Simple Uncooked Vegan Carrot Cake with Cashew Cream Frosting

This No Bake Carrot Cake recipe is all about how one can have your cake, eat it too, and by no means flip your oven on. Sure, it’s true. If you happen to’re within the temper for carrot cake, you may have this scrumptious no dessert in your mouth in about half an hour. 

It’s actually decadent, made with all healthful components, no refined sugar, and is bound to make anybody who loves carrot cake smile.

Carrot cake has at all times been a favourite of mine. There’s one thing actually particular concerning the mixture of carrots, spices, nuts and sweetness that’s perfection. 

Usually we eat low-carb, however for one thing like this recipe, I’m keen to splurge. Dates are simply one thing particular they usually add a lot moistness to this cake. 

When you do that recipe, I feel you’ll agree that it’s completely value it.

What Makes This No Bake Carrot Cake Recipe Nice

In fact any uncooked carrot cake recipe is nice as a result of you may have cake tremendous quick with out turning your oven on, however this one is slightly higher even than that.

• Adaptable to Particular Diets – This recipe is of course gluten-free grain free, dairy-free egg free, and paleo. Now, I feel the cashew cream cheese frosting is a should, however you may swap out the cashews for macadamias, and even hemp seeds to make the frosting nut-free. You possibly can swap out the walnuts with sunflower seeds as an alternative as properly.
• Time Saving Possibility – It is a sport changer for me. Get this — you don’t need to soak the cashews! I do know everybody says you do however you actually don’t want to do that, particularly in case you have a excessive pace blender. Listed here are extra particulars about that.

The way to Skip Cashew Soaking

As talked about within the recipe card, as an alternative of the normal in a single day soaking, you may merely soak the cashews in boiling water for 10 minutes. Higher but, for those who don’t even have time for that (’trigger generally you simply have to have some uncooked carrot cake STAT), and you’ve got a excessive pace blender just like the Vitamix, you may simply add slightly additional water to the recipe and also you’ll mainly get the identical end result!

No Soak Conversion: 1 cup of cashews, add 8 teaspoons (2 tablespoons and a couple of teaspoons) of water to the blender.

I’ve talked about this tip in a couple of different recipes that use soaked cashews, specifically this Dairy-free Egg-free Eggnog and Do-it-yourself Wholesome Chick-fil-A Sauce.

Instructions

Listed here are fundamental instructions for this recipe. For the complete particulars, please see the recipe card beneath.

Add the walnuts, coconut, almond flour, and spices to a meals processor and blend.

Add the dates and make the dough.

Add carrots and pulse to combine the carrots in.

Line an 8×8 inch pan with parchment. Unfold dough within the pan. Place within the fridge to sit back.
Put together the frosting and unfold on the dough.
Refrigerate for at the least 5 hours or in a single day.

Variations

Listed here are a couple of choices to make this cake slightly extra particular.

• add raisins, shredded coconut, or bits of pineapple to the cake or as a topping.
• make the carrot cake into carrot cake bites both by reducing them smaller or making them in mini muffin tins.

The way to Serve

I personally like this cake at room temperature and chilled. If you happen to freeze it, nonetheless, you’ll wish to let it sit for a number of minutes at the least earlier than consuming it. It’s a dense cake and will probably be slightly exhausting to eat in any other case.

Recipe Notes

• Bear in mind to depart the cashews soaking in water in a single day or soak in boiling water for 10 minutes prior to creating the frosting.
• In case your dates are dry, you may rehydrate dry Medjool or different kinds of dates by soaking them in sizzling water for about 5 minutes, after which draining them. You would possibly wish to dry them a bit with a towel after as properly.
• Be certain that to make use of full-fat coconut milk, in any other case the frosting gained’t be almost as creamy.

Extra No Bake Desserts

Listed here are some extra no bake desserts to tempt you….

• Add the walnuts, shredded coconut, almond flour, cinnamon, ginger, nutmeg, and salt to a meals processor and blend till properly mixed.

• As soon as the combination is mixed, add the dates and proceed to pulse till the combination seems like dough. Subsequent, add the carrots and pulse to mix, being cautious to not pulse an excessive amount of.

• Line an 8×8 inch pan with parchment paper. Place the dough within the pan and unfold evenly. Place in pan the fridge to sit back for about quarter-hour.

• In the meantime, you put together the frosting by including the soaked cashews, coconut milk, maple syrup, lemon juice, coconut oil and salt to the meals processor or high-speed blender.

• Course of or mix till the combination is easy and creamy for about 5 to 7 minutes.

• Spoon the frosting on prime of the cake layer and unfold it evenly.

• Refrigerate for at the least 5 hours or in a single day. Prime with walnuts, vegan caramel, or any topping as desired. Reduce as desired.

• • Bear in mind to depart the cashews soaking in water in a single day or soak in boiling water for 10 minutes prior to creating the frosting.

• • In case your dates are dry, you may rehydrate dry Medjool or different kinds of dates by soaking them in sizzling water for about 5 minutes, after which draining them. You would possibly wish to dry them a bit with a towel after as properly.

• • Be certain that to make use of full-fat coconut milk, in any other case the frosting gained’t be almost as creamy.

Energy: 391kcal | Carbohydrates: 32g | Protein: 7g | Fats: 29g | Saturated Fats: 8g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Sodium: 84mg | Potassium: 419mg | Fiber: 4g | Sugar: 22g | Vitamin A: 2145IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg | Web Carbs: 28g

Dietary info is offered as a courtesy and is merely an approximation. Elective components aren’t included and when there may be another, the first ingredient is often used. We can not assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs aren’t included in carb counts since they’ve been proven to not impression blood sugar. Web carbs are the entire carbs minus fiber.