Sizzling Buttered Rum is the last word vacation cocktail, right here to maintain you cozy with a mix of darkish rum, heat spices, honey, brown sugar, and sure, butter. It’s wealthy, creamy, and made for sipping whereas snuggling below a blanket and binge watching Hallmark Christmas motion pictures.
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Buttered rum: an old-school cocktail with timeless enchantment.
Sure, buttered rum is an precise drink—and it’s additionally precisely what it says it’s. It’s sizzling, it’s made with butter, and spiked with rum. No false promoting right here! This can be a cocktail that’s good for events but additionally straightforward sufficient to make for your self simply since you deserve a deal with. (Sizzling Buttered Bourbon is equally delish.)
If the considered butter in a cocktail is a bit off-putting, consider it this fashion: butter is made with heavy cream. So actually, it’s only a creamy, delectable, heat concoction that immediately put you into the vacation spirit.
The bottom of buttered rum known as batter—it’s a combination of butter, a sweetener (within the case of my recipe, brown sugar and honey), and comfortable spices. The batter will final within the fridge for just a few weeks so you possibly can whip up a mug of sizzling buttered rum at any time when you will have a hankering. (Or at any time when “An Sudden Christmas” is taking part in on the Hallmark Channel.)
Key Elements
You’ll discover the complete checklist of components within the recipe card under, however listed here are some notes to remember.
- Buttered Rum Batter. This begins with softened unsalted butter; to this, we add brown sugar, honey, cinnamon, ginger, cloves, and only a pinch of salt.
- Rum. I exploit darkish rum for this recipe, however spiced rum can also be a delight. (Personally, I’d not use coconut rum, however some folks prefer it.)
- Whipped Cream. This makes your sizzling buttered rum further creamy because it melts. Don’t skip it!
- Non-compulsory Garnishes. Add a cinnamon stick or freshly grated nutmeg when you’d like.
Scaling Up Sizzling Buttered Rum for a Crowd
As written, this recipe serves two, however when you’re serving it for a celebration, you’re going to need to scale it up so that you’re not spending your complete night mashing butter with spices within the kitchen. Right here’s how I’d do it:
- Use a FULL stick of butter to make 8 cocktails. (Be happy to scale up or down from there.)
- Scale up the remainder of the batter components accordingly—see the recipe card notes for precise measurements when you’re making 8 cocktails.
- Beat the butter with the batter components in a stand mixer or in a bowl with a hand mixer.
- Mix the rum, boiling water, and batter in a gradual cooker. Use the maintain heat setting and let your company serve themselves sizzling buttered rum all through the night time; simply set the whipped cream, cinnamon sticks, and nutmeg close to the crockpot, together with mugs or heat-proof glasses.
Extra Cozy Vacation Drinks
This sizzling buttered rum recipe is a vacation traditional! Make it for 2 or make it for a crowd within the gradual cooker—I’ve directions for each.
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Forestall your display from going darkish
For the Batter:
- 2 tablespoons unsalted butter softened
- 1 tablespoon plus 1 teaspoon brown sugar mild or darkish
- 1 tablespoon honey
- ¼ teaspoon floor cinnamon
- ¼ teaspoon floor ginger
- ⅛ teaspoon cloves
- Pinch kosher salt
For the Cocktails:
- 4 ounces darkish rum or spiced rum for a good spicier drink, divided
- 1 cup sizzling water
- Whipped cream for serving
- Cinnamon stick optionally available for serving
- Freshly grated nutmeg optionally available for serving
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In a small bowl, mash collectively the butter, brown sugar, honey, cinnamon, ginger, cloves, and salt with a spoon till mixed. Divide the combination between two serving mugs (of if solely making 1 drink in the mean time, place half in a glass and refrigerate the opposite half for as much as 2 weeks).
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Add 2 ounces rum to every mug.
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Boil in a kettle or in a heatproof liquid measuring cup within the microwave. High every drink with ½ cup sizzling water. Stir to mix. (I like my drinks screaming sizzling so at this level, I microwave for about 30 seconds, however you do you.)
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Serve instantly, topped with whipped cream and garnished with a cinnamon stick and some gratings of recent nutmeg.
- To make a batch of the batter: You may make an enormous batch of batter for a celebration or to maintain within the fridge for as much as 2 weeks. To do that, combine the next in a stand mixer:
- 8 tablespoons butter (1 complete stick)
- 5 tablespoons plus 1 teaspoon brown sugar
- 1/4 cup honey
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- A number of pinches of kosher salt
Serving: 1(of two)Energy: 295kcalCarbohydrates: 17gProtein: 0.2gFats: 11gSaturated Fats: 7gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgPotassium: 26mgFiber: 0.2gSugar: 16gVitamin A: 351IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg
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