Blueberry Cream Pie is a creamy no bake dessert certain to be a favourite. This fluffy blueberry cream pie is simple to make with contemporary blueberries, Cool Whip, and graham cracker crust. It’s excellent for summer time, potlucks, and vacation celebrations.
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What Makes a Blueberry Cream Pie So Good
That is the proper recipe to assist introduce older youngsters and younger teenagers to working within the kitchen. In the event you can measure and blend, you can also make this pie. There’s no cooking or baking within the oven.
Simply because it’s uncomplicated doesn’t imply it isn’t scrumptious. This cream pie with contemporary fruit and crunchy graham cracker crumb crust screams summer time. It’s one of the simplest ways to make use of contemporary blueberries in June, when it’s the peak of blueberry season.
Whip one up in about ten minutes and impress your self and your loved ones.
Why You Ought to Attempt This Blueberry Cream Pie With Sweetened Condensed Milk Recipe
There are fairly a couple of no bake Blue Cream Pie recipes floating across the web, however this one might be essentially the most easy to make.
Some no-bake recipes require you to warmth the filling on the stovetop to thicken, however most of those fillings nonetheless wind up on the runny facet. This Blueberry Cream Pie model requires no cooking in any respect, but the cream is thick and wealthy.
No Bake Blueberry Cream Pie Components
- Whipped topping
- Condensed milk
- Lemon juice
- Contemporary blueberries
- Graham cracker pie crusts
Ingredient Notes
You need to use any whipped topping, like Cool Whip, on this recipe. Please steer clear of actual whipped cream as a result of whipped heavy cream isn’t steady sufficient and can break down a lot sooner.
You’ll be able to add a teaspoon of vanilla extract or lemon zest for extra taste.
This pie is even simpler to make when you purchase pre-made graham cracker pie crust. Nevertheless, nothing beats a selfmade crust, and it’s well worth the little bit of additional effort it takes. Making your personal crust permits extra management. Right here’s how
Mix 1½ cups of graham cracker crumbs, 2 tablespoons of sugar (white or brown sugar), and 6 tablespoons of melted butter in a medium bowl. Combine them collectively and press the combination right into a 9-inch pie plate. Swap vanilla or chocolate wafer cookies for the graham crackers, or select a crushed nut crust.
Resist the urge to make use of frozen blueberries. Positive, they’re cheaper and out there year-round, however frozen blueberries are often tart and can bleed, turning your pie purple.
How one can Make This Blueberry Cream Pie No Bake Recipe
This Blueberry Cream Pie recipe makes two pies. Since they don’t freeze nicely, it’s your decision solely to make one. You need to use up the leftover condensed milk in one other dish or freeze it for as much as three months in an hermetic container.
To arrange this recipe:
- Combine the condensed milk and the lemon juice in a big mixing bowl with a whisk or rubber spatula.
- Gently fold the Cool Whip into the opposite substances.
- Add the berries to the cream combination and stir gently.
- Fill every graham cracker crumb crusts with half of the pie combination. Easy the highest of the pie with an offset spatula.
- Loosely cowl the highest of the pies with plastic wrap and refrigerate them till the filling units, about three to 4 hours. Preserve the pies within the fridge till serving.
What to Serve With Blueberry Cream Pie
A thick slice of pie is greater than sufficient for most individuals, however once you need just a bit extra, strive a dollop of contemporary whipped cream or a scoop of vanilla ice cream on high. You’ll be able to sprinkle some contemporary blueberries or lemon zest on high as a garnish.
Nothing beats an important cup of espresso with a slice of pie. Brew your favourite sizzling espresso, or strive McDonald’s Iced Espresso as a substitute.
How one can Retailer the Leftovers
Preserve blueberry cream with graham cracker crust pies wrapped in plastic or inside pie keepers within the fridge. Freezing these pies isn’t a good suggestion as a result of the filling might begin to break down.
How Lengthy Will These Pies Final?
The pies will keep contemporary for as much as three days within the fridge, however the sooner you eat them, the higher.
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Try extra of my straightforward pie recipes and one of the best dessert recipes on CopyKat!
This recipe is from a former co-worker of mine, Mickey Grant, these are great pies, and they’re extraordinarily straightforward. Micky Grant, was one in every of my favourite co-workers she was at all times baking and bringing in scrumptious treats into the workplace.
Blueberry Cream Pie
Make 2 fast and straightforward blueberry pies for an extremely scrumptious dessert.
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Servings: 16
Energy: 123kcal
Components
- 12 ounces Cool Whip
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 2 cups contemporary blueberries
- 2 graham cracker pie crusts
Directions
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Mix condensed milk and lemon juice in a big bowl. Combine till nicely mixed.
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Add Cool Whip and fold it into the combination.
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Add blueberries and gently stir them into the filling.
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Divide the filling evenly into two graham cracker crusts.
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Refrigerate till serving.
Diet
Energy: 123kcal | Carbohydrates: 22g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 11mg | Sodium: 47mg | Potassium: 136mg | Fiber: 0g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 5.4mg | Calcium: 94mg | Iron: 0.1mg
