Simple Rooster Lo Mein Recipe

Printed: Sep 19, 2022 · Modified: Sep 18, 2022 by Muna · This submit might include affiliate hyperlinks ·

This Rooster Lo Mein recipe is best than takeout; it makes use of egg noodles, recent and scrumptious greens, and hen breast for lean protein.

The components are all coated with a scrumptious selfmade lo mein sauce that you’ll fall in love with! The tender hen and savory sauce will make you wish to by no means strive takeout once more!

🥘 INGREDIENTS YOU’LL NEED

This fast stir fry recipe is straightforward to make and requires easy components.

You may scroll all the way down to the recipe card for additional particulars and directions:

Egg noodles: We’ll want egg noodles to get the best taste and texture. They’re simply accessible in your native grocery retailer or Asian grocery store, however learn the notes for substitution choices.

Rooster: I’ve used boneless and skinless hen breasts, however it’s also possible to use hen thighs.

Veggies: This dish is full of recent, tasty veggies! We want cabbage, carrots, onion, inexperienced onions, and bell peppers.

Sauces: It is all in regards to the sauce on this scrumptious recipe! We’ll primarily use soy and oyster sauce for the proper lo mein sauce!

🔪 HOW TO MAKE

This recipe makes it extremely straightforward to make hen lo mein at dwelling. The complete directions are within the recipe card down under, however let’s take a look at the principle steps to make this dish:

Step 1:

Prepare dinner the noodles as per the bundle directions. Drain and preserve apart. (learn be aware #2).

Step 2:

Add the hen, cornstarch, white pepper, and soy sauce to a medium bowl. Combine effectively to coat all of the hen slices. In a big skillet or wok, warmth oil at medium-high warmth, and when sizzling, add the hen and cook dinner either side till you see brown patches. Take away the hen and preserve it apart.

Step 3:

Add the garlic and ginger to the remaining oil and stir for a number of seconds. Subsequent, add the onion slices and carrots and stir for a minute. Add the bell pepper and the cabbage and stir for 30 seconds.

Step 4:

Now, add the hen and stir for 30 seconds, then pour the sauce combination and stir for a number of seconds, add the recent water and stir for a minute.

Step 5:

Add the cooked noodles and blend effectively. Subsequent, add within the spring onions and gently toss the lo mein. Flip off the warmth and serve instantly.

💭 COOKING TIPS

• As an alternative of half a cup hen broth, combine half hen bouillon with ½ cup sizzling water.
• After draining the noodles, spray them with little oil and blend gently to stop them from sticking collectively.
• I’ve used common soy sauce however if you wish to add darkish soy sauce, add two tablespoons of normal soy sauce and one tablespoon of darkish soy sauce when making the sauce.
• It’s best to make use of egg noodles they style nice on this dish, however should you can’t get your hand on one, use thick spaghetti, it gained’t give the identical taste, however you’ll nonetheless have a good-tasting lo mein.
• Don’t use untoasted sesame oil. It gained’t have a lot taste. At all times go for the toasted brown shade sesame oil.
• As an alternative of hen breast, go for thighs for juicier hen.

📖 DELICIOUS VARIATIONS

Totally different protein: As an alternative of hen, you can also make beef lo mein by including beef strips. Equally, it’s also possible to strive shrimp for a seafood lo mein. 

Make it vegan: In case you’re vegan, substitute the hen for some pan-fried tofu for a scrumptious vegan lo mein.

Different veggies: You need to use nearly any veggie you want! Another nice choices are snow peas, mushrooms, broccoli, bean sprouts, and scallions.

💬 FREQUENTLY ASKED QUESTIONS

🍲 MORE TAKEOUT RECIPES YOU’LL LOVE

🌡️ STORING AND REHEATING

Fridge: You may retailer any leftovers you’ve got in an hermetic container within the fridge for as much as 3 days.

Freezer: You may freeze your leftovers in a freezer-safe container for as much as one month.

Reheat: To reheat your lo mein, simply heat them up within the microwave for a minute or two till it is heated all by.

Please fee my recipe and remark; it’s all the time good to listen to from you!

📖 Recipe

Rooster Lo Mein

This straightforward Rooster Lo Mein recipe options scrumptious egg noodles, recent veggies, and a selfmade lo mein sauce that is higher than takeout. 

Print

Fee

Course: Foremost Meal

Delicacies: Chinese language

Key phrase: hen lo mein

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 3 individuals

Energy: 423kcal

Creator: Muna Kenny

Elements

• 260 grams egg noodles
• 200 grams hen breast minimize into skinny slices
• 1 medium carrot sliced
• 1 purple bell pepper sliced
• 2 cup sliced cabbage
• 1 onion sliced
• 2 inexperienced onions minimize in size 3 inch
• 3 garlic minced
• ½ teaspoon minced ginger
• 1 teaspoon cornstarch
• 3 teaspoon soy sauce
• ½ teaspoon white pepper powder
• 2 tablespoon oil
• 1 cup sizzling water

FOR THE SAUCE

• 3 tablespoon soy sauce
• 1 ½ tablespoon oyster sauce
• ½ teaspoon sesame oil
• ½ teaspoon sugar
• 2 tablespoon cornstarch
• ½ cup hen inventory learn be aware #1

Directions

TO MAKE THE CHICKEN LO MEIN

• Prepare dinner the noodles as per the bundle. Drain and preserve apart. (learn be aware #2).

• In a unique medium bowl, add the hen, cornstarch, white pepper, and soy sauce. Combine effectively to coat all of the hen slices.

• In a big wok or pan, add the oil, and when sizzling, add the hen and cook dinner either side till you see brown patches on medium warmth. Take away the hen and preserve it apart.

• Add the garlic and ginger to the remaining oil and stir for a number of seconds. Don’t let the garlic get darkish.

• Add the onion slices and carrot. Stir for a minute. Add the bell pepper and the cabbage and stir for 30 seconds on medium warmth.

• Now, add the hen and stir for 30 seconds, then pour the sauce combination and stir for a number of seconds, add the recent water and stir for a minute.

• Add the noodles and blend effectively. Add within the spring onions and gently toss the lo mein.

• Flip off the warmth and serve instantly.

Notes

1. As an alternative of half cup hen inventory, combine half hen bouillon with ½ cup water I’ve used Maggi Cubes.
2. After draining the noodles, spray them with little oil and blend gently to stop them from sticking collectively.
3. I’ve used common soy sauce however if you wish to add darkish soy sauce, add two tablespoons of normal soy sauce and one tablespoon of darkish soy sauce when making the sauce.
4. It’s best to make use of egg noodles they style nice on this dish, however should you can’t get your hand on one, use thick spaghetti, it gained’t give the identical taste, however you’ll nonetheless have a good-tasting lo mein.
5. Don’t use untoasted sesame oil; it gained’t have a lot taste. At all times go for the toasted brown shade sesame oil.
6. As an alternative of hen breast, go for thighs.
7. For a vegetarian model near this dish, strive my Vegetable Chow Mein Recipe.

Vitamin

Serving: 1 Serving | Energy: 423kcal | Carbohydrates: 50g | Protein: 24g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 44mg | Sodium: 1897mg | Potassium: 660mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4787IU | Vitamin C: 75mg | Calcium: 71mg | Iron: 3mg