Earlier than I share the recipe, I’m digging into some FAQs about at present’s components…
WHAT DOES BLACK GARLIC TASTE LIKE?
Should you’ve by no means had black garlic earlier than, you’re in for a deal with! Black garlic has an virtually candy and barely tangy flavour with a light garlic style and a sticky, squidgy texture, which it will get following a fermentation course of. On this recipe, it’s paired with chives to play on the basic garlic and onion combo!
WHERE CAN I FIND BLACK GARLIC?
I discover mine at specialty markets, larger farmers markets in addition to on-line.
WHEN are chiveS IN SEASON?
Right here within the UK, chives are in season April till September, typically into October relying considerably on how heat Autumn is every year.
WHAT IS THE BEST WAY TO Eat radishes?
Radishes could be eaten uncooked, as on this recipe, retaining their peppery flavour and crunchy texture. You may as well roast them (there’s a GREAT recipe for roasted radishes HERE) which is scrumptious, or pickle them!
