Make pizza night time 10 occasions extra enjoyable with this Skillet Pizza. It’s baked in a forged iron skillet, has an additional thick and delightfully crispy crust, and is topped with two sorts of cheese and pepperoni.
This Skillet Pizza recipe is ideal for newbie pizza makers or anybody who loves making selfmade pizza! It’s easy and foolproof – assemble the dough and toppings in a forged iron skillet, bake, and revel in the additional crispy outcomes.
Whereas, sure, the method is straightforward, the magic of this recipe lies within the forged iron skillet. Preheating the skillet in a very popular oven is the easiest way to raise your dough and find yourself with a crunchy pizza crust. To not point out it cooks sooner this fashion.
Your pizza nights will ceaselessly be modified after giving this forged iron skillet pizza a attempt. Keep on with the toppings within the recipe card or combine it up and use the toppings from my hen alfredo pizza or kale pesto pizza recipes as a substitute.
Recipe options
- A extremely enjoyable and deceptively simple strategy to make medium-sized pizzas for one or two.
- Making pizza in a preheated forged iron skillet ends in a constantly baked and golden brown crust.
- Cheese and pepperoni are easy, but scrumptious toppings. Be happy to combine these up as a lot as you need! Add kale pesto, solar dried tomatoes, prosciutto, ricotta, and extra.
Substances
Study extra in regards to the simple (and versatile) components on this one-pan skillet pizza. Yow will discover the complete record of components within the recipe card beneath.
Pizza dough – Use a store-bought ball of pizza dough to make this recipe fast and simple. I get mine from Dealer Joe’s or Entire Meals. You’ll possible want to chop the dough in half relying on the scale of your forged iron.
Pizza sauce – Or use a jar of marinara sauce.
Cheese – You want two sorts of cheese: shredded mozzarella and parmesan. The mozzarella melts and turns into good and gooey whereas the parmesan provides a salty chew.
Pepperoni – I stored the meat on this pizza traditional with pepperoni, however you possibly can simply swap it for sliced sausages, bacon, barbecue hen, cubed hen, or one other favourite.
Step-by-step directions
Step 1: Preheat the skillet. Place the skillet within the oven whereas it preheats. A sizzling forged iron skillet will assist your pizza cook dinner and brown evenly and shortly. As soon as it’s preheated, grease the pan with olive oil.
Step 2: Assemble the pizza. Roll out the dough and switch it to your oiled skillet. Unfold the marinara over prime, then add the mozzarella, parmesan, and pepperoni.
Step 3: Bake, then serve. Bake the forged iron pizza till the dough is golden brown and the cheese is melted and bubbly. Take it out of the oven and prime it with contemporary basil and purple pepper flakes. Slice and revel in!
Ideas and FAQs
- The dimensions of your pan will decide how a lot dough you want. In the event you’re utilizing an 8” or 9” skillet, solely use HALF of the ball of pizza dough (save the opposite half for a second pizza). In the event you’re utilizing a ten” or 12″ skillet, use the entire ball of dough.
- Gluten free or low carb? Use your favourite gluten free pizza dough or change it with my cauliflower pizza crust (see the recipe for baking instructions).
- Step outdoors of the field and cook dinner the forged iron pizza on a sizzling grill (with the lid closed) when the climate is sweet.
What toppings can you employ?
Something you need, actually. Copy the toppings from my spinach pizza or hen sausage pizza as a substitute or add no matter you need. Pesto sauce, prosciutto, solar dried tomatoes, bell peppers, shredded barbecue hen, mushrooms, sliced sausage, arugula, spinach, sliced tomatoes, and burrata cheese are all very tasty on pizza.
Can I make a white skillet pizza?
Positive! Simply swap the purple pizza sauce for my wholesome alfredo sauce and be happy so as to add extra cheese, like ricotta.
Can or not it’s made vegan?
To make a vegan skillet pizza, change the pepperoni along with your favourite plant-based pepperoni and the common cheese with my selfmade vegan mozzarella.
Extra pizza recipes
In the event you made this recipe, you should definitely go away a remark and star score beneath. Thanks!
Skillet Pizza
Make pizza night time 10 occasions extra enjoyable with this Skillet Pizza. It’s baked in a forged iron skillet, has an additional thick and delightfully crispy crust, and is topped with two sorts of cheese and pepperoni.
Servings: 2
Substances
- ½ ball pizza dough
- 1 tablespoon olive oil
- ⅓ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 10 items pepperoni
- 2 tablespoon contemporary basil chopped, or extra to style
- purple pepper flakes to style
Directions
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Preheat oven to 500° and place the forged iron skillet within the oven whereas it is preheating.
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As soon as the oven reaches 500°, take away the skillet and add 1 tablespoon of olive oil, then use a paper towel to wipe the oil everywhere in the skillet.
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Flour a clear work floor (I used a silpat mat), then roll the dough right into a circle and switch it to the oiled skillet. NOTE: In the event you’re utilizing an 8″ or 9″ forged iron, solely use HALF of the ball of pizza dough (save the opposite half for a second pizza or one other use). In the event you’re utilizing a ten” skillet, use the entire ball of dough.
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Add the marinara, spreading it over the dough, then prime it with the mozzarella, parmesan and pepperoni.
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Place the skillet within the oven (cautious, it is sizzling!) and bake the pizza for quarter-hour.
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Prime the pizza with contemporary basil and purple pepper flakes. Slice and revel in!
Notes
*Energy are per serving and are an estimation
Vitamin
Energy: 497kcal | Carbohydrates: 52g | Protein: 25g | Fats: 22g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 60mg | Sodium: 1549mg | Potassium: 206mg | Fiber: 2g | Sugar: 8g | Vitamin A: 769IU | Vitamin C: 3mg | Calcium: 404mg | Iron: 3mg
UPDATE NOTE: This submit was initially printed in October 2017. It was up to date with new textual content and images in October 2022.
