This Butter Pecan Cake recipe will provide you with a comfortable, nutty, buttery cake that’s extremely moist and smells like heaven! It’s the proper cake to make throughout Thanksgiving or the vacations as a result of the flavors actually stand out!
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Butter Pecan Cake has a scrumptious nutty taste with toasted pecans folded into an excellent cake batter for crunchy Southern goodness in every chew! It’s the proper cake with some ice cream or whipped cream on the facet, and I promise you it is significantly better than what you anticipate.
My household has declared this to be one of the crucial scrumptious cake they’ve had, and I agree! It’ll make your total home scent like heaven, and the flavour is totally packed in every chew. However that doesn’t imply it needs to be troublesome to make; it’s nonetheless extremely straightforward for an unforgettable Southern taste mixture!
🥘 INGREDIENTS YOU’LL NEED
This moist cake is extremely straightforward to make at house, through the use of pantry-staple elements and naturally, some pecans!
You may scroll all the way down to the recipe card for additional particulars and directions.
Pecans: That is the star ingredient of the recipe! They’ll add an attractive nutty taste to each single chew and improve all the opposite flavors within the cake.
All-purpose flour: You’ll additionally want primary AP flour as an alternative of cake flour for this recipe. Informed you it solely requires primary elements.
Butter: Because the title of the recipe suggests, butter makes up an essential a part of the cake to offer you an extremely comfortable and moist cake. So ensure you pay money for good-quality unsalted butter for the very best taste!
Bitter cream: My secret ingredient for the softest and most scrumptious cake ever! The fats in bitter cream helps give a moist crumb that units it aside from different truffles.
Milk: We’ll additionally want some whole-fat milk to get a deliciously easy and comfortable consistency within the cake. It’ll additionally give it additional fats which equals to a moister cake, so ensure that to make use of whole-fat milk as an alternative of skimmed for this recipe!
🔪 HOW TO MAKE
This Butter Pecan Cake tastes higher than something you’ll ever purchase from a high-end bakery, however with extremely easy-to-follow steps! It’s significantly one of many best truffles you possibly can bake.
The total directions are within the recipe card under, however let’s take a look at the principle steps to creating this deal with.
Step 1:
Begin by toasting your pecans! To do that, add chopped pecans to 1 tablespoon of butter in a pan and toast them on medium warmth till you begin smelling the toasted pecans. This could take about 3 minutes. Then set it apart.
Step 2:
Subsequent preheat the oven to 350F/180C and line two 7” baking pans with parchment paper. Then in a bowl, whisk collectively flour, baking powder, baking soda, and salt and set it apart. In a separate bowl, mix bitter cream and milk and likewise set it apart.
Step 3:
Now take a big mixing bowl and beat sugar and butter collectively for 3 minutes. Then add one egg at a time and beat. Then add the vanilla extract.
Step 4:
Alternate between including flour and bitter cream and milk combination to the bowl whereas beating for a couple of seconds. Then gently fold in some toasted pecans.
Step 5:
Pour the batter into the ready baking pans and bake it for 15 to twenty minutes. When the cake is cool, frost it together with your favourite frosting.
💭 COOKING TIPS
- Elements ought to be at room temperature which is able to assist the cake to bake sooner and evenly.
- Preheat the oven for not less than 20 minutes earlier than putting the cake.
- To convey the eggs to room temperature shortly place them in a bowl filled with heat water for a couple of minutes.
- Don’t soften the butter; the cake texture will change and grow to be greasy.
- Overmixing the batter after including the flour is unhealthy and makes the cake dry and difficult.
- Measure the flour accurately. Fluff the flour with a spoon within the bag or container, then spoon it into the measuring cup. Don’t shake the measuring cup on this course of. Scrape a knife throughout the highest of the measuring cup to stage the flour.
- Use the frosting you favor to embellish the cake. I’ve used buttercream frosting, however you can even go for cream cheese frosting.
- If you’d like the cake to be greater and never double the recipe, use a 6” baking pan.
📖 DELICIOUS VARIATIONS
This scrumptious Butter Pecan Cake tastes beautiful as it’s, however if you happen to’re wanting so as to add slightly private contact to it, listed below are some concepts to strive:
Frosting: I’ve used some do-it-yourself buttercream frosting for this cake, however you need to use cream cheese frosting for a private contact!
Ornament: Add toasted pecans as the proper, stylish décor for this elegant, holiday-worthy cake!
Sprinkles and glitters: It’s also possible to use some holiday-colored edible glitter and sprinkles to embellish it for any big day. It even works nice for birthdays!
