Thursday, December 22, 2022
HomefoodSmoked Salmon Dip – WellPlated.com

Smoked Salmon Dip – WellPlated.com


I do know having the perfect appetizer recipe at a celebration isn’t a contest per se, however this Smoked Salmon Dip steals the present! Salty, smoky, creamy, and herby, it’s the form of unstoppably delish dip that ruins dinner appetites in the very best means.

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Over time, I’ve examined many appetizer recipes on my friends, and (apart from a couple of of the top-notch appetizers in my cookbook), I’ve by no means heard them gush profusely the way in which they did over this smoked salmon dip.

I set down the dip, then watched.

G-O-N-E. Folks had been elbowing one another on the bowl to get extra bites!

The star energy of this appetizer is one which I’ve not often seen rivaled. (Scorching Crab Dip and Crab Stuffed Mushrooms created an identical stampede impact.)

Plus, it will get higher—smoked salmon dip will be made utterly upfront.

Prep it the day earlier than your celebration, then do your greatest to keep away from it.

A bowl of alaskan smoked salmon dip with crackers and veggies

5 Star Evaluate

“I made this salmon dip for Christmas Day and it was a HUGE hit! A number of relations requested for the recipe. I’ll undoubtedly make this once more.”

— Karen —

Find out how to Make Smoked Salmon Dip

This wholesome smoked salmon dip is made with a mix of sunshine cream cheese and Greek yogurt, sizzling smoked salmon (which you should buy able to go—extra on this under), and easy spices you have already got in your cupboard.

For an additional tasty salmon appetizer, don’t miss these Salmon Croquettes.


The Substances

  • Scorching Smoked Salmon. Tender, flaky, and deeply-flavored, sizzling smoked salmon creates a really delicious dip with a smoky taste. Scorching smoked salmon can be wholesome. It’s wealthy in protein, nutritional vitamins, and omega-3 fatty acids. (In search of dinner recipes? Take a look at these salmon recipes.)

The Greatest Smoked Salmon for Dip

For this recipe, it pays to hunt out sizzling smoked salmon, which yow will discover at many grocery shops and Dealer Joe’s.

  1. Scorching smoked salmon is thick, flakes simply, and gives intense, salty, umami flavors. Within the bundle, it seems like a single cooked fillet.
  2. Chilly smoked salmon is way thinner and softer and normally is available in skinny slices. You may even see it referred to as “lox fashion” or “Norwegian.” Chilly smoked salmon also can has a uncooked raw look.

Chilly smoked salmon tastes nice on bagels with cream cheese or on salads, however I choose the thicker, meatier texture and extra sturdy taste of sizzling smoked salmon for a dip.

Smoked salmon in a storage container
  • Cream Cheese. Mild cream cheese gives all of the richness and creaminess this dip wants. (It’s additionally my trick to those lightened-up Jalapeño Poppers.)
  • Greek Yogurt. I knew I needed to make smoked salmon dip no mayo, and Greek yogurt was the right addition. It’s creamy, tangy (like a smoked salmon dip with bitter cream), and filled with protein.
  • Spicy Brown Mustard. Earthy and a little bit bit spicy.
  • Dill. For freshness and herb taste. Plus, salmon and dill are completely scrumptious collectively. (I submit this Poached Salmon as proof.)

Substitution Tip

Should you choose a smoked salmon dip with out dill, you’ll be able to omit it or use one other herb of your selection.

For a enjoyable swap, you could possibly make smoked salmon dip with capers as a substitute of or along with the dill.

  • Scorching Sauce. The ingredient that retains you coming again for extra. Basic Tabasco sauce is my go-to for this recipe.
  • Lemon. Offers the dip a pop of acidity and brightness. (I additionally like to serve lemon beside these Salmon Patties too.)

Find out how to Serve Smoked Salmon Dip

Serve this dip with a number of of the next choices to finish your smoked salmon dip unfold:

  • Pita Chips. Certainly one of our favourite issues to dip with.
  • Bagel Chips. These are completely crunchy and scrumptious.
  • Crostini. A incredible, slightly-elevated strategy to serve this dip for events.
  • Veggies. Crisp, uncooked veggies are a incredible dipping possibility. Strive veggies like radish chips, carrot sticks, and/or celery.
  • Crackers. Dunk your favourite crackers into this dip.

