These vegan chocolate coconut macaroons are simple to make with simply 6 wholesome substances for essentially the most scrumptious chocolate deal with!
Desk of Contents
Introduction
Coconut lover? You’ll love this simple coconut macaroon recipe for a scrumptious deal with that’s good for Christmas and particular events.
This recipe is a variation on a basic coconut macaroon and is made with out egg whites, heavy cream, sweetened condensed milk or different conventional macaroon substances.
As a substitute, it use cashews, coconut and dates to create a scrumptious chocolate coconut cookie that’s good for dipping in chocolate.
Made with simply 6 substances with a decadent chocolate taste and agency however chewy texture, these are certain to turn out to be one in all your favourite recipes for the vacations!
For a non-chocolate model of this recipe, do this Simple Vegan Coconut Macaroons Recipe or these Coconut Almond Macaroons made with almond flour and maple syrup (no dates).
For extra scrumptious coconut desserts, you’ll must attempt these Home made Mounds Bars, Oatmeal Coconut Cookies, No-Bake Vegan Almond Pleasure Bars or Vegan Chocolate Coconut Bars subsequent.
Ingredient Notes
- Dates: You need to use any number of dates. Medjool dates are really useful. These sweeten and bind the cookies and I can’t advocate an appropriate substitution for this recipe.
- Cashews: Use plain, uncooked cashews with no added oil or salt. They are often substituted with blanched almonds.
- Coconut: Use unsweetened tremendous or medium shredded coconut (desiccated coconut). This can be a key ingredient so no substitution is out there.
- Cocoa Powder: Common baking cocoa powder, darkish cocoa powder or uncooked cacao powder all work effectively. For plain macaroons, attempt these Simple Vegan Coconut Macaroons.
- Chocolate: Any dairy-free chocolate chips, darkish chocolate chips or darkish chocolate works.
Please see the recipe card on the finish of the publish for the whole ingredient record with measurements.
Step-by-Step Directions
Step 1: Soak the Dates
Place the pitted dates in a bowl and canopy them with scorching water. Allow them to soak for quarter-hour.
Earlier than draining them, reserve just a few tablespoons of the soaking water and set them apart.
Fast Be aware: It’s okay if the dates stay moist, simply make sure that any extra water has been drained off. I attempt to press them in opposition to the underside or aspect of the bowl when draining to assist take away extra water.
Step 2: Mix Coconut & Cashew
Whereas the dates are soaking, add the cashews and coconut to a meals processor. Mix till they attain a pasty, oily consistency. This make take a couple of minutes.
Begin preheating the oven to 350 F and line a big baking sheet with parchment paper.
What ought to the consistency be like? It can nonetheless be crumbly however have an oily sheen and nearly a paste-like consistency. It’s vital you enable it to get oily as that is what creates the superb, buttery texture as soon as baked!
Step 3: Mix Dough
Add the soaked dates and 1 tbsp of the reserved soaking water together with the cocoa powder, salt and vanilla to the meals processor.
Mix right into a crumbly and oily however sticky dough. It is best to have the ability to pinch it between your fingers.
Step 4: Form Macaroons
Use a small cookie scoop to form the chocolate combination into 20 roughly 1-1.5 inch small mounds, inserting them on the ready baking sheet.
In the event you don’t have a cookie scoop you should utilize a rounded tablespoon and your fingers to form the cookies.
Fast Be aware: The dough generally is a little fragile so you could have to do a little bit of surgical procedure along with your fingers when you scoop every macaroon. They don’t must be good!
Step 5: Bake the Macaroons
Bake within the oven for 12 minutes till the perimeters are golden brown then let cool on the pan for at the very least half-hour. You’ll be able to pop them within the fridge to assist cool them down!
Fast Be aware: The macaroons shall be fragile once they come out of the oven so resist the urge to deal with them. As soon as they cool, they’ll agency proper up.
Step 6: Dip in Chocolate
Whenever you’re prepared, soften the chocolate in a double boiler or in a microwave-safe bowl within the microwave in 15-second intervals, then press the bottoms of the macaroons into the chocolate so it coats the underside and about 1/4 inch up the edges.
Place the coated macaroons again on the cookie sheet.
When you’ve coated all of them, drizzle any remaining chocolate excessive of every macaroon.
Place them within the fridge till the entire chocolate has hardened. This could take about half-hour. They’re now able to take pleasure in!
Recipe FAQs
You need to use both tremendous or medium sweetened or unsweetened shredded coconut (desiccated coconut) for this recipe. I favor and advocate unsweetened coconut. You’ll get a greater texture and so they gained’t be overly candy. Nevertheless, in the event you favor issues on the sweeter aspect, go forward and use sweetened coconut.
