Whenever you don’t have a variety of time to prep however nonetheless need a scrumptious home made meal, this Simple Rooster Salsa Verde is it! Prep takes solely in 5 minutes, baking takes 35-40 minutes, a scrumptious hearty dinner with little or no effort.
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Solely Three Elements:
Prep takes 5 minutes as a result of there are solely three substances on this Simple Rooster Salsa Verde: boneless skinless rooster breasts (or thighs), a jar of salsa verde and Monterey Jack Cheese.
The best way to Make Simple Rooster Salsa Verde:
- Merely reduce rooster breasts in half and place in a baking dish…
- Pour salsa verde excessive and bake for 25 minutes…
- Sprinkle with cheese, flip the oven temperature up and bake for 15 extra minutes. That’s it. So darn straightforward! You’ll be able to function is, over rice, cauliflower rice, or quinoa. I like this straightforward meal ans so does my household.
A Stunning Simple Meal!
For thus little effort you’re rewarded large time.
Love Rooster Recipes with a Kick?
Strive my Spicy Lime Rooster!
What you want: a baking dish and salsa verde.
A simple meal for busy nights!
Course:
dinner, Essential Course
Delicacies:
Mexican
Key phrase:
rooster breasts, rooster dinner, rooster salsa verde
Servings: 4 servings
:
-
3
skinless boneless rooster breasts (about 1 1/2 kilos) reduce in half -
1
15 oz
can or jar of salsa verde -
1 1/2
cups
Monterey Jack Cheese - recent cilantro for garnish (optionally available)
- if serving over a grain use rice or quinoa
-
Preheat oven tp 350 levels and place oven rack within the heart place.
-
Minimize rooster breasts or thighs in half, place within the backside of a baking dish in a single layer masking as a lot of the underside of the dish as potential.
-
Pour salsa verde over rooster, do not depart any naked spots or the rooster will dry out.
-
Bake for 25 minutes, open oven and sprinkle cheese on prime, flip the oven temp as much as 425 levels prepare dinner for 15 extra minutes. Take away from oven.
-
Spoon over rice, quinoa, or cauliflower rice, garnish with cilantro, serve. Professional tip: Use a knife to chop the melted cheese in between rooster items in order that golden cheese does not slip off!
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