The savory mixture of potatoes, cheese, eggs, spinach, and chives in an easy-to-hold muffin kind makes a Starbucks Potato Chive Bake the best bring-along breakfast.
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What makes the Starbucks Potato Chive Bake the proper addition to breakfast?
Ever want you would take every thing that makes an excellent breakfast and shrink it all the way down to one thing you may maintain in a single hand? You then’ll love this Starbucks potato cheddar chive bake recipe.
It comes loaded with diced crimson potato, eggs, 4 sorts of cheese, spinach, and chives. Baked to a golden brown, it’s the excellent various to a sit-down breakfast.
Why you’ll need to make this recipe repeatedly
These potato egg bites are extremely handy. Put together a batch forward of time for an excellent transportable breakfast or snack that everybody in your loved ones will love. They freeze effectively and are easy to heat up within the morning.
Save money and time whereas consuming more healthy by skipping the drive-thru lane and leaving these fatty doughnuts within the field. Pack a number of of those Potato Egg Bakes, and you might be good to go!
Potato Chive Bake elements
For this Starbucks Potato Chive Bake recipe, you’ll want:
- Purple potatoes
- Salt
- Spinach
- Contemporary Chives
- Eggs
- Unsalted butter
- Cottage cheese
- Onion powder
- Distilled vinegar
- Scorching sauce
- Dijon mustard
- Gruyere cheese, shredded
- Monterey Jack cheese, shredded
- White cheddar cheese, shredded
- Cheddar cheese
Methods to make these breakfast bakes
To arrange the potatoes for this Starbucks Potato Chive Bake recipe:
- Rinse and scrub the crimson potatoes. Cube them into small items.
- Fill a pot with water and add some salt. Put the diced potatoes within the salted water and produce the water to a boil. Prepare dinner the potatoes till they’re fork-tender.
- Drain the potatoes, however don’t rinse them. Unfold the chopped potatoes out on a wire rack to chill to room temperature.
To complete getting ready the Starbucks Potato Cheddar Chive Bake recipe:
- As soon as the potatoes are cool, preheat the oven to 325°F.
- Chop the spinach and mince the chives. Put aside.
- Mix the eggs, unsalted butter, cottage cheese, onion powder, distilled vinegar, scorching sauce, Dijon mustard, and salt for about 20 seconds or till effectively mixed. Reserve the egg combination for later.
- In a bowl, combine the shredded Gruyere, Monterey Jack, and white cheddar.
- Flippantly grease a 12-cup non-stick muffin tin.
- Evenly distribute the cooled diced potatoes, cheese combination, and chopped spinach among the many muffin tin cups.
- Pour the egg combination into the cups, ensuring to go away just a little room on the prime because the chunk will puff up.
- Prime the egg combination with some shredded cheddar cheese and chives.
- Bake for 20 to 25 minutes till the bakes puff up and begin to colour.
- Take away the muffin tin from the oven and place it on a wire rack. Permit the bakes to relaxation for not less than 5 minutes earlier than eradicating them from the tin.
- Serve scorching or cool additional on the wire rack and retailer.
What to serve with this Potato Chive Bake Starbucks recipe
In fact, you’ll need to pair your bake with an excellent Starbucks-inspired espresso drink, however you may full your meal by including certainly one of these aspect dishes:
- A aspect of bacon or sausage. A slice or two of crispy bacon or a juicy sausage is a good addition. If you would like one thing a bit particular, strive making Home made Seasoned Italian Sausage patties or Dunkin’ Snackin’ Bacon.
- A fruit salad. For a refreshing aspect, chop up your favourite seasonal fruits. Strive turning it right into a parfait by alternating layers of fruit and Cream Cheese Fruit Dip.
- A salad. Go for the brunch vibe with the addition of a small salad. Anthony’s Caesar Salad would pair completely with these bakes.
Methods to retailer these potato chive bakes
Let the bakes cool completely earlier than transferring them to an hermetic container and placing them within the fridge. If you would like, you may wrap every chunk individually in plastic after which retailer them within the freezer in a freezer-safe container.
How lengthy do they final?
Within the fridge, the bakes will keep contemporary for about three days. Frozen bakes are good for a month.
What’s one of the simplest ways to reheat these?
The best method to heat up a Starbucks Potato Chive Bake is in a preheated 325°F oven. Place the unwrapped bakes on a baking tray and canopy with aluminum foil. Heat the chilled bakes for 10 to fifteen minutes and double the time for frozen bakes.
In a pinch, you may microwave the refrigerated bakes for one to 2 minutes and three to 4 minutes if frozen.
Extra Starbucks copycat recipes
Favourite breakfast recipes
Take a look at extra of my simple recipes for breakfast and the perfect copycat Starbucks recipes on CopyKat!
Starbucks Potato Cheddar and Chive Bakes
Starbucks Potato Cheddar Chive Bakes is a scrumptious breakfast you can also make at residence with this copycat recipe.
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Servings: 12
Energy: 127kcal
Elements
- 2 cups diced crimson potatoes
- 1 1/4 teaspoons salt divided
- 8 giant eggs
- 2 teaspoons butter
- 1/2 cup cottage cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon distilled vinegar
- 1/4 teaspoon scorching sauce
- 1/4 teaspoon Dijon mustard
- 2 tablespoons shredded Gruyere cheese
- 2 tablespoons shredded Monterey Jack cheese
- 2 tablespoons shredded white cheddar cheese
- 1/4 cup finely chopped spinach
- 3/4 cup shredded cheddar cheese
- 1 tablespoon chopped chives
Directions
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Preheat the oven to 325°F.
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Add the potatoes to a small saucepan and canopy with water. Add 1 teaspoon of the salt. Convey the water to a boil, and cook dinner till the potatoes are tender, 10 to 12 minutes. Drain and put aside to chill.
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Add the eggs, butter, cottage cheese, onion powder, vinegar, scorching sauce, mustard, and the remaining 1/4 teaspoon salt to a blender. Mix on excessive for 20 seconds or till effectively mixed.
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In a small bowl, combine collectively the Gruyere, Jack and white cheddar cheeses.
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Divide the cooled potatoes, cheese combination, and chopped spinach amongst the cups in a greased muffin pan. Add the egg combination. Prime every cup with cheddar cheese and chives.
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Bake for 25 to half-hour, till the muffins puff up and the eggs are cooked via.
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Let cool for five minutes earlier than eradicating from the muffin pan.
Diet
Energy: 127kcal | Carbohydrates: 3g | Protein: 9g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 141mg | Sodium: 419mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg