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Soya Beans Masala Sundal Recipe


Scrumptious and nutritious Soya Beans Masala Sundal filled with flavours of spices, onions, and tomatoes – an ideal vegetarian dish to fulfill your style buds.

Soya Beans Masala Sundal

Soya Beans Masala Sundal is a tasty South Indian dish that mixes the goodness of protein-rich soya beans with fragrant spices. This dish is a well-liked snack choice and is commonly ready throughout festivals and gatherings.

The recipe begins by soaking the soya beans in a single day after which strain cooking them till tender. The cooked beans are then sautéed with a tempering of mustard seeds, urad dal, curry leaves, ginger, garlic, onions, and tomatoes. A mix of spices like turmeric powder, coriander powder, garam masala powder, and crimson chilli powder is added to boost the flavours.

The masala-coated soya beans are cooked till they take up all of the flavours and grow to be barely crispy. Garnished with recent coriander leaves, this Soya Beans Masala Sundal is finest served sizzling as a snack or might be paired with steamed rice or roti for a healthful meal.

Soya Beans Masala Sundal

Soya Beans Masala Sundal

 

Soya Beans Masala Sundal
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