Southern Cornbread Recipe (With Video)

October 28, 2022

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Revealed: Oct 26, 2022 by Muna · This publish might comprise affiliate hyperlinks ·

Here is a straightforward do-it-yourself Southern cornbread recipe that offers you fluffy and moist cornbread from the within with a crispy golden edge! It has completely crumbly but mushy texture, this straightforward cornbread recipe is one of the best.

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Cornbread has been made in a technique or one other because the very starting. Initially, solely water and cornmeal had been used, which didn’t style one of the best! However through the years, new variations began developing with components equivalent to eggs, entire milk, butter, baking powder, and so forth.

🥘 INGREDIENTS YOU’LL NEED

You want the best components to make this conventional Southern cornbread recipe!

Cornmeal: That is the star ingredient of the dish! A phrase of warning, although, don’t use pan yellow cornmeal for this recipe; it gained’t work.

All-purpose flour: Many recipes use self-rising cornmeal, however that’s not what we’re doing. As an alternative, by utilizing all-purpose flour, baking powder, and salt on this recipe, we’re making our personal at dwelling!

Egg: A big egg will add richness to your cornbread, belief me!

Milk: Go for entire milk as an alternative of skim milk for this recipe.

Melted butter: Melted butter will give your cornbread a scrumptious buttery taste!

🔪 HOW TO MAKE

Step 1

Preheat the oven to 375 levels Fahrenheit or 190 levels Celsius. Place your completely seasoned and greased 9” iron skillet within the oven.

Step 2

In a big bowl, beat the egg for a minute, add the sugar and beat for 2 minutes. add the melted butter, milk, and salt, and whisk.

Step 3

add the cornmeal to the earlier combination and blend till properly mixed. sift the flour with baking powder and add to the cornmeal combination.

Step 4

Your skillet ought to be sizzling sufficient now; spray it with vegetable oil or butter if you want. Pour the batter into the skillet, unfold the batter evenly, and bake for 20 minutes.

Pouring cornbread batter to a hot and greased skillet.

Step 5

Enable the cornbread to chill whereas within the skillet. Later take pleasure in it together with your favourite gravy, casseroles, or stews! Or add honey and butter and have it for breakfast.

💭 COOKING TIPS

Preheat the oven for 20 minutes earlier than baking the cornbread.
By no means use a hand mixer when making cornbread; it’s going to make it dense.
Don’t use Pan Yellow Cornmeal for this recipe; it gained’t work.
Cornbread is greatest consumed the day it’s made. However you may freeze it for as much as 3 months.
To freeze the cornbread, lower it into slices, place it in a Ziplock bag and freeze.

📖 DELICIOUS VARIATIONS

Do you know you could add extra taste to Southern Cornbread? Listed below are just a few variations.

Nuts: Add your favourite nuts or a combination of nuts to the cornbread batter.

Dry fruits: Some raisins with a pinch of cinnamon will take this cornbread to a different degree.

Cheese: Sure, you may add cheese to the batter.

Bacon and bell pepper: The mix is wonderful, and when served with gravies, it enhances the flavour.

Caramelized onion: Including caramelized onion to cornbread goes properly when serving it with steak or fried hen.

💬 FREQUENTLY ASKED QUESTIONS

What’s Cornbread?

Cornbread is a fast bread fabricated from cornmeal, and in some recipes, flour is added too.

What is the Distinction Between Southern and Northern Cornbread?

Southern cornbread is savory and never candy. It’s additionally principally made utilizing cornmeal.
Northern cornbread has a sweeter taste, and the feel is extra cake-like than its Southern counterpart.

What is the Good Texture for a Cornbread Like?

Basic, genuine Southern cornbread could have the proper crumb. It can crumble but gained’t crumble completely whenever you slice into it. It must also be moist and buttery inside whereas having an exquisite, golden exterior.

Do You Need to Use a Forged Iron Skillet for This Recipe?

In my expertise, the best-tasting cornbread with the proper crispy crust may be achieved with the assistance of a cast-iron skillet. However in case you don’t have a skillet, use any 9-inch baking dish as an alternative.

🍲 MORE SOUTHERN RECIPES YOU’LL LOVE

🌡️ STORING AND REHEATING

Room temperature: Wrap the cornbread with plastic wrap and place it in a plastic container. It could actually maintain recent on the kitchen counter for as much as 2 days.

Fridge: As talked about above, wrap the cornbread with aluminum foil or plastic wrap, place it in an hermetic container and refrigerate for per week.

Freeze: You’ll observe the identical steps as refrigerating above however place it within the freezer for as much as 3 months.

The easiest way to reheat the cornbread is by inserting it in a preheated oven at 350F/180C.

If the cornbread is frozen, place it within the fridge in a single day or for just a few hours, then warmth it within the oven.

Heating the cornbread within the microwave is quicker, however the texture will change barely.

📖 Recipe