As we transfer into late spring and early summer season, the times are getting longer and hotter and with that, my cravings for recent, flavourful and wholesome meals fully fully take over! Thank goodness, there are such a lot of vegetables and fruit in season proper now, together with strawberries, which I utilized in at this time’s vegan recipe! Not solely are strawberries considered one of THE healthiest fruits on the planet, however DANG in addition they style SO delicious!
Often once we consider strawberries, we consider desserts, smoothies, and different meals and drinks with a sweeter flavour profile, however I needed to mix them with some savoury components thereby turning them right into a dish match for any out of doors eating state of affairs or enjoyable get along with associates. The end result: this strawberry tomato salsa!
In reality, I imagine that each backyard celebration, BBQ and celebratory get togethers throughout this season NEEDS a salsa recipe like this one! Simple, fast, wholesome, seasonal, scrumptious and the right accompaniment for just about any dish! I had it with a black bean stew and tortilla chips yesterday, however there’s nothing stopping you from making lettuce cups with these or including them to your protein of selection, to deliver some freshness to your dish. Not like different dips and salsas, this one will get higher, the longer you allow it to marinate, permitting the lime juice to essentially do its factor and stability out the onion!
I hope you get pleasure from this new Spring-inspired vegan recipe as a lot as we did, and in case you make it and share it on social media, don’t overlook to tag me @thelittleplantation!
