meatball Subs: Meeting
- Preheat the Oven: It’s lastly time to assemble your sandwiches! You’ll wish to preheat your broiler earlier than you start so it’s good and sizzling while you’re able to pop your baking sheet in.
- Slice the Hoagie Rolls: Use a pointy serrated knife to chop the rolls down the center, however don’t minimize right through the roll. You’ll be able to depart the rolls as is, or pull a few of the extra bread out from the middle of the roll. Folks know this as gutting the roll.
- Add the Home made Meatballs: Pile on some meatballs, about 5 per rolls often matches finest. And naturally prime with loads of further marinara sauce.
- Time for Cheese: Prime the meatballs and sauce with shredded cheese. This can be good and gooey as soon as baked. Switch the meatball sub sandwiches to a big baking sheet.
- Bake the Meatball Subs: Place the baking pan within the oven and bake till the cheese is melted, golden, and gooey. Hold an eye fixed right here, as they’ll burn quick!
Some individuals prefer to brush their hoagie rolls with garlic butter or olive oil. I don’t discover this obligatory as a result of these sandwiches have SO a lot taste! However should you’d prefer to strive it, you positively can. Merely brush the surface or inside the roll evenly with both alternative earlier than popping the meatball subs within the oven.
What to Serve with Meatball Subs
Extra Home made Meatballs Recipes:
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Simple Italian Meatball Sub Sandwiches
Home made meatballs and tangy marinara sauce make these meatball sub sandwiches one of the best ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on prime of a hoagie roll, these are a crowd-pleaser! Prime with recent basil, pink pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!
Substances
For the Meatballs:
- 1 pound (454g) floor beef
- 1 pound (454) floor pork
- 3 and 1/2 teaspoons garlic powder
- 3 teaspoons onion powder
- 2 and 1/2 teaspoons Italian seasoning
- 2 teaspoons salt
- 3/4 teaspoon freshly floor black pepper
- 2 massive eggs
- 1 cup (100g) parmesan cheese finely grated
- 1 and 1/2 cups panko breadcrumbs
- 3/4 cup (171ml) water
For the Sauce:
- 1/3 cup (76ml) olive oil
- 8 cloves garlic minced
- 1/2 teaspoon crushed pink pepper flakes
- 2 28 ounce cans crushed tomatoes with basil
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon granulated sugar
- 1 and 1/2 teaspoons Italian seasoning
- 1/2 cup recent basil leaves chopped
For the Subs:
- 8 crusty sub rolls minimize in half
- 8 ounces provolone cheese shredded
- 6 ounces fontina cheese shredded
- 2 ounces parmesan cheese finely grated
- recent basil torn, for garnish, elective
Directions
For the Meatballs:
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Preheat the oven to 425 levels (F). Line a big baking sheet with parchment paper and put aside.
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In a big bowl mix floor beef, pork, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs.
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Slowly add the water, a couple of tablespoons at a time, mixing along with your palms till every little thing is simply mixed. Do not over combine right here or it will make the meatballs robust. The combination must be very moist however nonetheless maintain its form when rolled into meatballs.
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Utilizing an ice cream scoop or massive spoon, scoop about two and half tablespoons of meat into your palms and roll it right into a ball. Place the ball on the ready baking sheet. Repeat with all the meat.
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Place the baking sheet within the oven to bake for 20 minutes, or till they’re cooked although.
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Whereas the meatballs bake, make your marinara sauce!
For the Sauce:
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Warmth oil in a medium-sized pan over medium-low warmth. Add within the garlic and sauté for one minute, or till the garlic is golden and aromatic. Add the crushed pink pepper flakes.
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Add within the crushed tomatoes, salt, sugar, and seasoning and stir properly to mix. Simmer the sauce for at the very least quarter-hour, stirring often.
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Stir in basil and prepare dinner for five extra minutes. Season with further salt and pepper to style.
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When meatballs are completed cooking, add them to the sauce, stir to coat, use as directed beneath.
For the Subs:
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Preheat the oven to broiler. Slice the sub rolls in half, being positive to chop solely 3/4 of the way in which via the roll.
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Place 5 meatballs into every sub roll. Spoon further sauce on prime of every roll. Then divide the shredded provolone and fontina cheeses evenly on prime of rolls.
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Fastidiously place the subs onto a baking sheet and place underneath the broiler till the cheese is melted and gooey and barely golden brown in some spots. Hold a detailed eye right here, you don’t need them to burn! Take away from warmth, sprinkle with basil and parmesan, and serve heat!
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Take away from warmth, sprinkle with basil and parmesan, and serve heat!
