Bake your self proud of this Spiced Zucchini Cake with Cream Cheese Frosting. Just like carrot cake, however baked with zucchini, it’s scrumptious chilly from the fridge on a summer time afternoon.
Serve this zucchini cake by itself or alongside Strawberry Cookies and Iced Espresso for a enjoyable, summery snack or dessert.
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When it rains zucchini, it pours. At the least in my neck of the woods. And when it does, I’ve two traces of protection: Ratatouille or Zucchini Fritters in addition to baked items like Chocolate Chip Zucchini Muffins and Chocolate Zucchini Cake.
My new favourite is that this Spiced Zucchini Cake. Wealthy in spices and a luscious frosting, it packs some nice flavors, a combo of spicy and creamy and completely scrumptious!
Why Make This
It’s a good way to make use of zucchini. That is the perfect Zucchini Cake, particularly with the creamy frosting.
It’s freezer pleasant. I really like baking this cake and freezing slices for later. Such a enjoyable deal with on a scorching summer time afternoon.
It’s scrumptious. This cake is really easy and easy to make, but so filled with taste.
Components
Right here’s what you’ll must make Spiced Zucchini Cake with Cream Cheese Frosting:
eggs – You’ll want 4 eggs. You need to use a flaxseed meal egg substitute, however the texture shall be dramatically totally different.
granulated sugar – You need to use common plain white sugar, however for those who like extra taste, use mild brown sugar.
oil – Use a impartial oil, like avocado or canola.
zucchini – You’ll want 2 cups shredded zucchini, about 1 medium zucchini.
flour – I take advantage of unbleached, all-purpose however you should utilize common flour in addition to complete wheat pastry flour.
leavening – You’ll want each baking soda and salt for this zucchini cake recipe.
spices – I like to make use of floor cinnamon, nutmeg, allspice, and cloves. You may as well use pumpkin pie spice or apple pie spice.
cream cheese – For the richest frosting, use full fats cream cheese. You may as well use neufchâtel cheese. Both method you’ll want 8 ounces cream cheese, which is a full brick. It should have to be softened to room temperature earlier than prepping the frosting.
butter – You need to use softened butter or margarine for those who desire.
powdered sugar – You’ll want 2 cups powdered sugar. Should you run out, keep in mind you possibly can make your individual powdered sugar.
Step-by-Step Directions
Right here’s tips on how to make Spiced Zucchini Cake with Cream Cheese Frosting:
- Preheat the oven to 350°F. Spray a 9×13-inch baking pan with nonstick cooking spray.
- In a big mixing bowl, beat the eggs, sugar, and oil. Stir within the grated zucchini.
- Sift collectively the flour, baking soda, salt, cinnamon, nutmeg, allspice, and cloves into the bowl of moist substances. Stir gently till mixed.
- Pour into the ready pan and bake for 35 minutes or till a tester comes out with a couple of crumbs connected. Cool fully on a rack.
- To arrange the frosting, place the cheese and the butter in a big mixing bowl. Whip till mild and fluffy. Add the powdered sugar and proceed whipping till easy.
- Frost the cooled cake and retailer the cake within the fridge till able to serve.
Variations
Should you’d prefer to differ the topping on the cake, you possibly can sprinkle 1 cup chopped walnuts or pecans throughout the frosting.
Alternatively, you may make cinnamon cream cheese frosting by including ½ teaspoon floor cinnamon to the powdered sugar previous to prepping the frosting.
Make vanilla frosting, add 1 to 2 teaspoons vanilla extract to the frosting.
FAQs
No, you don’t want to peel zucchini. Simply shred it for cake such as you would shred cheese on a field grater
You’ll be able to freeze cake earlier than or after frosting. Cool the cake fully and wrap with plastic wrap. Then double wrap in foil previous to storing within the freezer. If freezing a frosted cake, freeze it unwrapped till the frosting is agency. Then wrap and retailer within the freezer.
Zucchini cake doesn’t have to be refrigerated until it’s a really moist cake. If the cake is frosted with cream cheese frosting, you need to retailer it within the fridge.
Extra Nice Zucchini Recipes
Spiced Zucchini Cake with Cream Cheese Frosting
Bake your self proud of this spiced zucchini cake topped with a luscious cream cheese frosting.
Servings: 12
Energy: 360kcal
Value: $3
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Directions
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
In a big mixing bowl, beat the eggs, sugar, and oil. Stir within the zucchini.
Sift collectively the flour, baking soda, salt, cinnamon, nutmeg, allspice, and cloves into the bowl of the moist substances. Stir gently till mixed.
Pour into the ready pan and bake for 35 minutes or till a tester comes out with a couple of crumbs connected. Cool on a rack.
To arrange the frosting, place the cheese and the butter in a big mixing bowl. Whip till mild and fluffy. Add the powdered sugar and proceed whipping till easy.
Frost the cooled cake and retailer the cake within the fridge till able to serve.
Notes
- Should you’d prefer to differ the topping on the cake, you possibly can sprinkle 1 cup chopped walnuts or pecans throughout the frosting.
- Alternatively, you may make cinnamon cream cheese frosting by including ½ teaspoon floor cinnamon to the powdered sugar previous to prepping the frosting.
- Make vanilla frosting, add 1 to 2 teaspoons vanilla extract to the frosting.
Diet
Energy: 360kcal | Carbohydrates: 64g | Protein: 5g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 72mg | Sodium: 465mg | Potassium: 114mg | Fiber: 1g | Sugar: 45g | Vitamin A: 318IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
This publish was initially revealed on September 11, 2014. It has been up to date for content material and readability.
