I squealed with delight after I noticed Savory Alaska at Rockwall Farmers Market the opposite day. Recent Alaskan seafood? Signal me up! I stocked the freezer with recent salmon, scallops, and white fish, however I additionally grabbed a can of smoked octopus and smoked herring. I devoured up the octopus instantly (it was wonderful!) and I turned the smoked herring right into a scrumptious little dip for my winery picnic.
I served this with crackers for a brilliant quick and simple appetizer. It significantly took minutes to organize. I’ll say although, I believed it was fairly a bit higher the following day so make it the day earlier than or at the very least the morning of when you can.Â
Sadly I didn’t actually get a closing hero picture of this dip. I meant to on the winery however what can I say, the jazz was enjoying, the wine was flowing, and I merely misplaced myself having fun with the meals.Â
Smoked Herring Dip
6 oz can smoked herring
Recent dill, chives
Three massive spoonfuls mayonnaise
Zest of half a lemon
Lemon juice to style
1 celery rib, chopped
- Drain smoked herring and flake with a fork. Combine with recent dill and about three heaping spoonfuls of mayonnaise, mixing nicely. Add lemon zest, chopped celery, and a squeeze of lemon to style.Â
- Refrigerate for at the very least 4 hours or ideally, over evening. Serve with crackers.Â
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