Simple Roasted Acorn Squash

Be taught the best technique to make Roasted Acorn Squash to share with the youngsters as a facet dish at household dinner. This works as nicely for a weeknight meal because it does for a vacation and might even be prepped forward of time!

Roasted Acorn Squash

Roasted slices of acorn squash are such a simple facet dish to share with the youngsters that they’re excellent to maintain in rotation. You’ll be able to prep the winter squash forward of time (it shops for as much as 5 days within the fridge after slicing) and bake it everytime you’re prepared.

The great thing about this recipe is that you may add all kinds of flavors to boost the squash, too.

That is much like how one can roast candy potato and how one can roast butternut squash. Such a flexible technique!

Elements You Want

Right here’s a have a look at what you might want to make this recipe. Scroll all the way down to the tip of the publish for the total data.

• Acorn squash: Search for a agency, heavy acorn squash on the grocery store or farmer’s market. They’re usually darkish inexperienced with a yellow spot the place it rested on the bottom.
• Olive oil: Further-virgin olive oil is my most popular choice for brushing onto the slices earlier than roasting.
• Cinnamon, cumin, Chinese language 5 Spice (non-obligatory): Any of those can add taste to the slices. It’s also possible to depart them plain to benefit from the pure winter squash taste.
• Salt: Sprinkle the squash with somewhat salt to boost the flavour.

Step-by-Step Directions

Right here’s a have a look at how one can make this roasted winter squash recipe.

1. Preheat the oven. Wash and dry the acorn squash. Slice the stem and the bottom off.
2. Lower in half and scoop out the seeds.
3. Slice.
4. Organize in a layer on baking sheet. Drizzle the olive oil. Sprinkle with salt and any non-obligatory seasonings. Bake.

The squash is finished when it’s tender when poked with a fork. You need it to be tender, however not falling aside.

Find out how to Retailer

Retailer leftover slices in a storage container within the fridge for as much as every week. Serve chilly, room temperature, or warmed.

Greatest Ideas for Success

• You’ll be able to reduce the squash as much as 5 days forward.
• Retailer in a container or bag within the fridge till prepared to make use of.
• Roasted pores and skin of acorn squash is edible because it softens lots when cooking. It’s also possible to simply discard it.
• Sprinkle with salt and one of many non-obligatory spices so as to add extra taste to this recipe. It’s an ideal facet to pair with straightforward dinners.

I’d love to listen to your suggestions on this publish, so please fee and remark beneath!

• Preheat the oven to 400 levels F and line a baking sheet pan with parchment paper or foil.

• Wash and dry the acorn squash. Slice the stem and the bottom off of the squash. Lower in half and scoop out the seeds with a spoon. Discard the seeds.

• Slice into 1-inch crescent-moon formed slices. Organize in a layer on the ready baking sheet. Drizzle the olive oil over high and rub to coat, turning every bit over so each side are coated in oil.

• Sprinkle with salt and any non-obligatory seasonings.

• Bake for 18-20 minutes, or till the items are tender when poked with a fork. Serve heat.

Retailer leftover slices in a storage container within the fridge for as much as every week. Serve chilly, room temperature, or warmed.
You’ll be able to reduce the squash as much as 5 days forward. Retailer in a container or bag within the fridge till prepared to make use of.
Roasted pores and skin of acorn squash is edible because it softens lots when cooking. It’s also possible to simply discard it.

Serving: 2slices, Energy: 74kcal, Carbohydrates: 11g, Protein: 1g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 3g, Sodium: 149mg, Potassium: 374mg, Fiber: 2g, Vitamin A: 395IU, Vitamin C: 12mg, Calcium: 36mg, Iron: 1mg