These mini cheesecakes have a clean, creamy filling that sits in a buttery graham cracker crust. Every cheesecake is topped with contemporary whipped cream and berries for a traditional little deal with! Their mini dimension makes them excellent for transporting and sharing!
Simple Mini Cheesecake Recipe
These simple mini cheesecakes are the right sharable dessert. The best way the wealthy, creamy filling combines with the refined crunch of the buttery graham cracker crust makes them completely irresistible. The filling has the nicest little tang to it, too, that I simply can’t get sufficient of. They’re topped with traditional home made whipped cream and a smattering of contemporary berries. The proper, elegant mini dessert.
In case you haven’t made mini desserts prior to now, now is a superb time to start out. They’re simply shareable and portable. Plus, they’re simple to make (normally) and so they really feel a lot extra guilt-free than your common, full-sized deal with. This traditional vanilla mini cheesecake is not any exception. You’re going to like it.
Why You’ll Love These Particular person Cheesecakes
This may simply grow to be your new go-to cheesecake recipe. It’s so fast, simple, and scrumptious. Listed here are among the causes I like it a lot.
- Texture. The filling for these cheesecakes is among the thickest, creamiest and smoothest I’ve ever tasted. Mix it with a buttery graham cracker crust that has the right taste and also you’ve received your self the right chunk.
- Tang. The addition of bitter cream to the filling breaks up the richness of the cream cheese superbly and provides a refined tang that I simply love.
- No fuss. Not like my full-sized vanilla cheesecake, these mini cheesecakes don’t require a water tub. Rating! You may bake them proper in a cupcake pan with cupcake liners.
- Fast. Craving cheesecake however brief on time? These mini cheesecakes are the right resolution. They undergo the baking and cooling course of in simply 40 minutes. That’s report time when in comparison with the two hours or in order that a typical cheesecake wants.
- Single-serve. These cheesecakes are the right sharable dessert to carry to your subsequent gathering. No messy slicing and serving. Every portion is conveniently packaged in its personal little wrapper.
What You’ll Want
This mini cheesecake recipe is splendidly easy. All you want is a handful of substances, a lot of which you’re more likely to have available already. Right here they’re. You’ll want to scroll to the recipe card beneath for exact measurements.
- Graham cracker crumbs – Vanilla wafer cookie crumbs would work simply as properly.
- Sugar – To sweeten the crust and filling.
- Unsalted butter – The melted butter is added to the graham cracker crumbs to carry the crust collectively.
- Cream cheese – The cream cheese must be at room temperature in order that it doesn’t get all lumpy in your batter. You additionally need to you should definitely use brick-style full-fat cream cheese. Cream cheese in a bath and decreased fats cream cheese are each softer and can lend a much less thick cheesecake.
- All-purpose flour – The starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you stop any cracks. If you’re searching for a gluten free various, cornstarch will work too. Use half as a lot cornstarch as you’ll flour.
- Bitter cream – The bitter cream softens up the feel of the cheesecake and lends some moisture, whereas additionally including a pleasant pop of tangy taste.
- Vanilla extract – For taste.
- Eggs – To agency up the cheesecake and add richness.
- Heavy whipping cream – For the whipped cream topping. It’s best if the heavy whipping cream is chilly. It can whip up and maintain quantity far more successfully.
- Powdered sugar – To sweeten and stabilize the whipped cream. It can maintain your whipped cream from wilting – ceaselessly.
- Contemporary fruit – For topping.
Find out how to Make Mini Cheesecakes
Right here’s a fast have a look at make these particular person cheesecakes. For extra thorough directions, scroll to the recipe card beneath.
Crust
- Prep. Preheat oven to 325°F and line a cupcake pan with cupcake liners.
- Make the crust combination. Mix the substances for the crust and press about 2 tablespoons value into the underside of every cupcake liner.
- Bake. Bake the crusts for five minutes. Cool on the countertop.
Filling
- Prep. Scale back the oven to 300°F
- Make the batter. Combine collectively the cream cheese, sugar, and flour. Add within the bitter cream and vanilla adopted by the eggs, one after the other, mixing till clean after every addition.
- Bake. Divide the filling between the liners and bake for quarter-hour.
- Cool slowly. Flip the oven off and depart the cheesecakes inside for 10 minutes. Then crack the door and depart the cheesecakes inside for 15-20 minutes. Switch them to the fridge to complete cooling. Take away the cooled cheesecakes from the pan.
Topping
- Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive pace till stiff peaks kind.
- Beautify. Pipe the whipped cream onto the tops of the cheesecakes and prime with contemporary fruit.
- Chill. Hold the cheesecakes within the fridge till you’re able to serve.
Ideas for Success
Go into making this mini cheesecake recipe ready with these useful ideas and methods and also you’ll be in your approach to making the perfect mini desserts you’ve ever tasted.
- Room temperature cream cheese. Take the cream cheese out of the fridge an hour or so earlier than starting. You need it to be at room temperature. In any other case, you’ll doubtless end up with a lumpy filling. To hurry up the method, however it into cubes or slices.
- Combine slowly and never an excessive amount of. When making the cheesecake filling, combine on low pace and simply till every thing is included. Mixing at too excessive of a pace will introduce air into the batter. So will mixing for too lengthy. Extra air within the batter could cause the cheesecakes to crack.
