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This sluggish cooker Spiced Pink Cabbage recipe is a low-maintenance, hands-off aspect dish you want at each vacation gathering! Its candy, bitter, and savory flavors pair completely with roast turkey or pork.
Pink cabbage, one of the humble veggies round, is reworked right into a mouthwatering aspect dish on this Spiced Pink Cabbage recipe. It’s colourful, stuffed with taste, and made totally within the sluggish cooker that can assist you save on stress! Serve a scoop subsequent to apple pork chops, the Thanksgiving turkey, or any of your favourite festive meals.
I do know what you’re considering… “It’s simply cabbage,” proper? Fallacious!
Whenever you slowly braise purple cabbage in a mixture of purple wine vinegar, apples, and brown sugar, you find yourself with probably the most divine candy and bitter taste profile and mouthwatering tender cabbage. One of the best half is that the sluggish cooker does all of the work so you’ll be able to deal with the remainder of the meal! I do know you’ll love having it in your winter and vacation menus.
Recipe options
- Pink cabbage is mixed with apples, garlic, brown sugar, and cinnamon for a mouthwatering candy and savory aspect dish.
- It’s braised low and sluggish within the sluggish cooker for probably the most hands-off strategy!
- A heat and flavorful aspect dish to serve with Thanksgiving dinner or any cold-weather meal.
- It’s naturally vegetarian and gluten-free!
Elements
Pink cabbage – Take away the outer leaves and core earlier than finely shredding the cabbage. You are able to do this with a field grater, a pointy chef’s knife, or a meals processor fitted with a shredding blade.
Apple – Use a Granny Smith apple for the right tart taste.
Pink wine vinegar – The vinegar’s acidity balances the stronger savory-sweet flavors and maintains the cabbage’s shiny purple colour. Balsamic vinegar or apple cider vinegar ought to work properly in its place.
Brown sugar – We’d like one thing candy to chop by the naturally bitter cabbage and savory garlic. Be at liberty to make use of coconut sugar as a refined sugar-free substitute.
Cinnamon – Only a pinch brings a pleasant heat to this winter aspect dish!
Directions
Step 1: Mix. Add all the substances to a sluggish cooker and stir to mix.
Step 2: Gradual cook dinner. Prepare dinner on excessive, stirring each hour or so, till the cabbage may be very tender.
Step 3: Serve. Switch the braised purple cabbage to a serving bowl and serve heat. Get pleasure from!
Suggestions and FAQs
- Low and sluggish cooking is the important thing to this simple purple cabbage recipe! Attempt to not rush it.
- For those who don’t have a sluggish cooker, you’ll be able to braise the cabbage on the range. Add the substances to a big saucepan, cowl with a lid, and warmth to a boil. Decrease the warmth to a simmer and cook dinner for about 90 minutes, stirring each half-hour, or till the cabbage may be very tender.
- This recipe may also be made within the oven. Mix the substances in a casserole dish, cowl with foil, and braise in a 300ºF oven for two.5 hours. Stir it from time to time to stop the cabbage from sticking.
Tip
Peel the apple earlier than grating and mixing it with the cabbage and different substances. The apple pores and skin is usually a bit powerful and chewy.
Variations
Use these variation concepts whenever you need to add your personal particular contact to this winter aspect dish:
- As an alternative of apples – Use a grated inexperienced Bartlett pear. It is going to be barely softer however will style nearly as bitter and tart because the apple.
- Add protein – Stir pre-cooked diced ham, shredded hen, or cubed bacon into the cabbage half-hour earlier than serving. Crumbled tempeh bacon additionally works whenever you need to preserve this vegetarian-friendly.
- Extra heat spices – Add a pinch of nutmeg and floor cloves alongside the cinnamon to take the nice and cozy winter flavors up a notch.
- Mix with inexperienced cabbage – Use a 50-50 mixture of shredded purple cabbage and inexperienced cabbage for a colourful twist.
- Vegan possibility – Simply swap the butter for dairy-free butter in case you want a vegan possibility.
Serving ideas
This festive spiced purple cabbage dish is very scrumptious with pork, turkey, and ham, which makes it a must have for the vacations. Get pleasure from it as a low-effort aspect dish for any vacation meal, whether or not it’s Thanksgiving, Christmas, or Easter!
Every other time of yr, you’ll be able to pair it with these bacon-wrapped hen thighs, roast turkey, glazed ham, honey ginger pork, turkey meatballs, and extra. Even the chilled leftover cabbage could be a tasty topping on turkey burgers or an autumn harvest bowl.
Storage
Fridge: Switch the cooled leftovers to an hermetic container and retailer them within the fridge for 3 to 4 days.
Freezer: The cooled cabbage additionally freezes properly for about 3 months in a ziplock bag or freezer-safe container. Thaw the leftovers within the fridge in a single day, drain any extra liquid, and reheat.
Reheating: You’ll be able to serve the chilled leftovers as a easy topping or reheat them in a microwave or skillet over medium warmth with a drizzle of olive oil till warmed by. Style and modify the seasonings as wanted earlier than serving.
Easier aspect dishes
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Spiced Pink Cabbage
This sluggish cooker Spiced Pink Cabbage recipe is a low-maintenance, hands-off aspect dish you want at each vacation gathering! Its candy, bitter, and savory flavors pair completely with roast turkey or pork.
Servings:
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Directions
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Add all substances to a sluggish cooker and blend collectively so every thing is integrated.
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Set the sluggish cooker to excessive and cook dinner for 2-3 hours, stirring often, till the cabbage is cooked.
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Flip off the sluggish cooker and switch cabbage to a serving bowl. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 104kcal | Carbohydrates: 19g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 128mg | Potassium: 318mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1271IU | Vitamin C: 62mg | Calcium: 63mg | Iron: 1mg
