These wealthy, tender, barely chewy peanut butter cookies are topped with a chocolate Hershey Kiss, leading to essentially the most scrumptious Peanut Butter Blossoms.
Similar to Lower-Out Sugar Cookies and Snickerdoodles, Peanut Butter Blossoms are a basic cookie recipe that’s simple to make and ideal to get pleasure from year-round.
This recipe for Peanut Butter Blossoms is my son’s private favourite cookie recipe. However fact be instructed, nobody in our home (or anybody I serve these to) declares them one of the best!
From Copycat Reese Cups to Peanut Butter Buckeyes to Peanut Butter Chocolate Chip Muffins, it would not get a lot better than the mixture of peanut butter and chocolate. That mentioned, this recipe for Peanut Butter Blossoms stands out as a favourite.
Made with an ideal peanut butter cookie that’s comfortable, but chewy, and bursting with peanut butter taste, these cookies begin out as perfection. By ending them with a candy Hershey Kiss, they grow to be completely irresistible.
And never solely is that this one of the best recipe for Peanut Butter Blossoms, but it surely is among the quickest to make–there is not any chilling of the dough required!
Notes on Components
Peanut Butter Blossoms are made with a basic peanut butter cookie that’s then topped with a chocolate kiss. Â Whereas you should utilize any peanut butter cookie recipe you want as the bottom for PB Blossoms, this recipe produces the best possible outcomes.Â
- Peanut Butter: For this recipe, I extremely suggest utilizing shelf-stable creamy peanut butter. It is going to yield one of the best taste and texture in peanut butter cookies.Â
- Butter: Use unsalted, room-temperature butter for greatest outcomes.Â
- Brown Sugar: The brown sugar provides a wealthy undertone to the cookie that not solely pairs properly with the peanut butter but additionally provides a pleasant chewy texture to the cookie itself.Â
- Granulated Sugar: This recipe makes use of granulated sugar, together with brown sugar within the cookie dough to create a pleasant, comfortable, but chewy cookie. This recipe additionally makes use of granulated sugar to roll the cookie dough in earlier than baking. This creates a pleasant texture and taste on the completed peanut butter cookie.
- Hershey Kisses: Peanut butter blossoms are classically made with milk chocolate Hershey kisses. That mentioned, you possibly can decide to make use of another taste, equivalent to darkish chocolate kisses if desired.Â
Make Peanut Butter Blossoms
- Cream Moist Components. In a big mixing bowl or bowl of a stand mixer, mix the butter, egg, brown sugar, granulated sugar, peanut butter, and vanilla extract till creamy and fluffy. Take into account you might have to scrape the edges of the bowl down a number of occasions to make sure that the substances incorporate totally into the cookie dough batter.Â
- Combine Dry Components. In a separate medium mixing bowl, whisk collectively the flour, salt, baking soda, and baking powder. It is very important combine these collectively individually earlier than including to your creamed substances to be able to make sure that the dry substances are evenly dispersed into your cookie dough with out overmixing your dough.Â
- Mix Moist and Dry Components. Add the flour combination to the peanut butter combination and blend on low velocity till the batter simply comes collectively and 4 is totally moistened. You do not wish to overwork your batter, as this can end in a tricky cookie.Â
- Form Cookies. Scoop out a couple of tablespoon of cookie dough and roll it right into a ball. Roll the balls in granulated sugar to coat after which place the cookie dough on a cookie sheet, leaving 2 inches in between every cookie.Â
- Bake. The method for baking the proper peanut butter blossoms is to MOSTLY bake the peanut butter cookies, add the Hershey kiss, after which end baking the cookies. This can enable the chocolate sweet to set into the cookie and never fall off the cookie after they cool.Â
- Cool. As soon as the cookies have been baked, cool them briefly on the baking sheet after which switch them to a cooling rack to chill totally.Â
Are these PB Blossoms Mushy and Fluffy or Flat and Chewy?
This recipe yields a peanut butter cookie that’s on the flatter facet with a scrumptious chew. Form of like a molasses cookie. If you want a fluffier, softer peanut butter cookie, chill your dough for half-hour. This can assist the cookies to not unfold as a lot whereas baking and retain a fluffier texture. My household personally prefers the scrumptious chew of a peanut butter cookie that has been baked instantly.
Storage Directions
Retailer cooled peanut butter blossoms in an hermetic container at room temperature for as much as 5 days. When you can freeze these cookies for as much as 1 month in a freezer-safe container, needless to say the colour of the chocolate kiss might alter barely.Â
Recipe Modifications
Whereas Hershey Kisses are the basic, apparent selection for a Peanut Butter Blossom, there are different scrumptious methods to prime these peanut butter cookies.Â
- Instead of a Hershey Kiss, prime every cookie with a miniature peanut butter cup.Â
- Chocolate stars can be found across the holidays and make a festive various to the Hershey Kisses.Â
- For Valentine’s Day, use a chocolate-shaped coronary heart sweet rather than the Hershey Kiss.Â
- As a substitute of utilizing milk chocolate kisses, attempt one of many different flavors, like darkish chocolate, or chocolate truffle for a variation on the basic PB Blossom.Â
Extra Cookie Recipes
When you gave this recipe for Peanut Butter Blossoms a attempt, I might love so that you can go away a assessment and remark under.
Peanut Butter Blossom Cookies
These wealthy, tender, barely chewy peanut butter cookies are topped with a chocolate Hershey Kiss, leading to essentially the most scrumptious Peanut Butter Blossoms.
Servings: 36
Energy: 110kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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Preheat oven to 375 levels F.
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In a big mixing bowl or bowl of a stand mixer, cream collectively the butter, peanut butter, brown sugar, granulated sugar, vanilla extract, and egg on medium velocity till creamy and properly mixed.
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In a separate medium bowl, whisk collectively the flour, salt, baking soda, and baking powder to evenly mix.
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Add the flour combination to the creamed peanut butter combination and blend collectively utilizing a wood spoon or on low velocity till the flour is simply integrated into the moist substances.
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Place about ½ cup of granulated sugar in a shallow bowl. Form dough into 1-inch balls, roll to coat in sugar, and place 2 inches aside on an ungreased cookie sheet.
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Bake for 6-7 minutes or till puffy and the sides are starting to set. Take away the cookies from the oven, and place an unwrapped Hershey’s Kiss within the heart of every cookie. Return the cookies to the oven for two minutes.
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Take away the cookies from the oven and go away them on the baking sheet for 2-3 minutes to complete establishing.
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Switch the cookies to a cooling rack to chill utterly. Observe: If your own home is on the hotter facet and also you discover your kisses shortly melting, switch the cookies to the freezer or fridge for 5-10 minutes to cease the cooking course of and set the chocolate.
Notes
Peanut Butter: I extremely suggest utilizing shelf-stable creamy peanut butter, fairly than all-natural peanut butter that wants refrigeration after opening.Â
Brown Sugar: I’ve made these cookies utilizing each gentle and darkish brown sugar. The darkish brown sugar provides a richer molasses style to the cookies, however each varieties end in a tasty cookie. Â
Diet
Energy: 110kcal | Carbohydrates: 13g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 38mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 85IU | Calcium: 19mg | Iron: 0.4mg