The Instructions

Greek yogurt being whisked in a bowl
  1. Beat the yogurt and cream cheese collectively.
Greek yogurt, mustard, and spices being whisked in a bowl
  1. Add the juice, mustard, spices, and sizzling sauce.
Salmon being stirred into a bowl of Greek yogurt with dill
  1. Stir within the salmon and dill. Serve with extra dill and black pepper. DIG IN!
Easy smoked salmon dip without sour cream in a white bowl

Storage Suggestions

  • To Retailer. 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
  • To Freeze. For my part, you can not freeze salmon dip. I believe the feel can be off as soon as the dip has thawed.

Meal Prep Tip

As much as 1 day upfront, put together the recipe as directed. Cowl and refrigerate till you’re able to serve.

Leftover Concepts

Leftover salmon dip can turn out to be a scrumptious sandwich. Unfold the dip between two items of bread and add another desired sandwich components (lettuce, tomato, and pickles can be tasty). You can additionally flip your leftovers right into a pasta salad by stirring this dip into cooked and cooled quick pasta noodles. See Salmon Salad for extra inspiration.

A white bowl with healthy smoked salmon dip easy

What Goes With Smoked Salmon Dip

Full your appetizer menu with a couple of of those different tasty and wholesome appetizer recipes:

Really helpful Instruments to Make this Recipe

  • Mixing Bowls. A high-quality set of blending bowls is invaluable in my kitchen.
  • Whisk. This whisk is small, making it simple to make use of.
  • Citrus Juicer. The simplest (and cleanest!) strategy to juice lemons and limes.

The Greatest Mixing Bowls

These stackable mixing bowls are dishwasher and microwave-safe. This set has a measurement that’s good for each recipe.

A white bowl with healthy smoked salmon dip

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Smoked salmon dip FOR THE APPETIZER WIN!

Not that I’m competing or something.

Incessantly Requested Questions

Can I Make This Recipe with Chilly Smoked Salmon?

Whereas I choose (and strongly recommend) utilizing hot-smoked salmon, you should use chilly smoked if you happen to choose. Ensure to mince it very finely.

How Can I Make Dairy-Free Smoked Salmon Dip?

To make this recipe dairy free, you’ll have to make smoked salmon dip with out cream cheese or Greek yogurt. As an alternative, use a dairy-free different for each the cream cheese and Greek yogurt.

Is This Smoked Salmon Dip Spicy?

Whereas this dip isn’t tremendous spicy, it does have a little bit kick from the spicy brown mustard and sizzling sauce. Should you want the dip to be much less spicy, I like to recommend reducing again on the recent sauce to style.

Smoked Salmon Dip Video

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YouTube video

  • 1 cup plain, full-fat Greek yogurt
  • 6 ounces decreased fats cream cheese (Neufchatel) at room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly floor black pepper plus extra for serving
  • 4 to eight dashes sizzling sauce non-obligatory
  • 8 ounces hot-smoked salmon flaked into small items*
  • 2 tablespoons finely chopped contemporary dill plus extra for serving
  • Crackers or pita chips for serving
  • Thinly sliced contemporary greens for serving

  • *INGREDIENT NOTE: Scorching smoked salmon can be thick and flake simply, identical to a salmon filet. Lox-style (chilly smoked) salmon can be utilized if you happen to mince it very finely, however I choose the feel and taste of sizzling smoked for this recipe.
  • TO STORE: 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
  • TO FREEZE: For my part, you can not freeze salmon dip. I believe the feel can be off as soon as the dip has thawed.

Serving: 1(of 8)Energy: 93kcalCarbohydrates: 3gProtein: 10gFats: 5gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 19mgPotassium: 145mgFiber: 1gSugar: 2gVitamin A: 152IUVitamin C: 1mgCalcium: 64mgIron: 1mg

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