Sink your tooth into this recent and juicy Spicy Hen Sandwich. Marvel at how simple it was to make, then high-five your self for choosing this do-it-yourself delight over a (inferior) rooster sandwich on the drive-through.
Hen breasts bathed in a spicy buttermilk marinade, coated in seasoned panko breadcrumbs, then baked to crispy perfection and nested in your favourite bun with a creamy sriracha sauce.
A Grilled Hen Sandwich is tasty, however whenever you’re craving crunch, your instincts could information you to quick meals chains in your favourite crispy rooster sandwich.
Cease proper there!
I insist you give do-it-yourself spicy rooster sandwiches a go as an alternative.
Spicy Hen Sandwiches at Residence
Making your individual spicy rooster sandwich is shockingly easy!
- No frying is required (yay for much less mess and no butter or vegetable oil).
- The breasts for these spicy rooster sandwiches are baked.
- No a number of dredging steps or flour combination; simply marinate the rooster then coat in panko.
Like Baked Fried Hen and Air Fryer Fried Hen Breast, the rooster on this sandwich tastes fried however is shockingly baked.
The rooster breasts are extremely juicy inside (no dry rooster allowed!), whereas being crispy outdoors.
Smothering our spicy rooster is an easy sauce that’s a wholesome model of spicy mayo: a mixture of nonfat Greek yogurt and sriracha.
Make a Spicy Hen Sandwich
The important thing to this spicy rooster sandwich is the baking setup.
By inserting the rooster on a wire cooling rack over a rimmed baking sheet, it’s capable of crisp on all sides.
Tip for Tender Hen
For evenly baked, tender rooster, pound it first. It will tenderize the meat in addition to make the breast an excellent thickness. For mess-free tenderizing, place the rooster in a ziptop bag, after which pound.
The Components
- Buttermilk. Marinating the rooster in seasoned buttermilk makes it oh-so tender and juicy.
- Spices. The marinade and breadcrumbs are merely however powerfully seasoned with salt, onion powder, and cayenne pepper. This taste is just-right spicy.
- Breadcrumbs. Use Panko over common plain breadcrumbs as their bigger texture makes for a crispier coating.
- Sriracha. To drive dwelling the “spicy” in spicy rooster sandwich, it’s marinated with sriracha and served with a yogurt sriracha sauce. It provides the sandwich the proper chunk.
- Greek Yogurt. Blended with the sriracha, nonfat Greek yogurt makes for a creamy, more healthy sauce.
- Buns. Serve your baked spicy rooster in your favourite sort of hamburger bun; I believe brioche buns are divine.
The Instructions
- Pound the rooster breasts to an excellent 1/4-inch thickness.
- Whisk collectively buttermilk, sriracha, salt, and onion powder.
- Marinate rooster.
- Dredge rooster in seasoned Panko combination.
- Set ready rooster on an oven-safe wire rack on prime of a rimmed baking sheet, then mist the rooster with nonstick spray.
- Bake the spicy rooster at 425 levels F for 20 to 25 minutes till the rooster reaches 165 levels F and has crispy edges.
- Make the sauce: mix the yogurt, sriracha, and salt in a small bowl. Serve spicy rooster on toasted buns with the sauce and toppings. ENJOY!
Storage Ideas
- To Retailer. Retailer leftover rooster individually (quite than assembled sandwiches) in an hermetic container within the fridge for 3 to 4 days. The sauce will final in an hermetic container within the fridge for 3 to 4 days.
- To Reheat. Reheat spicy rooster in an air fryer, toaster oven, or at 350 levels F within the oven so the rooster re-crisps.
- To Freeze. The feel of thawed and re-warmed frozen spicy rooster won’t be as crispy, however you’ll be able to freeze the leftover rooster for as much as 3 months in an hermetic, freezer protected container.
Leftover Concepts
You’ll be excited to have any additional rooster fillets after serving your sandwiches. Slice and serve your leftovers over a salad for lunch the following day, or eat by itself for dinner alongside inexperienced beans and bread.
