Remodel your leftover mashed potatoes into crispy, tacky potato truffles that soften in your mouth. These Mashed Potato Muffins make an irresistible aspect dish or vegetarian entree and are prepared in below 20 minutes!
Whether or not basic mashed potatoes, crockpot mashed potatoes, or Prompt Pot mashed potatoes, I’m recognized to at all times make extra mashed potatoes than wanted.
And that’s not accidentally!
Not solely does my household love mashed potatoes in all shapes and types, however we additionally love recipes made utilizing leftover mashed potatoes, like Pierogi Lasagna and these Mashed Potato Muffins.
Causes to Love This Potato Cake Recipe
- Unbelievably Scrumptious. That includes a crispy exterior and a creamy, tacky inside, Mashed Potatoes are merely irresistible. They remind me of an enormous model of pan-fried gnocchi. Delicate and lightweight, but crispy and decadent all on the identical time.
- The Greatest Use of Leftovers. Not solely are these potato truffles mouth-wateringly tasty, however they’re additionally extremely simple to make. When paired with a aspect salad or leftover veggies you have got a hearty vegetarian meal.
- Versatile. You need to use this recipe for potato truffles utilizing any leftover mashed potatoes you have got available. This recipe even works utilizing leftover mashed potato casserole. You can too decide so as to add in bacon, inexperienced onions, and even diced ham for a artistic spin on mashed potato truffles.
Notes On Elements
- Mashed Potatoes: Whereas nearly any number of leftover mashed potatoes will work on this recipe, I counsel beginning this recipe with thick, creamy, well-flavored mashed potatoes, corresponding to Yukon Gold Mashed Potatoes. Do not be tempted to make use of instantaneous mashed potatoes to make mashed potato truffles.
- Eggs+ Flour: Each eggs and flour are the binders used to maintain the leftover mashed potato truffles intact. Use all-purpose flour for greatest outcomes.
- Seasonings: The quantity of seasonings wanted to make your mashed potato truffles flavorful, will depend upon how flavorful your leftover mashed potatoes are. If effectively seasoned, you will not want so as to add something greater than a little bit of onion powder and extra salt. For those who really feel that your mashed potatoes are missing taste, improve the quantity of salt added.
- Cheese: Including shredded cheese is non-compulsory, however is so extremely good. I really like utilizing sharp cheddar, however mozzarella cheese or Swiss cheese will work as effectively.
- Oil: You need to use vegetable oil, canola oil, and even merely cooking spray to pan-fry the potato truffles. I do not advocate utilizing butter as it may brown too shortly when pan-frying.
Optionally available Additions
- Garlic: For those who love the flavour of garlic, add 1 teaspoon of garlic powder or 2-3 cloves of roasted and mashed garlic.
- Bacon: Bacon and potatoes are a match made in heaven! Fold in as much as ½ cup of chopped pan-fried or baked bacon to the mashed potato cake batter. I might counsel reducing the added salt in half, as bacon can already be fairly excessive in sodium.
- Ham: Leftover baked ham or Prompt Pot ham is one other welcome addition to potato truffles. Add as much as ½ cup of finely diced ham to the mashed potato cake batter. Similar to with bacon, I might counsel reducing the added salt by half if including ham to the potato truffles.
- Inexperienced Onions or Chives: Add as much as ⅓ cup of minced inexperienced onions or chives for a recent, oniony taste.
- Bitter Cream: I add bitter cream to just about each number of mashed potatoes I make. In case your leftover mashed potatoes weren’t made with bitter cream, add 2 tablespoons of bitter cream so as to add a creaminess to the dish, together with a little bit of tang.
Recommendations on Tips on how to Make The Greatest Potato Muffins
The next suggestions are offered that can assist you obtain good outcomes. You will see the detailed directions within the recipe card on the backside of this submit.
- Begin with flavorful leftover mashed potatoes. Give your mashed potatoes a style. If they’re bland or missing taste, improve the added salt. If they don’t seem to be creamy, add 1-2 tablespoons of bitter cream.
- Do not overwork the potato cake batter. I like to recommend whisking the eggs previous to including the leftover mashed potatoes, that may make it simpler to include the potatoes into the eggs, with out overworking them, which may make them gummy or powerful.
- Step by step add flour. For those who discover your potato truffles are usually not holding their form, add 1 tablespoon of flour at a time. You need the potato truffles to be thick, but gentle, and capable of be formed. For those who add an excessive amount of flour, your potato truffles will develop into dense.
- Form patties earlier than pan-frying. Potato truffles prepare dinner up shortly. I like to recommend shaping all of the patties directly moderately than shaping and including them on to the frying pan. This can assist to make sure even cooking.
- Do not flip up the warmth. To ensure that the potato truffles to brown evenly and heat via, you wish to pan–fry over medium warmth. Do not be tempted to show up the warmth. That may end up in potato truffles which might be burned or not cooked via.