- Scrape the bowl. As you add and blend substances into the cheesecake batter, use a rubber spatula to scrape down the perimeters of the bowl intermittently. This can assist make sure that the entire substances make it into the batter and are properly included.
- Cool progressively. Permitting the person cheesecakes to chill within the closed oven after which within the ajar oven helps to make sure that their tops don’t crack. The cheesecakes will even proceed to cook dinner and agency up throughout this cooling course of. So don’t skip it except you need cracked and/or underdone cheesecakes.
- No peeking. Because the cheesecakes bake after which cool progressively within the oven, resist the temptation to open the oven and peek. This can disrupt the baking course of and might result in sunken, cracked cheesecakes.
- Chilly heavy whipping cream. The whipping cream must be chilly. In any other case, it is not going to maintain quantity correctly and also you’ll end up with a flat whipped cream topping.
How Do You Know When Mini Cheesecakes Are Carried out?
You’ll know your mini cheesecakes are executed once they look agency across the edges however nonetheless jiggle ever so barely within the heart. In case you open the oven to examine for doneness, give it only a minute to warmth again up earlier than you flip the oven off and begin the cooling course of. Opening the oven door releases the warmth that you just want for the start of the cooling course of.
Cheesecake Topping Concepts
I selected contemporary whipped cream and berries right here however be at liberty to play with any of the next enjoyable topping concepts.
Correct Storage
Prepare the cooled and topped cheesecakes in a single layer in an hermetic container. Shut the container and retailer them within the fridge for as much as 4 days. You may take the wrappers off of the cheesecakes or depart them on. It received’t make a distinction.
Can I Freeze These Particular person Cheesecakes?
You may! Prime the cheesecakes with the whipped cream (depart off the contemporary fruit) and organize them in a single layer in an hermetic container. Seal the container and retailer it within the freezer for as much as 3 months. Enable the desserts to thaw within the fridge earlier than topping them with contemporary fruit and serving.
Extra Mini Cheesecake Recipes
When life will get busy, mini cheesecakes are an ideal various to full-sized renditions. They’re faster, much less fussy, and so they fulfill that cheesecake craving equally properly. Listed here are a few of my different favourite particular person cheesecake recipes so that you can strive.
Watch Find out how to Make Mini Cheesecakes
Recipe
Mini Cheesecakes
Prep Time: 45 minutes
Prepare dinner Time: 35 minutes
Whole Time: 1 hour 20 minutes
Yield: 12-14 Mini Cheesecakes
Class: Dessert
Technique: Oven
Delicacies: American
Description
These mini cheesecakes have a clean, creamy filling that sits in a buttery graham cracker crust. Every cheesecake is topped with contemporary whipped cream and berries for a traditional little deal with! Their mini dimension makes them excellent for transporting and sharing!
Elements
Crust
- 1 cup (134g) graham cracker crumbs (or vanilla wafer cookie crumbs)
- 2 tbsp (26g) sugar
- 4 tbsp (56g) unsalted butter, melted
Filling
- 12 ounces (339g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 2 tbsp (16g) all-purpose flour
- 1/2 cup (115g) bitter cream
- 1 1/2 tsp vanilla extract
- 2 giant eggs, room temperature
Topping
- 1/2 cup (120ml) heavy whipping cream, chilly
- 5 tbsp (36g) powdered sugar
- 1/2 tsp vanilla extract
- Contemporary fruit
Directions
Crust
- Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. Spray liners with non-stick spray, if desired.
- Mix the vanilla wafer cookies crumbs, sugar and melted butter. Divide the combination between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for five minutes then take away from oven. Enable to chill when you make the filling.
Filling
- To make the filling, cut back oven to 300°F (148°C). In a big bowl, combine the cream cheese, sugar, and flour till mixed (Use low pace to maintain much less air from stepping into the batter, which may trigger cracks). Scrape down the perimeters of the bowl.
- Add the bitter cream and vanilla extract. Beat on low pace till properly mixed.
- Add the eggs one after the other, beating slowly and scraping the perimeters of the bowl after every addition.
- Divide the filling between the cheesecake cups till the cups are principally full.
- Bake the cheesecakes for quarter-hour, then flip off the oven and depart the door closed for one more 10 minutes.
- Crack the oven door and permit cheesecakes to chill for 15-20 minutes, then put within the fridge to complete cooling.
- When cheesecakes are cooled, take away them from the pan.
Topping
- To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl fitted with the whisk attachment. Whip on excessive pace till stiff peaks kind.
- Pipe the whipped cream onto the tops of the cheesecakes and prime with contemporary fruit.
- Refrigerate in an air-tight container till able to serve. Greatest if eaten with 4-5 days.
Diet
- Serving Measurement: 1 Mini Cheesecake
- Energy: 194
- Sugar: 15.6 g
- Sodium: 154.9 mg
- Fats: 11.1 g
- Carbohydrates: 19.7 g
- Protein: 4.1 g
- Ldl cholesterol: 53.2 mg
Key phrases: mini cheesecakes, particular person cheesecakes, mini cheesecake recipe
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