What to Serve with a Spicy Hen Sandwich
Scorching. Crispy. Tender. Juicy.
YES, this rooster sandwich has it going ON.
Regularly Requested Questions
This sandwich could be equally nice with rooster thighs or rooster breasts. A bonus with utilizing rooster thighs could be they might properly match on a bun as a consequence of their smaller measurement.
When you don’t have buttermilk, in a pinch you can also make your individual by mixing 1 tablespoon of white vinegar with 1 cup milk.
To make a crispy, spicy rooster sandwich gluten free, merely coat the rooster in gluten-free breadcrumbs and serve it with out the bun or on a gluten-free bun.
My vote is additional sandwich-style sliced pickles and many the sauce! Lettuce would add a pleasant crunchy addition, with tomatoes for a cooling issue.
For the Spicy Hen Sandwiches
- 4 6-ounce boneless skinless rooster breasts (1.5 lb whole)
- 1 cup buttermilk*
- 1 tablespoon sriracha or sizzling sauce of selection
- 2 teaspoons kosher salt divided
- 1/2 teaspoon onion powder
- 2 cups panko breadcrumbs
- 1 teaspoon cayenne pepper
For Serving
- 4 hamburger buns
- pickles
- tomato
- lettuce
For the Sauce
- 1/2 cup nonfat plain Greek yogurt
- 2 teaspoons sriracha
- 1/4 teaspoon kosher salt
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Place two items of the rooster in a gallon-sized zip-top bag. With rolling pin or the flat aspect of a meat mallet pound the rooster to an excellent 1/4-inch thickness. Repeat with the remaining rooster.
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In a bowl or container, stir collectively the buttermilk, sriracha, 1 teaspoon of the salt salt, and the onion powder. Add the rooster, toss to coat within the marinade, cowl, and refrigerate to marinade for at the least 1 hour and as much as in a single day.
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When able to make the sandwiches, place rack within the middle of your oven and preheat to 425℉. Place an oven-safe wire rack on prime a rimmed baking sheet. Coat the rack with nonstick spray.
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In a shallow dish, mix the panko, remaining 1 teaspoon salt, and cayenne. Working one by one, take away a chunk of rooster from the marinade, shake off the surplus, and dredge it on each side within the panko combination, urgent as wanted to coat. Set the coated rooster on the ready wire rack. Mist the rooster with nonstick spray.
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Bake the spicy rooster for 20 to 25 minutes, till the rooster reaches 165℉ on an instant-read thermometer.
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Whereas the rooster cooks, make the sauce: In a small bowl, mix the yogurt, sriracha, and salt.
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To serve, toast the buns (if desired—that is simple to do within the oven) and unfold sauce on the highest and backside. Add the lettuce to the underside bun, adopted by the tomato and rooster. Prime with pickles.
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Rather than buttermilk, you should use 1 cup of complete or low-fat milk blended with 1 tablespoon of white vinegar.
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The cooking time will rely on the dimensions of the rooster breasts, it’s finest to search for smaller ones (they’re additionally simpler to suit right into a sandwich)
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You might swap in rooster thighs (the dimensions would even work higher)
- TO STORE: Retailer leftover rooster individually in an hermetic container within the fridge for 3 to 4 days. The sauce will final in an hermetic container within the fridge for 3 to 4 days.
- TO REHEAT: Reheat spicy rooster in an air fryer, toaster oven, or at 350 levels F within the oven so the rooster re-crisps.
- TO FREEZE: The feel of thawed and re-warmed frozen spicy rooster won’t be as crispy, however you’ll be able to freeze the leftover rooster for as much as 3 months in an hermetic, freezer protected container.
Serving: 1 sandwich (with bun and sauce)Energy: 552kcalCarbohydrates: 48gProtein: 61gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.03gLdl cholesterol: 152mgPotassium: 1084mgFiber: 2gSugar: 9gVitamin A: 385IUVitamin C: 8mgCalcium: 228mgIron: 4mg
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