Monday, January 30, 2023
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Spinach Tortellini Skillet – Funds Bytes


I’ve actually been digging cheese tortellini currently as a result of it’s as straightforward as plain pasta, nevertheless it’s only a bit extra hearty (because of that cheese filling), so it immediately makes any pasta dish really feel extra substantial, even with out including meat. Final week I made this tremendous straightforward Spinach Tortellini Skillet, which is a riff on one among our hottest recipes, Creamy Tomato and Spinach Pasta. This tortellini model is a bit simpler (no chopping onion!) and somewhat extra filling. I hope you take pleasure in!

Overhead view of Spinach Tortellini in the skillet garnished with Grated Parmesan.

What’s in This Tortellini SKillet

This recipe is extremely easy, which makes it the excellent straightforward weeknight dinner. It’s acquired tacky tortellini that we toss in a selfmade creamy tomato sauce, and a few handfuls of contemporary spinach thrown in for colour, texture, and vitamins. The one substances you could make this scrumptious pasta skillet are:

  • Herbs and spices: We saved the sauce fairly easy so far as seasonings go, with just a few contemporary garlic, dried basil, dried oregano, and freshly cracked pepper.
  • Diced tomatoes: We opted for petite diced tomatoes right here to maintain the sauce from being too chunky. You could possibly additionally use fire-roasted diced tomatoes for extra taste!
  • Cream cheese: This immediately provides the tomato sauce a thick and creamy texture which coats the tortellini fantastically.
  • Cheese tortellini: We used frozen cheese tortellini, which cooks rapidly (about 3 min.), however you should use no matter taste or sort of tortellini you favor.
  • Parmesan cheese: A bit Parmesan cheese on the finish actually helps increase the umami taste within the skillet, and provides somewhat additional richness to the sauce.
  • Contemporary spinach: A couple of handfuls of contemporary spinach thrown into the sauce provides this dish a ravishing dose of colour and somewhat additional veggie energy.

I feel this dish is fairly hearty as-is, however if you wish to add some meat you’ve got a number of choices. You could possibly brown some Italian Sausage within the skillet earlier than the garlic and incorporate it into the sauce, you would high the skillet with some sliced seared hen breast, or you would even add some garlic butter shrimp!

Should you like your meals spicy, undoubtedly add a pinch or two of crushed crimson pepper to the tomato sauce for somewhat kick. And if you need this to be EXTRA indulgent, attempt topping it with some mozzarella and baking it within the oven till melted! 😮

What to Serve with This Tortellini Skillet

GARLIC BREAD. This recipe is simply begging for some buttery, crispy, selfmade garlic bread! And for those who’re like me, you have already got some stashed in your freezer able to bake on a second’s discover. 😉 And if you need some additional veggies with this meal, you should use any leftover spinach you may need to make a easy aspect salad. Or make some straightforward roasted broccoli to serve on the aspect!

How are the LEftovers?

Fan-freaking-tastic, IMHO! The sauce does get somewhat thick with time within the fridge, however that doesn’t impede on the comfy, tacky goodness of this dish. The microwave goes to be your greatest wager for reheating the leftovers as it can reheat rapidly with out dropping an excessive amount of moisture. Be certain to maintain the dish partially lined to carry within the steam, and stir often to assist it reheat evenly.

Spinach Tortellini Skillet

Spinach Tortellini Skillet is a straightforward and hearty dinner recipe that comes collectively rapidly and can make you wish to come again for seconds!

Overhead view of a bowl full of spinach tortellini with a fork in the side.

  • 4 cloves garlic ($0.32)
  • 1 Tbsp olive oil ($0.13)
  • 1 28oz. can petite diced tomatoes ($1.69)
  • 1/2 tsp dried basil ($0.05)
  • 1/2 tsp dried oregano ($0.05)
  • 1/4 tsp Freshly cracked pepper ($0.02)
  • 4 oz. cream cheese ($1.10)
  • 19 oz. frozen cheese tortellini ($4.79)
  • 2 cups contemporary spinach ($0.60)
  • 1/4 cup grated Parmesan ($0.36)
  • Mince the garlic and add it to a big skillet with the olive oil. Sauté the garlic over medium warmth for about one minute, or simply till it turns into aromatic.

