Simple Strawberry Banana Bread (Low Sugar & SO Good)

Bursting with recent berries, this Strawberry Banana Bread is really easy to make for breakfasts and snacks. It shops properly within the fridge for days, has a easy ingredient checklist, and is tremendous moist. So good!

Strawberry Banana Bread

I like to have a home made baked good available most weeks for straightforward breakfast, snacks, and picnics and this Strawberry Banana Bread has been a current favourite. My one 12 months previous loves it! It’s straightforward to stir collectively, has a lot recent fruit taste, and is tremendous moist.

As a result of whenever you mix a base of traditional banana bread with the freshness and taste of strawberries, it’s actually a beautiful factor. Plus, this bread is straightforward to stir collectively, bake, after which serve all through the week.

We love this sliced as a part of breakfast or snack, and we typically even pack it in lunch bins. It’s one among our all-time favourite Banana Bread recipes.

Components You Want

To make this recipe, you’ll have to have the next elements available.

• Unsalted butter: I like to make use of unsalted butter in my baking in order that I can management the salt.
• All-purpose flour: Utilizing this traditional flour together with the whole-wheat flour beneath lends a light-weight, tender texture to the bread, whereas additionally incorporating some complete grains.
• Wgap wheat flour: The combo of the flours helps the bread have extra fiber and vitamins, however nonetheless be very moist and fluffy.
• Baking soda: Make certain that is energetic because it’s key to the bread baking via correctly.
• Sugar: I take advantage of common sugar right here as a result of I like the feel it helps to create within the closing bread. You need to use honey or maple syrup right here if you happen to desire.
• Eggs: Massive eggs assist bind the batter collectively and assist create a closing texture that’s tender and moist.
• Bananas: Use very ripe with brown spots bananas for the very best taste within the completed banana bread.
• Vanilla extract: Any vanilla extract works right here to reinforce the flavour of the bananas.
• Strawberries: Use recent strawberries or frozen ones diced up with kitchen scissors.

TIP: If desired, you possibly can decrease the quantity of butter to ¼ cup (or 4 tablespoons) and ¼ cup complete milk yogurt.

Step-by-Step Directions

Right here’s a have a look at the straightforward course of concerned in making this recipe. For the total recipe, scroll all the way down to the underside of this publish.

1. Mash the banana and evenly beat the eggs.
2. Stir collectively all the elements besides the strawberries. Then, gently stir within the strawberries.
3. Add to the ready loaf pan and unfold gently with a spatula to even the highest.
4. Bake!

TIP: Very ripe bananas will work finest on this recipe since they are going to have the very best taste and pure sweetness.

Serving Solutions

We love having slices with a aspect of fruit and milk (or espresso for me!) for breakfast. I additionally typically serve slices with cheese, fruit, and sliced cucumbers for picnic lunches exterior in our yard once I want a fast and straightforward choice.

You may prime slices with butter, cream cheese, peanut butter, or some other favourite unfold–or take pleasure in it plain. I wish to slice it into sticks or cubes for youthful toddlers it’s straightforward for him to choose up and eat.

The way to Retailer

Let it cool utterly, then freeze slices in a single layer—use parchment between further layers as wanted in order that they don’t freeze collectively—in a zipper prime freezer bag. Take away as a lot air as attainable.

Or, merely retailer slices in an hermetic container within the fridge for 3-5 days and heat briefly or toast to serve.

Greatest Ideas for Success

• Use very ripe bananas for the very best taste and pure sweetness.
• Cube the berries into small items so the bread is straightforward to slice after it’s baked.
• Let cool totally on a wire rack (or as totally as you possibly can stand to attend!) earlier than slicing to make sure it holds collectively properly.
• Serve leftover slices from the fridge barely warmed or toasted for the very best texture.
• Prime with butter, cream cheese, peanut butter, or some other favourite unfold–or take pleasure in plain.
• Gluten-free: Use cup-for-cup (or 1:1) model gluten-free flour mix instead of the flours.
• Dairy-free: Use melted and barely cooled coconut oil instead of the butter.
• Added-sugar-free: Omit the sugar and you’ll want to use very, very ripe bananas. Or use maple syrup, honey, or coconut sugar instead of the granulated sugar.

I’d love to listen to what your loved ones thinks of this recipe if you happen to attempt it, so please remark beneath to share.

• Preheat the oven to 350 levels F and grease a 9×5-inch loaf pan with nonstick spray. (I take advantage of traditional Pam.)

• Add the bananas, butter, eggs, and vanilla to a big bowl. Stir to mix.

• Stir within the flours, sugar, baking soda, cinnamon and salt.

• Gently fold within the strawberries.

• Pour batter into the ready pan and clean the highest with a spatula so it is even. Bake for 55-60 minutes or till golden brown and a cake tester inserted into the middle comes out cleanly.

• Cool within the pan for five minutes, then take away from pan (fastidiously) and let cool on a wire rack utterly.

• Slice and serve.

• Retailer any leftovers, as soon as totally cooled, wrapped in plastic wrap and saved in an hermetic container at room temperature for 3 days, within the fridge for five days, or freeze slices, as soon as cooled, and freeze in a zipper prime storage bag with as a lot air eliminated as attainable for as much as 6 months. Thaw within the fridge or at room temperature.
• Serve chilled or barely warmed or toasted.
• Use all all-purpose or whole-wheat flour if desired.
• Mash the bananas very clean with a fork or a potato masher. (It is a good step for the children to assist with!)
• Unfold on a skinny smear of nut butter or cream cheese if desired.
• Gluten-free: Use cup-for-cup (or 1:1) model gluten-free flour mix instead of the flours.
• Dairy-free: Use melted and barely cooled coconut oil instead of the butter.
• I take advantage of common sugar right here as a result of I like the feel. You need to use honey or maple syrup right here if you happen to desire.
• Added-sugar-free: Omit the sugar and you’ll want to use very, very ripe bananas.

Serving: 1slice, Energy: 325kcal, Carbohydrates: 48g, Protein: 6g, Fats: 13g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 71mg, Sodium: 301mg, Potassium: 298mg, Fiber: 4g, Sugar: 20g, Vitamin A: 447IU, Vitamin C: 25mg, Calcium: 28mg, Iron: 2mg

This publish was first revealed June 2020.