Directions
Step 1
Season the oxtail to style with salt and black pepper. In a big pot over medium-high warmth, warmth the oil till it’s sizzling and shimmering. Working in batches, add the oxtail and prepare dinner, turning sometimes, till browned, 8–10 minutes. Utilizing tongs, switch the oxtail to a plate and put aside.
Step 2
Add the garlic and onion to the pot, and prepare dinner, stirring sometimes, till golden, 6–8 minutes. Add the wine and proceed cooking, stirring and scraping the browned bits from the underside of the pot, till decreased by a 3rd, 3–5 minutes.
Step 3
Return the oxtail to the pot, add the inventory and tomato sauce, and season to style with salt and pepper. Carry to a boil, then flip the warmth to medium-low, cowl the pot, and simmer till the oxtail is tender, 2½–3 hours.
Step 4
Uncover the pot and return to a simmer. Add the carrots and prepare dinner till tender, 15–20 minutes.
Step 5
To a small bowl, add the butter and flour. Utilizing your fingers or a fork, knead or mash the combination till the flour is absolutely included and a clean paste kinds. Stir the paste into the stew and prepare dinner till barely thick, 8–10 minutes.