No downside. Simply use your fingers to create one of the best macaroon shapes you possibly can. They need to be about 1.5 inches throughout within the form of slightly dome. Like a haystack cookie!
Retailer macaroons in an hermetic container within the fridge for as much as 10 days or freezer for as much as 3 months. They are often stored at room temperature for a while, nevertheless, the chocolate will begin to soften if will get too heat.
Sorry, this explicit recipe actually does require a meals processor to attain the best consistency for the cashews and coconut.
Conventional macaroons are usually not vegan as they sometimes use substances like egg whites, butter and milk. This recipe is dairy-free and egg-free, which makes it utterly vegan. Simply you’ll want to use dairy-free chocolate to maintain it vegan.
Sure! The macaroons freeze effectively in a freezer bag or hermetic container for 3 months. Allow them to cool utterly earlier than freezing.
Did you do this recipe? I’d love to listen to about it! Scroll all the way down to the remark part to depart a star ranking and assessment.
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Description
Simple chocolate coconut macaroons you can also make with simply 6 substances and are utterly vegan and gluten-free! You’ll love the wealthy chocolate coconut taste of those scrumptious coconut treats.
- 1/2 cup pitted dates (110 g)
- 1 cup uncooked cashews (150 g)
- 2 cups unsweetened tremendous shredded coconut (200 g)
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/4 cup cocoa powder (25 g)
- 1–2 tbsp reserved date soaking water
- 3/4 cup dairy-free chocolate chips or chopped darkish chocolate (130 g)
- Soak Dates: Place the pitted dates in a bowl and canopy with scorching water. Soak for quarter-hour. Earlier than draining, reserve 2 tbsp of the soaking water and put aside. Drain the dates effectively. Squeezing off any extra water. It’s okay if they continue to be moist simply make use any extra was has drained off.
- Mix Coconut and Cashews: Whereas the dates are soaking, add the cashews and coconut to a meals processor. Mix till it has a pasty, oily consistency. This make take a couple of minutes. It is best to nearly have the ability to pinch it between your fingers.
- Combine Dough: Add the vanilla, soaked dates plus 1 tbsp of soaking water you reserved, salt and cocoa powder. Mix till you might have a crumbly and oily however considerably sticky dough. If wanted, add as much as one other tbsp of the soaking water. You don’t need it overly moist however it ought to simply stick collectively.
- Put together to Bake: Preheat the oven to 350 F and line a big baking sheet with parchment paper.
- Form Macaroons: Use a small cookie scoop or your fingers to create about 20 small dome shapes about 1.5 inches broad, inserting them on the baking tray. The dough generally is a little fragile so you could have to do a little bit of surgical procedure along with your fingers when you scoop every macaroon. They don’t must be good!
- Bake Macaroons: Bake for 12 minutes then let cool on the pan for at the very least half-hour. You’ll be able to pop them within the fridge to hurry up the cooling course of. You need them nearly utterly cooled earlier than dipping them in chocolate. They’ll be fairly fragile after popping out of the oven however will agency utterly as soon as they cool, so keep away from dealing with them till they’ve cooled.
- Soften Chocolate: Whenever you’re prepared, soften the chocolate utilizing a double boiler or in a bowl within the microwave till utterly easy and creamy. If utilizing the microwave, soften in 15-seconds increments, stirring in between. As soon as many of the chocolate has melted, stir to soften in the remainder. This can forestall burning.
- Dip in Chocolate: Press every macaroon into the melted chocolate so it coats the underside of the macaroon and about 1/4 inch up the edges. Calmly scrape the underside of the macaroon on the sting of the bowl to take away any extra chocolate. You simply need a skinny layer there. Place the coated macaroons again on the baking tray. When you’ve dipped all of them, drizzle any remaining chocolate excessive of every macaroon. Sprinkle them with a extra shredded coconut, if desired.
- Chill: Place the tray within the fridge for half-hour or so long as wanted to utterly harden the chocolate.
- Get pleasure from instantly or retailer for later!
Notes
Storing: Retailer in a sealed container within the fridge for as much as 2 weeks or freezer for as much as 3 months. They’re okay at room temperature for some time however the chocolate might begin to soften if it’s too heat.
Diet
- Serving Dimension: 1
- Energy: 125
- Sugar: 8 g
- Fats: 8 g
- Carbohydrates: 13 g
- Fiber: 2.5 g
- Protein: 2 g
Key phrases: vegan chocolate macaroons, chocolate coconut macaroons
