On the subject of steak, Filet Mignon is certainly a prime contender on my favorites listing. And in relation to preparation, I’m all about cooktop seared, oven completed Steak au Poivre (Peppered Filet Mignon)!
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How one can Make Steak Au Poivre (Peppered Filet Mignon)
“Steak au Poivre” is solely a steak seasoned generously with floor peppercorns and sea salt. It’s truly very straightforward to make, so don’t let the French make you suppose in any other case. Fancy doesn’t must be tough or require any particular talent.
Let’s Speak Steak:
Filet Mignon is probably the most tender reduce of beef there’s. So, a easy seasoning of floor peppercorns and sea salt is all that’s wanted so as to add very good taste. However if you wish to improve this recipe a bit of extra, I supply the choice to prime with garlic chive butter.
Ideas for Cooking the Good Filet!
- Earlier than cooking enable filets to relaxation on the counter for 30-60 minutes to allow them to come to room temperature
- Permit the pan to warmth for a number of minutes in order that it is extremely scorching when steaks are positioned. It is best to hear the pssshhhhhh sound when that meat hits the pan!
- Sear on the cooktop till strong grill marks kind then end within the oven to perfection! I gives you the timing for good ‘done-ness’ within the recipe under.
- Permit to relaxation for 5 minutes as soon as faraway from the oven. This permits the juices to redistribute.
The Pan I Use:
I exploit both a forged iron grill pan or my Anolon Tri-Ply Clad 12” Deep Floor Grill Pan. Each generate sufficient warmth to create that caramelized end you see within the images under and each are secure non poisonous choices!
Ideas and what you want: a forged iron grill pan or Anolon Tri-Ply Clad 12” Deep Floor Grill Pan. I like Maldon Sea Salt and purchase the bathtub to save cash, You will want both a rolling pin or a espresso grinder (nothing fancy and completely low-cost) to grind pepper corns.
Tender, flavorful filet mignon seared on the cooktop and completed within the oven to perfection!
Course:
dinner
Key phrase:
beef, filt mignon, keto, Paleo, steak, whole30
:
-
2
tablespoons
entire peppercorns (floor in espresso grinder or crushed with rolling pin till some are roughly floor and others are finely floor) -
2
6-8 ounce
filet mignon steaks - sea salt, to style
-
1-2
tablespoons
olive oil
Elective for Chive Butter Sauce
-
4
tablespoons
mushy butter (or ghee) -
1
small clove garlic, peeled and minced -
1
tablespoon
chives, chopped
-
If doable, take away steaks from fridge 30-60 minutes earlier than cooking and permit to come back to room temp. When able to prepare dinner, preheat oven to 425 levels and place oven rack in heart place.
-
Grind peppercorns in a espresso grinder (or use a rolling pin to grind them) till you will have some finely floor and a few partially floor peppercorns. Place pepper on plate in a skinny layer. Press filets into pepper, turnover and press different aspect. In case you love pepper, don’t be afraid to make use of so much. In case you are not an enormous pepper fan, nonetheless use greater than you ordinarily would. These are thick reduce steaks and you’ll lose some pepper throughout cooking.
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Sprinkle filets on all sides with sea salt, to style.
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Warmth an oven secure pan on prepare dinner prime on excessive warmth for 4 minutes. (To sear the steak the pan must be actually scorching. Whenever you place the steak on the pan, it’s best to hear the pppsssshhhh sound.)
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When pan is scorching, pour a very good layer of olive oil into pan. Decrease warmth to medium excessive. Add steaks to pan and sear for five minutes on first aspect. Utilizing tongs, gently flip steak over, sear for one minute. Then put pan in preheated oven.
How one can get the proper ‘done-ness’
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Let steaks prepare dinner in oven for five minutes for uncommon, 7 minutes for medium uncommon, or 8-9 minutes for medium. (observe: it is a common guideline. Each oven cooks in another way, altitude issues as does what sort of pan you employ. Your time could fluctuate, however as soon as you determine what works in your oven, you will have it mastered!)
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(non-obligatory) Whereas steaks are in oven, make chive butter sauce through the use of a fork to mash butter (or ghee) with garlic and chives
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When steaks are prepared, take away from oven, plate and prime with chive butter sauce. Let relaxation for five minutes to redistribute juices. (observe: steaks proceed to prepare dinner whereas resting, so belief the method and check out to not reduce into steak to test ‘doneness’. Serve!
