Spinach Artichoke Dip Recipe – Price range Bytes

November 13, 2023

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This Spinach Artichoke Dip recipe is epic. It’s tremendous simple to make and the right dish to deliver to Friendsgiving, soccer events, or any gathering. It has three kinds of cheese, a creamy home made sauce, and just a bit bitty splash of hotness to tingle your style buds. This spinach artichoke dip is so good that it’ll make you wish to eat your appetizer for dinner. …And I gained’t decide you if you happen to do. 😉

Spinach Artichoke Dip in a skillet with a chip dipping into the side.

This recipe is tremendous simple to make and it doesn’t require too many components. Right here’s what you’ll have to make this spinach artichoke dip recipe:

Spinach: We used frozen chopped spinach as a result of it’s handy and cheap. Simply be sure to absolutely thaw and squeeze the spinach dry earlier than utilizing. You should use contemporary spinach, however you’ll have to prepare dinner it down first to take away many of the water. You’ll want about 2 cups as soon as cooked and squeezed.
Artichoke Hearts: Canned artichoke hearts are handy, however you can too use frozen artichoke hearts, if obtainable.
Cheese: This super-rich dip has a mixture of three cheeses: mozzarella, Parmesan, and cream cheese.
Mayonnaise, Bitter Cream, and Butter: These three components come collectively to create the super-rich and creamy sauce that drenches the spinach and artichokes.
Seasoning: The seasoning for this dip is fairly easy, just a few contemporary garlic, scorching sauce for tang and warmth, plus a pinch of pink pepper for an additional kick. It’s easy, however superb!

What to Serve with Spinach Artichoke Dip

As a result of spinach artichoke dip is type of heavy (understatement) it would be best to serve it with one thing sturdy and crusty for dipping. My favourite is slices of toasted baguette, however sturdy crackers and tortilla chips are different nice choices.

It’s also possible to use spinach artichoke dip as a part of a meal. Attempt utilizing it to fill a quesadilla, making it right into a grilled cheese sandwich or “soften”, or stirring it into some pasta!

This can be a basic spinach artichoke dip recipe, however you’ll be able to add or substitute components to make it your personal. Listed here are some concepts for various variations of this spinach artichoke dip recipe:

Double Spinach: Use twice the quantity of spinach for an additional dose of greens.
Spicy Spinach Artichoke Dip: make it further spicy by including much more scorching sauce, for a taste that’s half-way between buffalo dip and spinach dip!
Make it Lighter: Substitute the bitter cream with non-fat yogurt and Neufchatel cheese for the cream cheese to make a barely lighter spinach artichoke dip.
Skip the Artichokes: In the event you’re not a fan of artichokes, double up on the spinach and skip the artichokes for a creamy spinach dip.
Add Hen: Make the dip extra hearty by stirring in diced cooked rooster breast.

Easy methods to Retailer Leftovers

This spinach and artichoke dip will final about 4 days in your fridge. Reheat leftovers within the microwave till scorching, or cowl and warmth in a 350ºF oven till heated by means of (the full time wanted will rely upon the quantity of dip being reheated).

Spinach Artichoke Dip

This creamy and flavorful Spinach Artichoke Dip recipe is made with three kinds of cheese and is the right appetizer for any celebration or gathering.

Cook dinner ModeForestall your display from going darkish

10 oz. frozen chopped spinach, thawed ($1.79)
1 14oz. can quartered artichoke hearts ($2.99)
1.5 cups shredded mozzarella, divided ($1.87)
1/4 cup grated Parmesan ($0.38)
1 pinch crushed pink pepper ($0.02)
2 Tbsp butter ($0.26)
2 cloves garlic, minced ($0.16)
8 oz. cream cheese ($1.25)
1/2 cup bitter cream ($0.63)
1/4 cup mayonnaise ($0.33)
2 dashes scorching sauce ($0.05)

Preheat the oven to 375ºF. Be certain that the spinach is absolutely thawed, then squeeze out as a lot of the surplus water as attainable. As soon as squeezed, break the spinach up so there are not any massive clumps. Place the squeeze dried spinach in a big bowl.
Drain and roughly chop the artichoke hearts. Place the artichoke hearts within the bowl with the spinach, 1 cup of the mozzarella, grated Parmesan, and crushed pink pepper. Stir these components collectively to mix, then set them apart.
Add the butter and minced garlic to a small sauce pot. Sauté the garlic within the butter over medium-low warmth for about two minutes, or simply till the garlic turns into very aromatic.
Lower the cream cheese into chunks and add it to the sauce pot together with the bitter cream and mayonnaise. Warmth and whisk these components collectively for about 5 minutes, or till they soften collectively right into a easy sauce. Lastly, stir in a pair dashes of scorching sauce.
Pour the creamy garlic sauce over the spinach artichoke combination, then stir till the whole lot is evenly mixed and coated in sauce. Switch the combination to a 2-quart casserole dish, then prime with the remaining ½ cup shredded mozzarella.
Bake the dip for about half-hour, or till it’s effervescent across the edges and the cheese on prime is popping golden brown. Serve whereas scorching.

See how we calculate recipe prices right here.

Serving: 1ServingEnergy: 457kcalCarbohydrates: 10gProtein: 13gFats: 41gSodium: 750mgFiber: 3g

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Close up side view of a tortilla chip dipping into the pan of spinach artichoke dip.

Easy methods to Make Spinach Artichoke Dip

Preheat the oven to 375ºF. Begin with one 10 oz. package deal of frozen chopped spinach, absolutely thawed. Squeeze as a lot of the surplus liquid out of the thawed spinach as attainable. Be certain that to make use of “chopped” spinach so that you don’t get lengthy stringy items within the dip.

Chopped artichoke hearts on a cutting board.

Drain and chop one 14oz. can of artichoke hearts.

Spinach, artichoke hearts, mozzarella and red pepper in a bowl.

Add the spinach, artichoke hearts, 1 cup of shredded mozzarella, 1/4 cup grated Parmesan, and a pinch of pink pepper flakes to a big bowl. Stir them collectively till they’re mixed.

Add 2 Tbsp butter and a couple of cloves of garlic (minced) to a small sauce pot. Sauté the garlic within the butter over medium-low warmth for about two minutes, or simply till the garlic turns into very aromatic.

Cream cheese, sour cream, and mayonnaise added to the sauce pot.

Lower an 8 oz. block of cream cheese into chunks and add it to the sauce pot together with 1/2 cup bitter cream and 1/4 cup mayonnaise. Warmth and whisk these components collectively till they soften right into a easy sauce (about 5 minutes).