Simple Oatmeal Cookie Bars – Operating on Actual Meals

About this Recipe

These simple oatmeal cookie bars are indulgent, vegan and gluten-free, and have essentially the most scrumptious crunchy edges and delicate, gooey heart.

You’ll want simply 9 easy elements and quarter-hour of prep time to make the batter. The end result? A chewy, candy and satisfying bar you’ll like to make repeatedly.

Although vegan and gluten-free, this recipe is sort of decadent and positively a dessert. If you happen to’re searching for wholesome oatmeal cookie bars with no refined sugar, attempt my Peanut Butter Banana Oatmeal Bars.

These bars are simple to customise with add-ins like walnuts, pecans or caramel, they are often made upfront and frozen and so they style like essentially the most scrumptious chocolate chip oatmeal cookie.

Give them a attempt the following time you’re craving cookies. They’re certain to be a success with anybody you’re type sufficient to share them with!

Substances & Substitutions

Please scroll down the web page to search out the entire recipe card with ingredient measurements.

The next sections supplies notes on the particular elements with doable substitutions and a fast visible step-by-step of constructing the recipe.

• Vegan Butter: You should use any model of plant-based butter reminiscent of Nation Crock, Miyoko’s or Earth Stability. I often use the salted butter sticks from President’s Selection or Soften Natural.
• Brown Sugar: Gentle brown sugar or darkish brown sugar works. You can too substitute coconut sugar should you desire. To make these with out refined sugar, use coconut sugar and omit the granulated sugar.
• Sugar: This may be omitted for a much less candy, lower-sugar bar.
• Flax: You will have 1 tbsp of floor flax to make a flax “egg” to assist bind the recipe.
• Vanilla: Any pure vanilla extract or synthetic vanilla extract is okay.
• Oat Flour: You should use store-bought oat flour or make your personal by mixing rolled oats or fast oats in a meals processor or blender right into a tremendous flour consistency.
• Rolled Oats: Use rolled oats, old style oats or giant flake oats.
• Baking Soda: Baking soda, not baking powder.
• Chocolate Chips: You should use any vegan chocolate chunks, chocolate chips or a finely chopped darkish chocolate bars.

Step-by-Step Directions

Step 1: Soften Butter & Make Flax Egg

Soften the vegan butter in a microwave-safe dish within the microwave and make the flax egg by mixing the flax and water collectively in a small bowl.

Set each apart for 10 minutes to let the butter cool and flax egg thicken whilst you collect the remainder of your elements.

At the moment, preheat the oven to 325 F and line a 8×8-inch pan with parchment paper so it hangs out over the sides.

Step 2: Combine Moist Substances & Sugars

Add the melted butter, brown sugar, sugar, flax egg and vanilla to a mixing bowl and stir collectively till evenly mixed.

Step 3: Add Dry Substances

Add the oat flour, rolled oats, baking soda and salt and blend till simply mixed, then stir within the chocolate chips.

Step 4: Bake the Bars

Spoon the batter into the ready pan and sprinkle extra chocolate chips on high should you like.

Bake the bars for 30-35 minutes till the sides are golden brown and a few cracks type on high. They might appear a bit underdone after they come out of the oven however will rapidly agency as they cool within the pan.

Allow them to cool within the pan for at the very least half-hour earlier than slicing. The longer they sit the cleaner they may slice.

Step 5: Slice and Take pleasure in

As soon as they’ve cooled, raise the bars out of the pan and slice into 16 squares.

Notes & Ideas

1. Cut back Sugar: You’ll be able to omit the 1/4 cup of sugar for a much less candy and lower-sugar bar.
2. Measuring: You should definitely measure the elements precisely. I like to recommend utilizing a digital kitchen scale and following the listed weight measurements for accuracy.
3. Cooling: You should definitely let the bars cool within the pan for at the very least half-hour in any other case they could crumble whenever you slice them.

Storing

• Let the bars cool fully earlier than storing.
• Retailer them in an hermetic container at room temperature for 3-4 days or the fridge for as much as 1 week.
• To freeze the bars, wrap them nicely straight within the pan or as a slab, or switch sliced bars to a freezer bag or hermetic container. Freeze as much as 3 months. I wish to retailer the bars within the freezer both manner as a result of they’re actually yummy straight from the freezer.