This straightforward strawberry oatmeal bars recipe includes a candy contemporary strawberry filling between layers of oat crust and crumble topping.
These strawberry crumble bars with oats are excellent for a more healthy fruit dessert. The filling is created from contemporary strawberries and the crust and crumble are created from the identical combination of oats, gluten-free flour, coconut oil and brown sugar.
You’ll want only a couple of minutes to prep the bars, 45 minutes of baking time, after which the onerous half, 1 hour to chill.
These bars are excellent for an after-school snack, strawberry breakfast bar, mid-morning candy deal with…or anytime of day! They’re scrumptious year-round however particularly throughout contemporary strawberry season when strawberries are completely ripe and juicy.
Fast Highlights
- Vegan (dairy-free and no eggs) and gluten-free.
- Decrease in sugar for a more healthy dessert.
- Prep them in minutes.
- Excellent use for contemporary juicy strawberries.
- Could be made with different contemporary berries.
- Nice for teenagers!
- Freeze effectively.
- Good for events and potlucks.
Ingredient Notes
The whole ingredient checklist with quantities and full directions is within the recipe card on the backside of the submit. The next sections cowl notes on elements and potential substitutions and a fast visible overview of creating the recipe.
- Oats: Use rolled oats (old school oats). I might not recommed utilizing fast oats or minute oats. Don’t use metal lower oats.
- Gluten-Free Flour Combine: You should utilize a straightforward DIY mix of three/4 cup white rice flour and 1/4 cup tapioca flour, any gluten-free baking 1:1 flour or you may substitute common all-purpose flour.
- Brown Sugar: In the event you don’t have brown sugar you should utilize cane sugar, coconut sugar or every other granulated sugar. Gentle brown sugar and darkish brown sugar each work.
- Coconut Oil: You may substitute melted or comfortable plant-based butter or common butter.
- Vanilla: Any vanilla extract works.
- Strawberries: This recipe is greatest with contemporary strawberries.
- Tapioca Starch: This thickens the strawberry filling. You may substitute corn starch (corn flour) or arrowroot powder (arrowroot starch).
- Lemon: You’ll want a contemporary lemon to make the lemon juice for the strawberry filling.
- Sugar: You’ll want one other tablespoon of sugar for the strawberries. You should utilize any type of sugar or maple syrup.
Step-by-Step Directions
Step 1: Combine Crust and Crumble
Add the dry elements (oats, brown sugar and flour) to a mixing bowl and blend them up. Add the vanilla extract and coconut oil and blend till you could have a clumpy consistency.
Step 2: Create Crust Layer
Scoop a lot of the crumble combination into the pan, reserving 3/4-1 cup within the bowl to make the topping.
Firmly press the combination into the pan till you could have a flat, even layer.
Step 3: Make Strawberry Filling
Cube the strawberries and add them to a bowl with the tapioca flour, lemon and sugar. Gently combine till the strawberries are all coated.
Dump the strawberries onto the crust layer within the pan and unfold them into a fair layer.
Step 4: Add Crumble Topping
Sprinkle the remaining crumble combination over the strawberries within the pan.
Step 5: Bake the Bars
Bake the bars within the preheated oven for about 45 minutes till the strawberries are bubbly and the crumble is a golden brown color.
Step 6: Cool & Slice
As soon as the bars come out of the oven, allow them to cool for at the very least one hour earlier than eradicating them from the pan and slicing.
This step is vital for avoiding crumbly bars. They’ll be fragile once they come out of the oven however agency as soon as they cool.
Suggestions for Success
- Cooling: Make sure that yo let the bars cool within the pan for 1 hour to keep away from crumbly bars.
- Lining the Pan: Utilizing parchment paper that stands proud over the sides of the pan makes it tremendous straightforward to carry the bars out as soon as they’ve cooled.
FAQs
No. You may substitute all-purpose flour for the gluten-free flour mix. You might additionally use the almond flour and oat flour crust and crumble from these blueberry oat bars.
You should utilize comfortable or melted butter or plant-based butter as a substitute of coconut oil.
I haven’t made this recipe with frozen strawberries however you must be capable to when you thaw them within the fridge and drain the surplus liquid off earlier than utilizing them within the recipe.
Sure. To make use of jam or preserves on this recipe, omit the strawberry filling elements and use 1-2 cups of jam. You might additionally make this straightforward home made chia jam to make use of for the filling.
Variations & Additions
- Drizzle with this lemon glaze for an additional deal with.
- Swap the strawberries for blueberries, raspberries or blackberries. It’s also possible to do a combination of berries.
- Add 1 tsp cinnamon to the crust and crumb combination.
- Serve warmed and topped with a scoop of vanilla ice cream or whipped cream for dessert.
Storing
- Make certain the bars are fully cooled earlier than storing.
- At Room Temperature: Retailer in an hermetic container for as much as 3 days.
- Within the Fridge: Retailer in an hermetic container for as much as 1 week.
- Within the Freezer: These bars are freezer-friendly! Allow them to cool fully then retailer them in a freezer bag or hermetic container for as much as 3 months. If you’re able to get pleasure from, thaw briefly within the fridge, at room temperature or heat for 10-15 seconds within the microwave.
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Description
Simple strawberry oatmeal crumble bars made with candy contemporary strawberries and layers of oat crust and crumb topping.
Crust and Crumb Layers
Strawberry Filling
- Put together: Preheat the oven to 375 levels Fahrenheit. Line an 8×8 pan with parchment paper.
- Make Crust & Crumble: In a big mixing bowl, mix the rolled oats, brown sugar, and flour. Add vanilla extract and coconut oil. Combine till all elements are effectively mixed and clumps start to type.
- Press Crust into Pan: Press the combination into the underside of the pan evenly, reserving 3/4 cup for the crumble topping.
- Combine Strawberry Filling: Add the diced strawberries, tapioca starch (tapioca flour), lemon juice and sugar to a bowl and gently combine to coat the strawberries.
- Add Strawberries to Pan: Pour strawberry combination over crust in pan and unfold into a fair layer.
- Sprinkle with Topping: Take the reserved 3/4 cup crust and sprinkle it over the strawberry filling.
- Bake: Bake for 45-50 minutes, or till the strawberries have cooked and are bubbly. The crumble needs to be a lightweight golden coloration.
- Cool: Let the bars cool for at least one hour earlier than eradicating them from the pan.
- Slice: As soon as cooled, slice into 16 squares and luxuriate in.
Vitamin
- Serving Measurement: 1 bar
- Energy: 152
- Sugar: 6 g
- Sodium: 1.4 mg
- Fats: 7 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 2 g
Key phrases: strawberry oatmeal bars, strawberry crumble bars
