This simple, two-bowl, selfmade Banana Bread recipe might be a staple in your kitchen! It’s the good snack for any time of day.
Bananas have a few at some point life span for me. There’s this good, tiny window of ripeness earlier than they turn into utterly inedible. Regardless of this, I’ll nonetheless purchase a complete bunch understanding full effectively that I gained’t eat 6 bananas throughout that one good day.
So I find yourself throwing the overripe inedible bananas into the freezer for use at a later date. And so they sit there, and so they accumulate, till it will get to be slightly uncontrolled and I notice I must make banana bread.
Banana bread is a type of issues that you may have at any time of the day. I’ve been identified to have it for breakfast extra typically than I in all probability ought to, contemplating it’s loaded with chocolate chips.
I like my banana bread with some form of addition — chocolate chips and/or walnuts normally, however you possibly can completely go away each of these out and it might nonetheless be scrumptious.
I want I may say that is one of the best banana bread I’ve ever had, however sadly, it’s not. The BEST banana bread EVER (and my husband can vouch for this) is on Maui. However NOT the place you’re in all probability considering. Not the “Midway to Hana” stand that everybody talks about (although their stuff is rattling good too). The perfect stuff we had was on the Previous Lahaina Luau. It got here round on the finish of the meal and it was so good that we requested for extra AND received some to go.
Significantly, this was some legit banana bread. I don’t know what they put in it, however I’ve tried to copy it with no success. It didn’t have any additions (no nuts or chocolate), but it surely was heavenly. And it had this crunchy, cinnamon sugary topping that principally made the bread. Somebody get me this recipe, please!
For now, I’ll must accept my non-Maui selfmade banana bread, which is de facto yummy too, I promise! I’m probably not promoting this recipe, am I? Reality is, nothing can compete with that Maui banana bread, however that is nearly as good because it will get for a detailed second!
Coincidentally, Starbucks on Maui additionally had superb banana bread that was utterly totally different from another Starbucks banana bread I’ve ever had. Clearly Hawaii has this banana bread factor all the way down to a science.
This Simple Selfmade Banana Bread recipe has the right mixture of flavors and textures. You possibly can have it plain in the event you like, or load it up like I do.
When you’re a banana bread fan like I’m, or you could have copious quantities of bananas sitting in your counter, or taking over house in your freezer, this recipe is for you!
Steadily Requested Questions
How can I convert this recipe?
- The recipe is for one 9×5″ loaf pan and a baking time of 1h 10 minutes.
- The recipe as-is will even work in two 8×4″ loaf pans with a baking time of fifty minutes.
- To make cupcakes, all it’s good to do is scale back the baking time — begin checking at 15mins or so. The recipe will make 18-24 cupcakes relying on measurement.
- For different conversions go right here.
- Baking time will differ in the event you change the pan measurement. Each oven is totally different so I can’t say for sure what you’ll want to regulate it to. You’ll want to verify on the desserts whereas they’re baking.
Can I make it prematurely?
- The banana bread might be wonderful at room temperature for 3-4 days. You too can freeze it for as much as 4 months. You’ll want to wrap it in one thing hermetic.
Can I get the measurements by weight/grams?
- There’s a Metric choice within the recipe card. When you click on it it is going to convert every little thing to grams.
- This conversion is finished mechanically and I can not assure the accuracy however many readers have had success utilizing the metric choice on my recipes.
What if I don’t have buttermilk?
- Buttermilk will not be non-obligatory and can’t be swapped for milk as it is going to have an effect on the general consequence.
- For greatest outcomes, use precise buttermilk, however in the event you don’t have any you can also make your personal at dwelling by combining 1/2 cup of milk (entire milk ideally, however I typically simply use 1%) with about 1-2 teaspoons of lemon juice or vinegar and letting it sit for 10mins.
Suggestions for making this Simple Homemamde Banana Bread Recipe:
- I put together my cake pans utilizing Selfmade Cake Launch and line with parchment paper.
- I exploit semi-sweet chocolate chips and walnuts, however you possibly can go away these out or use another form of additions you want.
- When you use BOTH 1 cup of chocolate chips and 1/2 cup of walnuts, your 9×5″ loaf pan might be fairly full. Mine didn’t spill over whereas baking, however it may well or create a little bit of a lip. So simply be cautious of that and both bake in a bigger loaf pan or scale back the chocolate chips, or make muffins with the additional batter.
- Mine took a offered 1h and 10mins to bake however it might take roughly relying in your oven. If it begins to get too darkish on the highest, simply tent it with some tin foil.
- When you’re a banana bread lover, make sure you try my Triple Chocolate Banana Bread (a favorite), and my Chocolate Peanut Butter Banana Bread.
Simple Selfmade Banana Bread
This simple selfmade Banana Bread recipe might be a staple in your kitchen! It’s the good snack for any time of day.
Servings 10
Energy 404kcal
Elements
Moist Elements:
- 1 1/4 cups mild brown sugar
- 1/2 cup vegetable oil or your favorite oil
- 2 giant eggs room temperature
- 1 1/2 cups mashed overripe bananas about 3-4 medium
- 1/2 cup buttermilk room temperature
- 1 teaspoon vanilla
Directions
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Preheat oven to 350F and grease a 9×5″ loaf pan or two 8×4″ loaf pans.
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Mix all dry components in a medium bowl. Put aside.
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Mix all moist components in a big bowl.
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Add dry components to moist components and blend simply till included.
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Fold in nuts and/or chocolate chips if desired.
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Pour batter into ready pan(s) and bake till a toothpick inserted into the middle comes out principally clear. About 1h 10mins for one 9×5″ pan and 50mins for 2 8×4″ loaf pans.
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Cool in pan on a wire rack for 10mins then end up onto a cooling rack to chill utterly.
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Retailer in an hermetic container on the counter for 3-4 days. Might be refrigerated or frozen for longer storage.
Notes
When you use BOTH 1 cup of chocolate chips and 1/2 cup of walnuts, your 9×5″ loaf pan might be fairly full. Mine didn’t spill over whereas baking, however it may well or create a little bit of a lip. So simply be cautious of that and both bake in a bigger loaf pan, or scale back the chocolate chips, or make muffins with the additional batter.
Energy: 404kcalCarbohydrates: 67gProtein: 7gFats: 12gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 40mgSodium: 379mgPotassium: 309mgFiber: 3gSugar: 37gVitamin A: 98IUVitamin C: 2mgCalcium: 65mgIron: 3mg
The dietary info and metric conversions are calculated mechanically. I can not assure the accuracy of this information. If that is vital to you, please confirm together with your favourite diet calculator and/or metric conversion instrument.
Recipe revised on Dec 2, 2022. Initially revealed April 8, 2015.