∗Serving Ideas ∗
Whether or not served as a aspect dish alongside leftover roasted turkey or baked ham or served as a vegetarian entree paired with a Shaved Brussels Sprouts Salad, I like to recommend dolloping the potato truffles with a little bit of bitter cream and sliced chives or inexperienced onions.
Storage Directions
As a result of this recipe begins utilizing leftovers, it’s best to not retailer Mashed Potato Muffins for longer than 2 days within the fridge. I additionally advocate not utilizing leftover mashed potatoes which might be greater than 3 days previous.
- Refrigerate: Switch the cooled mashed potato truffles to an hermetic container, with layers separated by parchment paper or wax paper, to forestall the potato truffles from sticking collectively. Retailer the potato truffles within the fridge for as much as 2 days.
- Freeze: Let the potato truffles cool fully, then place them in a single layer on a baking sheet lined with parchment paper and freeze till stable, or about 2 hours. Switch them to a freezer-friendly bag or container and freeze for as much as 1 month.
- Reheat: If refrigerated, pan-fry the potato truffles over medium-high warmth in a calmly greased skillet for 1-2 minutes per aspect or till warmed via. If frozen, bake the potato truffles on a baking sheet at 350 levels F for 20-25 minutes, or till warmed via. I do not advocate thawing frozen potato truffles earlier than reheating, as they’ll develop into soggy.
Extra Scrumptious Recipes Utilizing Leftovers
For those who tried this recipe for Mashed Potato Muffins, I might love so that you can depart a remark and overview beneath.
Mashed Potato Muffins
Remodel your leftover mashed potatoes into crispy, tacky potato truffles that soften in your mouth in below half-hour!
Servings: 6
Energy: 172kcal
Prevents your display screen from going darkish whereas making ready the recipe.
Directions
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In a big mixing bowl, whisk the eggs. Add the chilly, leftover mashed potatoes to the eggs and blend till effectively mixed, being cautious to not overmix. I discover a fork is greatest for this.
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Add ½ cup of flour, onion powder, salt, cheese, and yellow onion and blend till included, utilizing a picket spoon or spatula. Be cautious to not overmix. The combination ought to be barely stiff and a bit sticky in order that it may simply be formed into pancakes that maintain their form. If not thick sufficient, add a further flour, 1 tablespoon at a time, till the proper consistency has been reached.
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With barely damp palms, form about ¼ cup of the combination into thick discs between damp palms. Place the disks on parchment paper till able to pan dry.
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In a big skillet, add 1 tablespoon of oil (or spray with cooking spray) and warmth over medium warmth.
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As soon as heated, add the formed potato pancakes to the skillet, being cautious to not overcrowd the pan. It’s higher to work in batches if wanted. Cook dinner the potato pancakes till golden brown on both aspect, about 3-5 minutes every.
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As soon as totally cooked, take away the potato truffles from the skillet, and place them on a paper-towel-lined plate, to soak up grease.
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If wanted, add a bit extra oil to the pan, warmth, and proceed to prepare dinner the remaining potato truffles.
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High a dollop of bitter cream and sliced inexperienced onions or chives and serve instantly.
Notes
Cheese: Be happy to omit the cheese or use a unique number of shredded cheese. Colby, mozzarella, and Swiss all work effectively instead of the cheddar.
Storage: Switch the cooled mashed potato truffles to an hermetic container, with layers separated by parchment paper or wax paper, to forestall the potato truffles from sticking collectively. Retailer the potato truffles within the fridge for as much as 2 days. Reheat by pan-frying the potato truffles over medium-high warmth in a calmly greased skillet for 1-2 minutes per aspect or till warmed via.
Freeze: Let the potato truffles cool fully, then place them in a single layer on a baking sheet lined with parchment paper and freeze till stable, or about 2 hours. Switch them to a freezer-friendly bag or container and freeze for as much as 1 month. To reheat, bake the potato truffles on a baking sheet at 350 levels F for 20-25 minutes, or till warmed via. I do not advocate thawing frozen potato truffles earlier than reheating, as they’ll develop into soggy.
Optionally available Additions:
- Garlic: For those who love the flavour of garlic, add 1 teaspoon of garlic powder or 2-3 cloves of roasted and mashed garlic.
- Bacon/Ham: Fold in as much as ½ cup of chopped pan-fried or baked bacon or leftover finely diced ham to the mashed potato cake batter. I might counsel reducing the added salt in half, as each can already be fairly excessive in sodium.
- Inexperienced Onions or Chives: Add as much as ⅓ cup of minced inexperienced onions or chives for a recent, oniony taste.
- Bitter Cream: I add bitter cream to just about each number of mashed potatoes I make. In case your leftover mashed potatoes weren’t made with bitter cream, add 2 tablespoons of bitter cream so as to add a creaminess to the dish, together with a little bit of tang.
Diet
Energy: 172kcal | Carbohydrates: 25g | Protein: 7g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 71mg | Sodium: 203mg | Potassium: 263mg | Fiber: 2g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 1mg
