Simple Shakshuka Recipe – Lexi’s Clear Kitchen

This Shakshuka recipe is hearty, flavorful, and makes the proper breakfast, brunch, and even dinner! It’s made with floor sausage that’s simmered in a savory tomato sauce, then completed with completely poached eggs.

Simple Shakshuka Recipe with Sausage

I first fell in love with shakshuka after I was on a visit to Israel a couple of years in the past. It was completely and fully love at first chew… and that love solely grew stronger after I tried it once more at a restaurant in Boston. Besides this model was served with Moroccan sausage.

I knew I wanted to recreate it.

This model of shakshuka is a straightforward, one-pan dish that’s made with the basic spiced tomato sauce simmered with floor sausage and poached eggs. It’s paleo, whole30-friendly, gluten-free, and filled with taste!

What’s Shakshuka?

Shakshuka is a North African and Center Jap dish that’s made with poached eggs, onion, and pepper served in a wealthy and savory tomato sauce.

The phrase “shakshuka” means combination which suggests you possibly can add different components akin to floor meat or extra veggies.

What Does Shakshuka Style Like?

The flavour of shakshuka is complicated and scrumptious. It’s a little bit bit candy from the tomatoes and sautéed onion balanced completely by smoky paprika and cumin and spicy cayenne.

It’s so tasty and ideal paired with the creaminess of the poached eggs!

Elements Wanted

• Olive Oil – You’ll want only a drizzle of oil to brown the sausage.
• Floor Sausage – You’ll be able to swap this with floor turkey or omit it altogether.
• Veggies – I exploit a mix of yellow onion, pink bell pepper, and spinach. I positively suggest preserving the onion and pepper on this recipe, however be at liberty to swap the spinach out for one more veggie. No matter you could have readily available will work!
• Tomatoes – I exploit canned, diced tomatoes, however when you have contemporary tomatoes, be at liberty to make use of them.
• Seasonings – We’re spicing our sauce up with a mix of salt, paprika, cumin, cayenne pepper, and turmeric.
• Eggs – I exploit 4 eggs, however be at liberty to make use of as many as you will want—assuming it’s not so many who there’s not sufficient sauce to go round.
• Chopped Parsley – Cilantro will work too.

Find out how to Make Shakshuka

This shakshuka recipe is tremendous easy to make and comes collectively in only one pan!

1. Cook dinner the meat and veggies: In a skillet over medium warmth, heat oil, then add within the sausage or turkey. Cook dinner till no pink stays, then add within the onion and peppers. Proceed to cook dinner till the veggies are softened.
2. Add the tomatoes, seasonings, and spinach: Add the canned tomatoes and the entire spices, stir every thing collectively, then carry the combination to a boil. As soon as it’s boiling, decrease the warmth, add the spinach, and cook dinner till wilted.
3. Cook dinner the egg: Create 4 small indents within the sauce combination, then crack an egg into every indent. Cowl with a lid and cook dinner till the eggs are cooked to your liking, then garnish with parsley and serve.

Find out how to Serve Shakshuka

I like to serve this shakshuka by itself topped with sliced parsley or cilantro and an extra sprinkle of salt and pepper!

In the event you’re serving this shakshuka as half of a bigger meal, listed here are a couple of pairing concepts:

Find out how to Retailer

Completed shakshuka is finest served instantly, however might be saved in an hermetic container within the fridge for 1-2 days.

To reheat, heat on low on the range till heated by means of. Watch out to not over-cook the eggs!

For longer storage, you possibly can prep the sauce forward of time and retailer it within the fridge for 3-4 days or within the freezer for 2-3 months. Whenever you’re able to serve, thaw within the fridge in a single day, then heat on low on the range, including the eggs as instructed!

Extra Savory Breakfast Recipes to Attempt

Watch the video right here:

• 1 tablespoon olive oil
• ½ pound gentle or spicy floor sausage or floor turkey elective, see notice
• 1 yellow onion diced
• 1 pink bell pepper core eliminated and diced
• 1 28-ounce can diced tomatoes
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper elective
• 1/4 teaspoon turmeric
• 1 cup child spinach
• 4 eggs
• Chopped parsley for garnish

• Warmth oil in a big non-reactive skillet (stainless-steel or enameled forged iron is nice) over medium warmth. As soon as oil is sizzling, add sausage. Cook dinner till no pink stays and sausage is crumbled.

• Add in onions and peppers and cook dinner, stirring often, till beginning to soften, about 5-7 minutes.

• Add in diced tomatoes and all spices and stir collectively.

• Deliver tomato sauce as much as a boil, after which decrease the warmth. Add within the spinach, and cook dinner till wilted.

• Create 4 small indents into the sauce combination and crack an egg into every.

• Cowl the pan and let cook dinner till eggs are cooked as desired.

• Garnish with parsley and serve!

Be at liberty to skip out on the sausage, to make this vegetarian.