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Sluggish Cooker Osso Buco (Easy + Scrumptious)


A mouth-wateringly scrumptious and fork-tender sluggish cooker osso buco recipe. It’s tremendous easy to make with easy-to-find components. Use whichever meat you’ve got readily available – beef shank, pork or conventional veal. Get pleasure from with mashed potatoes, rice or noodles!

All the things You Must Know About Sluggish Cooker Osso Buco

Just lately, throughout certainly one of our energetic weekends on the Crumbs’ homestead, I used to be within the temper to deal with my household to one thing actually good – a sluggish cooker casserole. I needed it to look “knock-your-socks-off” fancy (like the sort you get at an costly Italian restaurant) but critically straightforward for me to make.

Enter sluggish cooker osso buco (additionally generally spelled osso bucco and ossobuco – they’re all the identical to me!)

This glorious sluggish cooker osso buco recipe is so easy that it makes use of the identical components as minestrone soup (utilizing beef broth as a substitute of hen).

Historically, osso buco is made with veal, however I had beef shank readily available (so by no means thoughts operating out to spend $14.99 a pound on veal whilst you have beef or pork at dwelling). Use what you’ve got!

The meat shank turned out so effectively on this dish – what you’ll get is fork-tender beef, carrots, celery, tomatoes, onions, garlic and herbs in a wealthy and scrumptious gravy. Plus you get to benefit from the wholesome and hearty bone marrow that slowly cooks into the gravy. YUM!

Belief me, your loved ones might be begging to have sluggish cooker osso buco for lunch the subsequent day!

Slow cooker osso buco can be made with beef, pork, or traditional veal. With all of the delicious onions, carrots and tomatoes, this dish is delicious served over rice.

Straightforward Osso Buco Recipe Components

  • olive oil
  • beef shank (or pork, or veal)
  • salt
  • floor black pepper
  • onion
  • celery
  • carrots (combine and match veggies – no matter you’ve got readily available works!)
  • cloves
  • tomato paste (freeze forward of time)
  • crushed tomatoes
  • beef broth
  • recent rosemary
  • recent thyme
  • chopped recent parsley, non-obligatory for garnish

See recipe card beneath for full ingredient measurements

You can skip the searing of the meat if you are short on time while making slow cooker osso buco. Just add all of your ingredients to the slow cooker, stir to mix, and set your timer! You'll have mouth watering osso buco in no time!

How To Make Italian Osso Buco

Step 1. Warmth olive oil in a medium-sized skillet (I like my forged iron skillet) over medium-high warmth. Season the meat shanks (or pork, or beef) with salt and sear on all 4 sides till they’re properly browned however not cooked by means of. No time to sear? See recipe notes for a tip!

Step 2. Place your seared beef shanks (or pork, or veal) in your sluggish cooker insert.

Step 3. Add the carrots, onion, celery, garlic, crushed tomatoes, tomato paste, beef broth, black pepper, rosemary and thyme. Combine by stirring.

Transfer your seared meat (beef, pork or veal shank) to your crock pot insert and add your vegetables (onions, garlic, tomatoes, carrots) with your seasonings and herbs.

Step 4. Cowl your sluggish cooker and set to excessive for 4 hours or low for 8 hours. As soon as cooked and able to serve, discard sprigs of thyme and rosemary.

Fully cooked and ready to serve slow cooker osso buco is a wonder classic Italian recipe your whole family will enjoy. Garnish with freshly chopped parsley upon serving.

Notice: If desired, garnish with freshly chopped parsley earlier than serving.

Sluggish Cooker Osso Bucco Recipe Notes

  • Use beef shank, pork or conventional veal for this recipe – no matter meat you’ve got readily available.
  • No carrots? No downside. No matter veggies you’ve got readily available, inexperienced peppers for instance, additionally go effectively with the onions, tomatoes and celery.
  • In case you are quick on time, you may at all times skip the searing step and go proper to the sluggish cooker. After all, the searing step deepens the flavour and locks within the juices, however it’s not a deal-breaker if you might want to skip this step. Your dish will nonetheless be scrumptious!
Enjoy fork-tender, juicy meat in your crock pot osso bucco dish. Use whatever meat you have on hand - pork, beef or veal and serve with potatoes, rice or noodles. YUM!

What to Serve Ossobuco With?

Attempt serving osso buco with mashed potatoes, Immediate Pot rice, or any noodle of your selection!

FAQs for Sluggish Cooker Osso Buco

What’s the finest minimize of meat for osso bucco?

The perfect minimize of meat to make use of for an osso buco (osso bucco or ossobuco) dish is shanks. Though veal is historically used, this sluggish cooker recipe works very well with no matter meat shanks you’ve got readily available – pork, beef or veal.

Why is my osso bucco robust?

Osso bucco (osso buco) is finest once you sluggish cook dinner it for a very long time. I actually like to cook dinner it for 8 hours on low. The minimal time to cook dinner, for fork-tender meat, it for my part is 4 hours on excessive.

Do you eat the marrow in osso buco?

Some folks would possibly wish to take the marrow out earlier than cooking, however I’d undoubtedly suggest you allow it in to sluggish cook dinner within the gravy. Osso buco is so flavorful and savory (and wholesome) when it’s cooked with the bone marrow.

Extra Straightforward Sluggish Cooker Recipes

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Sluggish Cooker Osso Buco

A mouth-wateringly scrumptious and fork-tender sluggish cooker osso buco recipe. It’s tremendous easy to make with easy-to-find components. Use whichever meat you’ve got readily available – beef shank, pork or conventional veal. Get pleasure from with mashed potatoes, rice or noodles!

  • Creator: Tiffany
  • Prep Time: 10 minutes
  • Cook dinner Time: 4- 8 Hours
  • Complete Time: 4- 8 Hours + 10 minutes prep
  • Yield: Serves 46 1x
  • Class: Essential meals
  • Technique: Sluggish cooker / crock pot
  • Delicacies: Italian

Directions

  1. Warmth olive oil in a medium-sized skillet (I like my forged iron skillet) over medium-high warmth. Season the meat shanks (or pork, or veal) with salt and sear on all 4 sides till they’re properly browned however not cooked by means of. No time to sear? See recipe notes for a tip! 
  2. Place your seared beef shanks (or pork, or veal) in your sluggish cooker insert.
  3. Add the carrots, onion, celery, garlic, crushed tomatoes, tomato paste, beef broth, black pepper, rosemary and thyme (in case you are not searing your meat, add your salt right here too). Combine by stirring.
  4. Cowl your sluggish cooker and set to excessive for 4 hours or low for 8 hours. As soon as cooked and able to serve, discard sprigs of rosemary and thyme. 
  5. Notice: If desired, garnish with freshly chopped parsley earlier than serving. 

Notes

Use beef shank, pork or conventional veal for this recipe – no matter meat you’ve got readily available.

No carrots? No downside. No matter veggies you’ve got readily available, inexperienced peppers for instance, additionally go effectively with the onions, tomatoes and celery.

In case you are quick on time, you may at all times skip the searing step and go proper to the sluggish cooker. After all, the searing step deepens the flavour and locks within the juices, however it’s not a deal-breaker if you might want to skip this step. Your dish will nonetheless be scrumptious!

Diet

  • Serving Measurement: 1 serving
  • Energy: 296

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