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Chewy, simple sugar cookies come collectively in a snap with zero chilling, rolling out, or reducing required. Make these cookies further colourful and enjoyable by including nonpareil sprinkles or sandwiching them with buttercream frosting.
I’m a self-professed sugar cookie connoisseur. I’ll take ’em frosted, cut-out, rolled in sugar, mushy, chewy, crispy, or straight out of the plastic container from the bakery part at Walmart.
What I’m saying is that I’m pretty obsessive about sugar cookies and I’m truthfully not very choosy about them.
Wait, perhaps that makes me much less of a connoisseur and extra of a human sugar cookie rubbish disposal. Whatevs.
Whereas I do recognize a phenomenal sugar cookie full with royal icing, I’m extra of a buttercream sort of lady. And I’m impatient. It’s why I like no-chill sugar cookies after I do need to make cut-outs.
And I’m undoubtedly not fancy, so these simple sugar cookies are completely my factor. They arrive collectively in lower than 10 minutes with on a regular basis substances that I’m betting you could have in your fridge and pantry proper now.
Enjoyable and colourful simple sugar cookies
This simple sugar cookie recipe is ideal for a number of causes.
First, there’s no chilling, rolling, or cookie cutters require, in order that they’re tremendous fast and easy to whip up.
All it’s a must to do is combine up the dough, roll the dough into little dough balls and bake them up! Simple peasy.
Additionally they bake up completely chewy. So when you love chewy cookies, like my chewy lemon sugar cookies or white chocolate macadamia nut cookies, you’ll love these.
And at last, there are such a lot of methods you possibly can change them as much as make them much more enjoyable.
I like mixing colourful nonpareil sprinkles proper into the dough for a enjoyable pop of shade. The nonpareils additionally add an excellent crunchy texture to the cookies. Use completely different coloured sprinkles based mostly on the vacation or event!
Roll them in sugar for a shiny end, or sandwich or high them with my easy buttercream frosting.
Are you offered but? These are sure to be your go-to simple sugar cookies, particularly in case you have youngsters or grandkids who like to bake with you.
If you happen to’re in search of extra easy cookie recipes like these simple sugar cookies, make sure to try my no-bake cookies and m&m cookies!
The way to make my simple sugar cookies
This recipe is nice for making with youngsters. They’ll love serving to you combine and roll the dough into balls, and I do know they’ll adore the colourful sprinkles.
And because you don’t have to sit back the dough, it’s the right recipe for impatient kiddos (and impatient adults!).
Substances you’ll want
To make the cookie dough, you will want:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon positive sea salt
- 1 cup room-temperature unsalted butter
- 1 ½ cups granulated sugar
- 1 giant egg
- 2 teaspoons pure vanilla extract
All of those are fairly commonplace substances in most of my cookie recipes, so that you in all probability have already got them available.
Earlier than you begin baking, be certain that your butter is softened to room temperature. If you happen to forgot to set it out forward of time, try my suggestions for softening butter shortly.
Additionally, you will need to be sure you know the way to measure flour appropriately. It will assist your sugar cookies to end up excellent each time!
Along with primary substances for the cookie dough, there are just a few elective additions you may make:
- 3 tablespoons nonpareil sprinkles, for including to the dough
- ½ cup granulated sugar, for rolling the dough balls earlier than baking
- vanilla buttercream frosting, for frosting or turning the cookies into cookie sandwiches
Once more all of these are elective, however they’re nice, simple methods to make these cookies much more enjoyable and scrumptious.
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Making this recipe
These sugar cookies are simple as 1-2-3 to make.
Begin by whisking collectively the flour, baking soda, baking powder, and salt. Set these dry substances apart.
Now, cream collectively the butter and sugar till mild and fluffy. It will take about 3-5 minutes with an electrical mixer. If you happen to aren’t positive what to search for, study the way to cream butter and sugar.
Add within the egg and the vanilla. Combine till properly mixed, then slowly add the dry substances, mixing till simply mixed.
In case you are utilizing the nonpareil sprinkles, add them to the cookie dough now.
Use a small cookie scoop to create dough balls about 1 tablespoon every. Roll the dough into clean balls and place them onto lined baking sheets about 2 inches aside.
If you would like, you can too roll the dough balls in granulated sugar earlier than putting them on the cookie sheets. It will make for a shiny end, however will even make the ultimate cookies a bit sweeter.
Bake the cookies at 375°F for Sept. 11 minutes, till the facilities are simply set. They are going to be puffy after they come out of the oven, however will fall and crinkle as they cool.
Let the sugar cookies cool on the baking sheets for a couple of minutes earlier than shifting them to a wire rack to chill utterly. As soon as they’ve totally cooled, you possibly can add buttercream frosting when you want.
Storage suggestions
Retailer these simple sugar cookies in an hermetic container at room temperature for 3-5 days. You may additionally freeze the cookies for 2-3 months.
Or you possibly can even get pleasure from these cookies heat from the oven any time by following my suggestions for the way to freeze cookie dough.
Recipe FAQs
This simple sugar cookie dough doesn’t must be chilled earlier than baking, however you possibly can retailer it within the fridge earlier than baking if you should. I might advocate chilling it for not more than 1 day; additionally, you will have to carry the dough to room temperature earlier than scooping and rolling.
If you wish to freeze the dough, I recommend rolling it into balls and freezing the dough balls. That can will let you bake them proper from the freezer as an alternative of needing to thaw the dough first.
This isn’t the kind of dough for turning into cut-out cookies. In case you are wanting cut-out sugar cookies, I recommend utilizing the dough from my snowflake sugar cookies.
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Preheat oven to 375°F. Line baking sheets with parchment paper.
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In a small bowl, whisk collectively flour, baking soda, baking powder and salt. Put aside.
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In a big bowl, cream collectively the butter and sugar till mild and fluffy. Add in egg and vanilla and blend till mixed. Scrape the perimeters of the bowl down.
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Step by step add within the dry substances and blend till simply mixed. If utilizing, combine within the nonpareil sprinkles.
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Use a small cookie scoop to create dough balls about 1 tablespoon every. Gently roll every scoop of dough right into a ball and place onto ready cookie sheets, leaving about 2 inches of house between every cookie.
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Bake in preheated oven for Sept. 11 minutes, till the facilities are simply set. They are going to be puffy after they come out of the oven, however will deflate and the tops will crinkle as they cool. Permit cookies to chill on the baking sheets for a few minutes earlier than shifting them to a wire rack to chill utterly.
For a shiny end, roll the dough balls in ½ cup granulated sugar earlier than putting them on the baking sheets. Needless to say it will make the ultimate cookies barely sweeter.
These cookies are scrumptious on their very own, however can be topped or become sandwich cookies with buttercream frosting. If utilizing the buttercream frosting linked above, I like to recommend halving the recipe.
Serving: 1cookie, Energy: 101kcal, Carbohydrates: 14g, Protein: 1g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 47mg, Potassium: 12mg, Fiber: 0.2g, Sugar: 8g, Vitamin A: 141IU, Calcium: 6mg, Iron: 0.4mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.