This Sluggish Cooker Pulled Pork is seasoned with a flavorful dry rub, then cooked low and gradual in your crock pot and coated in your favourite bbq sauce. It requires simply 5 minutes of prep work, making this an extremely simple recipe to organize!
Sluggish cooker pulled pork is what goals are manufactured from!
With hotter climate simply across the nook, it’s time to start out eager about household and good friend gatherings, which if we’re being sincere, mainly simply revolve round meals. ….nothing fallacious with that!
My go-to recipes for gatherings are typically my Mediterranean chickpea salad (with out the tuna), my lemon orzo salad, and this buttery Turkish hummus, and I am now including this pork to the listing.
Belief me after I say, you’re going to need to be THAT one who brings pulled pork. Everybody will thanks, however little will they know that you just solely spent 5 minutes making ready this dish.
Truthfully, I’ve been so into my Prompt Pot and air fryer recently, that I form of neglect about my gradual cooker. I do know, I do know, what provides?! I like making my butternut squash chickpea chili within the crock pot, however this pulled pork would possibly simply take the cake.
Recipe options
- Made with pork butt or shoulder, making it splendid for low and gradual cooking
- Seasoned with spices and your favourite bbq sauce
- Solely requires 5 minutes of prep, and the gradual cooker does the remainder of the work!
Ingredient notes:
- Pork: You’re going to need to use both pork butt or pork shoulder (generally referred to as Boston butt), each of that are fattier elements of the pork and due to this fact lend themselves to being cooked low and gradual within the gradual cooker. I additionally advocate utilizing boneless pork as a substitute of bone-in.
- Vinegar: The vinegar compliments the spices rather well, and whereas I opted to make use of apple cider vinegar, white distilled vinegar can be a advantageous substitute. You possibly can additionally use hen broth in the event you desire, although it is going to alter the flavour.
- Spices: Don’t omit the spices! Whereas the principle taste is the bbq sauce, the seasonings take the pork to the subsequent stage.
- BBQ sauce: Use your favourite type! I used the fundamental 365 model by Entire Meals and thought it was unbelievable.
Step-by-step directions
Step 1: Season the pork. Begin by combining the salt, garlic powder and smoked paprika in a small bowl, then use your arms to rub it all around the pork, ensuring it’s fully coated.
Step 2: Prepare dinner within the gradual cooker. Add the vinegar to the underside of your gradual cooker, then place the seasoned pork on high. Prepare dinner it on HIGH for five hours, or on LOW for 7 hours (warning: your own home will scent wonderful!)
Step 3: Add the barbecue sauce. As soon as the time is up, pour within the bbq sauce, then prepare dinner for 45 extra minutes or till the pork shreds simply.
Step 4: Shred. Use two forks to shred the pork — it ought to disintegrate extremely simply — that’s a great factor! Give it a great toss within the sauce and be ready to devour it.
Ideas and tips
- I am giving choices to prepare dinner this pork on excessive or low settings; nonetheless, in case you have time, I extremely advocate cooking it on low warmth. This can enable the pork to turn into good and tender and mainly disintegrate if you shred it.
- Whereas a lot of my recipes serve 2-4 folks, this recipe makes sufficient for a crowd (simply hold that in thoughts). For those who’re desirous to make this for less than 2 folks, I’d advocate halving the recipe, or plan on storing no less than half of it within the freezer.
- Wish to add much more smoky taste to this? Strive including 1 tablespoon of liquid smoke.
- Use pulled pork to make pulled pork sandwiches with coleslaw (just like my crispy cod sandwich) and even tacos!
Do I’ve to make use of BBQ sauce?
Technically no. For those who don’t need to use bbq sauce, you can strive including hen/beef inventory, beer and even apple juice as a substitute.
What’s the finest minimize of meat to make use of?
As talked about above, go for pork butt or pork shoulder, ideally boneless. You do not need to use pork tenderloin or pork chops as a result of the consequence will likely be a dry meat, which we do not need.
What can I serve alongside pulled pork?
Serve it by itself or with:
Storage
- Fridge: Retailer cooked pulled pork in a sealed container within the fridge for as much as 4 days.
- Freezer: To freeze, await the pork to chill to room temperature, then switch it to foil and wrap it up as tightly as potential (it’s possible you’ll want to do that in batches). Then, place the foil in a freezer-safe plastic bag, take away as a lot extra air as potential and seal it up. Retailer pork within the freezer for as much as 6 months.
- To reheat: I like to recommend reheating within the oven. Warmth your oven to 300°, place pork and all of its juices in a baking dish with a lid and warmth it till it reaches 165° (use a meat thermometer), stirring sometimes.
Extra scrumptious pork recipes
For those who made this recipe, make sure to depart a remark and star ranking beneath. Thanks!
Sluggish Cooker Pulled Pork
This Sluggish Cooker Pulled Pork is seasoned with a flavorful dry rub, then cooked low and gradual in your crock pot and coated in your favourite bbq sauce. It requires simply 5 minutes of prep work, making this an extremely simple recipe to organize!
Servings: 10
Substances
- 4 lb. pork butt or shoulder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoon apple cider vinegar
- 1 cup barbecue sauce
Directions
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Mix the salt, garlic powder and smoked paprika in a bowl, then use your arms to rub the spice combination all around the pork, ensuring it is fully coated.
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Pour the apple cider vinegar into your gradual cooker, then place the pork on high and put a lid on it. Prepare dinner on HIGH for five hours or on LOW for 7 hours, then, take away the lid, pour within the bbq sauce and prepare dinner for 1 extra hour.
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Use two forks to shred the pork, toss it within the sauce and luxuriate in!
Notes
*Storage: retailer cooked pork in a sealed container within the fridge for as much as 3 days; or, await it to chill, then wrap it tightly in foil (it’s possible you’ll want to do that in batches) and place the foil in a freezer-safe bag. Retailer within the freezer for as much as 6 months.
* To make this Whole30, simply be certain that to make use of a Whole30-approved BBQ sauce.
Vitamin
Energy: 290kcal | Carbohydrates: 12g | Protein: 34g | Fats: 11g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 109mg | Sodium: 645mg | Potassium: 690mg | Fiber: 1g | Sugar: 10g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
UPDATE NOTE: This publish was initially revealed in April 2021. It was up to date with new textual content in April 2023.