  • Add the diced tomatoes (with juices), basil, oregano, and pepper to the skillet. Stir to mix and proceed to prepare dinner and stir till the tomatoes are sizzling.

  • Reduce the cream cheese into chunks, then add it to the new tomato sauce within the skillet. Proceed to prepare dinner and stir till the cream cheese has melted into the tomatoes and created a easy and creamy sauce (use a whisk, if wanted).

  • In the meantime, deliver a big pot of water to a boil for the tortellini. As soon as boiling, add the tortellini and proceed to boil for about three minutes, or till they’re all floating (be certain to test the package deal directions for the really useful prepare dinner time). Drain the tortellini in a colander.

  • Whereas the tortellini is draining, roughly chop the spinach into bite-sized items. Add the chopped spinach to the sauce within the skillet and stir to mix, permitting the warmth to wilt the spinach.

  • Add the drained tortellini to the skillet and stir to mix with the sauce.

  • Sprinkle the Parmesan over high and stir to mix. Give the tortellini a style and alter any salt or seasonings to your liking. Serve sizzling and luxuriate in!

See how we calculate recipe prices right here.



Serving: 1.5cupsEnergy: 648kcalCarbohydrates: 77gProtein: 28gFats: 27gSodium: 1057mgFiber: 9g

Learn our full diet disclaimer right here.

Close up side view of spinach tortellini skillet with a wooden spoon.

Find out how to Make Spinach Tortellini Skillet – Step by Step Images

Minced garlic being sauteed in olive oil.

Mince 4 cloves of garlic, then add them to a big skillet with 1 Tbsp olive oil. Sauté the garlic over medium warmth for about one minute, or simply till the garlic turns into aromatic.

Diced tomatoes and herbs added to the skillet.

Add one 28oz. can of petite diced tomatoes to the skillet (with the juices), together with ½ tsp dried basil, ½ tsp dried oregano, and ¼ tsp freshly cracked pepper. Stir the substances collectively and proceed to warmth over medium, stirring often.

cream cheese added to the skillet in chunks.

As soon as the tomatoes are sizzling, lower 4 oz. of cream cheese into chunks, then add it to the skillet.

Thick and creamy tomato sauce in the skillet.

Proceed to prepare dinner and stir the sauce over medium warmth till the cream cheese has melted in and created a easy and creamy sauce. You need to use a whisk, if wanted, to assist the cream cheese soften into the sauce nicely.

Cooked tortellini in a pot with a pasta fork lifting some.

In the meantime, deliver a big pot of water to a boil over excessive warmth. As soon as boiling, add 19oz. frozen cheese tortellini. Enable the tortellini to boil for about 3 minutes, or till it’s all floating (test the package deal instructions for really useful cooking time). Drain the tortellini in a colander.

Fresh spinach added to the sauce in the skillet.

Whereas the tortellini is draining, roughly chop about 2 cups of contemporary spinach into bite-sized items. Add the chopped spinach to the sauce within the skillet and stir it in, permitting the warmth to wilt the spinach.

Drained tortellini added to the skillet.

Add the drained tortellini to the skillet and stir to mix with the sauce.

Grated Parmesan being sprinkled over the skillet.

Sprinkle about ¼ cup Grated or shredded Parmesan over high, then stir to mix.

Finished spinach tortellini skillet.

Give the tortellini one last style and alter the seasonings to your liking! We discovered that between the canned tomatoes, cream cheese, and Parmesan, no further salt was wanted for our style buds. A pinch or two of crushed crimson pepper would even be superior!

Close up overhead view of a bowl full of Spinach Tortellini.

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