This put up might comprise affiliate hyperlinks. Please learn our privateness coverage.
This extremely simple pineapple cake is topped with a lightweight and fluffy pineapple frosting for a easy, summery dessert which you can whip up any time.
The moment summer season hits, I begin craving all of the pineapple. There’s simply one thing a couple of completely candy pineapple that’s so scrumptious and refreshing on a sizzling summer season day.
I like to throw it on the grill for easy grilled pineapple, flip it into pineapple fluff, and I actually love utilizing it in desserts.
Pineapple upside-down cake is likely to be probably the most well-known cake that makes use of pineapple in it, but it surely’s not the one one! My pineapple cake with cream cheese frosting is all the time successful, pineapple angel meals cake is a lightweight and fluffy delight, and cherry pineapple dump cake and pineapple dump cake are good for taking to any cookout.
And in the present day we’re going so as to add this simple pineapple cake to that listing!
Why I really like this simple pineapple cake
This cake is one more TikTok-inspired recipe.
You know the way I really like getting recipe inspiration from TikTok (I nonetheless make cinnamon rolls with heavy cream and grinder sandwiches frequently). So when a video from Baylee popped up with what she was calling a “pineapple sunshine cake,” I used to be immediately hungry.
I made some tweaks to the unique model, however the normal concept is identical: An excellent easy doctored cake combine base with loads of crushed pineapple in it, topped with an extremely mild and fluffy “frosting” made with pineapple, cool whip, and marshmallow fluff.
If you’re craving cake however don’t need something heavy or too wealthy, this simple pineapple cake is the cake for you. It’s candy and scrumptious however gained’t weigh you down when the climate is heat.
And it’s really easy to make and is ideal to make forward, so it’s the apparent option to take to each single celebration this summer season!
The way to make my simple pineapple cake
Are you able to see simply how simple this recipe actually is?
Substances you’ll want
You solely want a handful of components to make this whole recipe, cake and frosting each:
- 1 (15.25 ounce) yellow cake combine
- 1 (3.4 ounce) field of on the spot vanilla pudding combine
- 1 (20 ounce) can of crushed pineapple
- 4 massive eggs
- ½ cup vegetable oil
- 1 (8 ounce) tub of thawed Cool Whip
- 1 (7 ounce) jar of marshmallow fluff
The pudding combine and the crushed pineapple will get utilized in each the cake and the frosting. Be sure you do NOT drain the pineapple!
And that’s it. That’s all you’ll want for this recipe! These are tremendous simple components which you can hold readily available to make this cake any time all summer season lengthy.
Pin this now to seek out it later
Making this cake
This simple pineapple cake recipe makes a 9×13-inch sheet cake, so spray your favourite 9×13-inch pan with nonstick spray and set it apart.
Add the cake combine to a big bowl. Take 2 tablespoons of the vanilla pudding combine out of the bundle and set it apart for the frosting. Add the remainder of the pudding combine to the cake combine; whisk to mix.
Take away half of the pineapple from the can and set it apart for the frosting. Add the remainder of the pineapple to the cake combine together with the eggs and oil, and use a mixer to beat till mixed. The combination shall be barely thicker than your typical cake batter.
Unfold the batter into the ready pan and bake for 25-Half-hour, or till a toothpick inserted within the middle comes out clear. Let the cake cool utterly earlier than topping with the frosting.
As soon as the cake has cooled, combine the cool whip and the marshmallow fluff in a bowl till effectively mixed. Stir the reserved pudding combine into the reserved pineapple and add this combination to the fluff combination. Stir to mix.
Unfold the frosting over the cake, then cowl and chill for not less than 3 hours earlier than serving.
Storage suggestions
Retailer this simple pineapple cake within the fridge for as much as 3 days.
For the reason that cake wants to sit back for not less than 3 hours earlier than serving, you possibly can simply make it the night time earlier than you intend to serve it – simply hold it within the fridge till it’s time to eat.
If you wish to freeze any leftovers, place the slices of cake on a parchment-lined baking sheet and pop them within the freezer for 1-2 hours, till agency. Then you possibly can place the slices in an hermetic container for as much as a month.
For extra particulars on the cake-freezing course of, try my information on freeze cake.
-
Preheat oven to 350°F. Spray (1) 9×13-inch baking pan with nonstick cooking spray. Put aside.
-
Add cake combine to a big bowl. Take away 2 tablespoons of dry vanilla pudding combine from the bundle and put aside. Add the remaining pudding combine to the cake combine and stir to mix.
-
Take away half of crushed pineapple and reserve. Don’t drain the pineapple. Add the remaining crushed pineapple to the cake combine together with the eggs and oil. Use an electrical hand mixer to combine the batter on medium velocity till utterly mixed.
-
Pour batter into the ready baking pan and bake in preheated oven for 25-Half-hour or till a toothpick inserted into the middle of the cake comes out clear.
-
Take away cake from the oven and permit to chill utterly on a wire rack.
-
As soon as the cake has cooled utterly, combine the Cool Whip and marshmallow fluff till completely integrated. Stir collectively the reserved pudding combine and reserved crushed pineapple and add this combination to the Cool Whip combination stirring till mixed.
-
Unfold the frosting on the cooled cake. Cowl and refrigerate for not less than 3 hours earlier than serving.
Serving: 1slice, Energy: 288kcal, Carbohydrates: 50g, Protein: 3g, Fats: 9g, Saturated Fats: 2g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Ldl cholesterol: 43mg, Sodium: 261mg, Potassium: 108mg, Fiber: 1g, Sugar: 34g, Vitamin A: 110IU, Vitamin C: 5mg, Calcium: 87mg, Iron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
