Fairly a couple of years in the past I shared a tutorial on how I make wealthy, golden, nourishing hen broth. So I believed I may be overdue for the following step, turning that liquid gold hen inventory into Simple Rooster and Rice Soup!
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Simple Rooster and Rice Soup (or is it a stew?)
Actually, I wasn’t positive if I ought to name this recipe a soup or a stew. It’s so wealthy, thick, heat, tasty it actually might be both. It’s additionally an enormous bowl of well being! Lot’s of greens, nutritious hen inventory and chunks protein wealthy hen. Perfection! However how do I hold it straightforward? I give you choices to make use of retailer purchased inventory and rotisserie hen, that’s how! To make this straightforward soup, we begin with a basic mirepoix, which is a elaborate French phrase for chopped carrots, celery and onion sautéed in olive oil. Then we add herbs, broth, and rice, cooking till rice is delicate. Final, we add shredded hen and voila! (one other fancy French phrase) You’ve got a nourishing soup in about 35-40 minutes, relying on how environment friendly your prep expertise are!
The Inventory – Home made or Retailer Purchased:
The bottom of this nutritious soup is conventional hen inventory. You’ll be able to hold it straightforward by utilizing retailer purchased (I extremely advocate Kettle and Hearth) or make your personal on the cooktop or Prompt Pot! It’s completely as much as you, both approach this soup can be scrumptious. You probably have by no means made hen broth earlier than, it’s truly fairly enjoyable. So when you’re trying to develop your cooking horizons, I extremely advocate giving it a go.
The Rooster:
If I’ve it available, I undoubtedly go for leftover roasted hen on this soup. However after I don’t have it available I’ll use some natural rotisserie hen from the market as a substitute. Once more, both approach it’s a win!
Wish to double it up? Why not!
In the case of cooking soups, my pondering is that if you’ll do it, go huge! This recipe makes eight one cup servings, you would undoubtedly double it so long as you’ve got room within the fridge or freezer to retailer it. Personally I like freezing soups for future “fast meals in a pinch!’
Love Soup? Right here’s Extra Recipes!
Attempt my Albondigas Soup, or my Asian Rooster and Candy Potato Noodle Soup, or 5 Minute Eggs Drop Soup!
You will have: a inventory pot and a superb knife (affiliate hyperlinks)
A scrumptious do-it-yourself Rooster and Rice Soup made in about half-hour!
Course:
Essential Course, Soup
Delicacies:
American
Key phrase:
Rooster and rice soup, Rooster soup
Servings: 8 one cup servings
Observe: This recipe serves 8. You might simply double it relying in your wants. I like to recommend making an enormous batch and consuming it for a number of meals over the approaching days and/OR freezing it for a future final minute meal!
-
3
tablespoon s
additional virgin olive oil -
1
small
yellow onion, peeled and chopped (about 1 cup) -
1 1/2
cups
carrots, peeled and sliced 1/8′ thick (about 6 med carrots) -
1
cup
celery, sliced (about 3-4 stalks) -
2-3
garlic cloves, peeled and minced -
6
sprigs
contemporary thyme, leaves stripped from stems (to do that, merely maintain the highest of the stem with one hand and use the thumb and index finger of your different hand to pinch and slide down the stem) -
8
cups
good high quality hen broth (2-32 ounce packing containers) -
3/4
cup
white basmati or jasmine rice -
2
cups
shredded rotisserie hen (or leftover roasted hen) - Sea salt and freshly floor pepper to style ( I exploit a teaspoon of sea salt and 1/2 teaspoon pepper after which let folks add extra if they need)
-
1/8
teaspoon
cayenne pepper (or much less when you desire) -
2
tablespoon s
contemporary chopped parsley or greens of your alternative (for garnish, elective)
-
Prep all veggies and herbs
-
Add olive oil to massive inventory pot on medium warmth. Add ready onions, carrots, celery, garlic and thyme leaves. Cook dinner, stirring steadily for 6-8 minutes or till veggies simply start to melt. Whereas veggies cook dinner, shred hen and measure out rice.
-
Add broth and water, carry to a boil. When broth is boiling add rice and shredded hen, decrease warmth to a simmer and cook dinner, stirring often for 20 minutes ( or till rice is cooked)
-
Add salt, pepper and cayenne to style. Serve in bowls and garnish with parsley or any greens you’ve got available
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Submit tags: essential course, gluten free, dairy free, grain free
