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HomeMeatSmoking Meat: The Important Information to Actual Barbecue

Smoking Meat: The Important Information to Actual Barbecue


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The final word how-to information for smoking all types of meat, poultry and fish.

See extra particulars or order on Amazon

“From the creator of the world’s highest-ranking web site on smoking meat, comes this information to mastering the ‘low and gradual’ artwork of smoking meat, poultry and fish at residence.”

My first e-book takes residence people who smoke new and skilled step-by-step via the fundamental and finer factors of ‘smokeology’ — how to decide on a smoker among the many varied fashions out there, methods to arrange and modify a smoker (whether or not charcoal, fuel or electrical), which wooden to make use of, methods to construct and keep a fireplace, what instruments, gear and provides to purchase, and methods to inventory a smoking-meat pantry.

I’ve accomplished my greatest to cowl each step — brining (cold and hot), injecting, marinating, mopping, utilizing foil and pans, crisping, methods to butcher meat and poultry, making sauces and rubs, together with his important ‘mop water’, preserving meals protected at residence and whereas touring, and way more.

Additionally contains greater than 80 easy-to-make recipes — beef, pork, poultry, fish — embrace Smoked Hen Quarters, Al’s 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Sizzling Wings, Smoked Complete Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Complete Trout, and Smoked Salmon, and different selections for all meals tastes.

The big selection of scrumptious recipes contains:

  • basic barbecue favorites, reminiscent of rooster, ribs and brisket
  • sauces, rubs and brines that kick up taste and tenderness
  • specialty dishes, reminiscent of duck, meatloaf and fatties (rolled up floor meats and fillings wrapped in bacon)
  • facet dishes, reminiscent of tacky taters, hearth corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapeños.

Here is an instance of one of many recipes:

cherry smoked prime rib book image

Smoking Meat really is the important information to creating actual barbecue at residence!

Yard pitmasters will uncover that it’s the solely information they may ever want. It has detailed steerage gained over years of expertise, clear directions and recommendation on gear and strategies, step-by-step instructions for each recipe, and a superb number of mouth-watering spicy and delicate recipes to swimsuit all tastes.

Order now on Amazon

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