💬 FREQUENTLY ASKED QUESTIONS
Butter Pecan is a scrumptious taste mixture that’s broadly in style in the US. One can find butter pecan-flavored cookies, truffles, syrups, and even ice cream right here. It has a scrumptious toasted nut taste with hints of wealthy brown butter and vanilla.
A Butter Pecan cake is a Southern favourite with butter pecan flavors within the type of a scrumptious cake folded with toasted pecans in each chew! It’s a holiday-worthy cake that’s a complete crowd-pleaser.
My recipe has a secret ingredient that will provide you with a brilliant moist and comfortable cake that’ll be higher than something you’ve ever had. And that pantry-staple ingredient is bitter cream! It provides an unforgettable and extremely moist crumb.
I’ve personally used 7” baking pans for this recipe, however you can even use 6” pans if you happen to’re seeking to make a taller cake with out having to double the recipe.
🍲 MORE CAKE RECIPES YOU’LL LOVE
🌡️ STORING
Fridge: You may simply retailer any leftovers for as much as 5 days within the fridge. Be sure that to position it in an hermetic container for the very best outcomes.
Freezer: For those who’re planning on freezing this cake, you are able to do that too! Pop it within the freezer for as much as 3 months by protecting it in plastic wrap after which putting it in a freezer-safe container. It may be frozen frosted and unfrosted.
Thaw: Let the cake thaw within the fridge in a single day, after which let it warmth within the microwave for 20-30 seconds until you get the specified texture. It’s also possible to have it straight out of the fridge!
📖 Recipe
Butter Pecan Cake
This Butter Pecan Cake recipe will provide you with a brilliant moist cake with toasted chopped pecans in every chew. It is good for fall and the vacations!
Servings: 8 individuals
Energy: 409kcal
Elements
TO TOAST THE PECANS
- 1 cup chopped pecan
- 1 tablespoon unsalted butter
FOR THE CAKE BATTER
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup + 2 tablespoon sugar
- 2 massive eggs at room temperature
- 1 teaspoon vanilla extract
- ¼ cup bitter cream at room temperature
- ½ cup milk at room temperature
Directions
TO MAKE THE CAKE BATTER
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Preheat the oven to 350F/180C. Line two 7” baking pans with parchment paper. I’ve positioned parchment paper on the backside of the pan however have greased the sides and dusted it with flour.
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In a bowl, add the flour, baking, baking soda, and salt. Whisk the elements effectively and put aside.
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To a special bowl, add the bitter cream and milk, combine till mixed and hold apart.
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In a big mixing bowl, add the butter and sugar, beat for 3 minutes.
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Add the eggs one by one to the butter sugar combination and beat till effectively mixed. Add the vanilla extract and beat for a minute.
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To the earlier combination add half the flour and beat for a couple of seconds. Pour half the milk and bitter cream combination and beat for a couple of seconds.
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Repeat the earlier step and you need to get a easy batter, scrap the sides and the underside of the blending bowl to make it possible for all of the elements are mixed.
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Add the toasted pecans to the cake batter and fold gently.
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Pour equal quantity of the batter within the baking pans and bake on the center shelf of the oven for 15 to twenty minutes. Please be aware that in some ovens the cake may bake inside 13 minutes, hold and eye on the cake 10 minutes after putting it within the oven.
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The cake is prepared when a toothpick or a cake tester inserted in the midst of the cake comes out clear.
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Cool the truffles on a cooling rack after which frost it with buttercream or your favourite frosting.
Notes
- Elements ought to be at room temperature, which is able to assist the cake to bake sooner and evenly.
- Preheat the oven for not less than 20 minutes earlier than putting the cake.
- To convey the eggs to room temperature, place them in a bowl filled with heat water for a couple of minutes.
- Don’t soften the butter; the cake texture will change and grow to be greasy.
- Overmixing the batter after including the flour is a nasty concept and makes the cake dry and difficult.
- Measure the flour accurately. Fluff the flour with a spoon within the bag or container, then spoon it into the measuring cup. Don’t shake the measuring cup on this course of. Scrape a knife throughout the highest of the measuring cup to stage the flour.
- Use the frosting you favor to embellish the cake. I’ve used buttercream frosting, however you can even go for cream cheese frosting.
- If you’d like the cake to be greater and never double the recipe, use a 6” baking pan.
Vitamin
Serving: 1 Serving | Energy: 409kcal | Carbohydrates: 43g | Protein: 6g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 78mg | Sodium: 225mg | Potassium: 186mg | Fiber: 2g | Sugar: 24g | Vitamin A: 494IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 2mg
