This gourmand Steak Sandwich with caramelized onions and Brie places a cultured spin on the traditional pub-style steak sandwich everyone knows and love.
The grilled steak is tender, the cheese is decadently creamy, and the candy caramelized onions and fig jam can have you licking your plate clear.
This straightforward steak sandwich recipe is as elegant as these Fig Goat Cheese Appetizer Bites and as primally satisfying as the perfect Air Fryer Steak.
Tender, juicy items of medium-rare steak smothered in Brie cheese tucked between crusty artisan bread with fig jam, Dijon caramelized onions, and peppery arugula, its advanced mix of flavors that can make you are feeling like a star chef.
Excellent for busy weeknights or your subsequent fancy dinner with buddies, household, or somebody particular, these gourmand steak sandwiches may be ready as a full-size entree or as miniature steak sandwich sliders for a hearty appetizer. (Serve alongside Spinach Puffs for a really elevated affair.)
Irrespective of the explanation, that is one steak sandwich recipe that may rise to any event (or urge for food).
5 Star Overview
“Made these for my household once they flew out to go to, fingers down one in every of my favourite lunches i’ve made!”
— Karlie —
Tips on how to Make a Steak Sandwich
A gourmand steak sandwich doesn’t must be reserved only for evenings out.
It’s easy to create a straightforward model at dwelling.
Touches like arugula and caramelized onions (which additionally elevate this Blue Cheese Burger) set this sandwich aside from its friends.
The Elements
- Steaks. Juicy and flavorful, it’s a particular evening when steak is concerned. (If you happen to love steak, don’t miss these Steak Tacos!)
- Pink Onion + Dijon Mustard. For excellent tangy caramelized onions, a little bit of Dijon takes these onions to next-level yum and pairs properly with the fig and Brie.
- Fig Jam. In lieu of a steak sandwich sauce or a steak sandwich with au jus, I used fig jam for a contact of added magnificence and ease. Its sweetness performs effectively with the savory steak and cheese with out overpowering it.
- Arugula. Provides a contemporary, peppery factor to the sandwiches.
- Brie Cheese. Unbelievably creamy, tacky goodness that oozes dreamily down the perimeters of the sandwich. (Leftover Brie? Make a batch of Brie Bites.)
- Bread. Will both make or break your steak sandwiches. For the BEST steak sandwiches, select a pleasant, artisan-style bread. One thing gentle sufficient to chew simply however hearty sufficient to carry the burden of the steak shall be your finest wager. Ciabatta bread, a sliced baguette, or No Knead Focaccia are all nice choices.
The Instructions
- Season the steak, and let it come to room temperature.
- Caramelize the onions.
- Sear the steaks in a skillet over medium-high warmth; you can also prepare dinner the steaks on a grill.
- Let the steak relaxation, then slice in opposition to the grain into skinny slices.
- Assemble the sandwiches in a baking dish, beginning with the bread and arugula.
- High with steak and brie.
- Then end with the caramelized onions.
- Unfold fig jam generously on the within high half of the bread, then lay them on high of the opposite components to complete the sandwich.
- Brush the tops of the sandwiches with butter. Bake for quarter-hour at 350 levels F. ENJOY!
Suggestions for Tenderizing Steak
Nobody desires a bland, powerful steak sandwich!
- Let the Meat Come to Room Temperature Earlier than Searing. Chilly steaks gained’t prepare dinner uniformly and should change into powerful.
- Season Generously. Salt and pepper carry out the perfect in steak.
- Don’t Overcook. Preserve an instant-read thermometer close by, and be sure to take away your steaks from the warmth once they attain an inside temperature of 125 levels F. The residual warmth will proceed to prepare dinner them just a little as they sit. Medium-rare steak needs to be cooked to about 135 levels F.
- Wait to Slice. When you’ve eliminated your steak from the skillet, cowl it with aluminum foil and wait at the very least 10 minutes earlier than slicing it into strips. This ends in a juicier, better-tasting steak as a result of the juices can reincorporate into the meat.
- Slice THIN and Throughout the Grain. Top-of-the-line methods to tenderize steak is to make sure you lower it throughout the grain, which breaks down fibers. Thinner slices additionally produce extra tender steak.
Storage Suggestions
- To Retailer. Refrigerate leftover sandwiches in an hermetic container for as much as 2 days.
- To Reheat. Gently rewarm sandwiches in a baking dish within the oven at 350 levels F.
MAKE-AHEAD TIP
Save prep time by doing among the work upfront. The Dijon onions may be ready and saved within the fridge as much as 2 days upfront. Entire sandwiches may be assembled, organized within the pan, and saved at room temperature for 1 hour upfront. Bake simply earlier than serving.
What to Serve with Steak Sandwiches
Beneficial Instruments to Make this Recipe
- Nonstick Pan. The right pan for making the caramelized onions and searing the steak. A forged iron skillet additionally works effectively.
- Baking Dish. You’ll end up always reaching for this invaluable kitchen software.
- Prompt Learn Thermometer. The easiest way to ensure your beef is cooked by means of.
The Greatest Chef’s Knife
To slice steaks completely, a good-quality chef’s knife that’s good and sharp is your secret to success.
I hope this tasty, stylish steak sandwich recipe provides a contact of magnificence to a night for you quickly!
Ceaselessly Requested Questions
Be happy to be ingenious along with your toppings as a result of the chances are limitless. Pub-style steak sandwiches with peppers and onions by no means exit of favor, and steak sandwiches with chimichurri are a enjoyable twist to strive too.
No. If you happen to use an instant-read thermometer to tug the steaks from the grill when their inside temp is 125 levels F, the transient interval within the oven mustn’t prepare dinner them previous medium (at most). Observe the recipe directions as directed, and the steak shall be tender, moist, juicy, and cooked to absolute perfection for sandwiches.
Certain! Whereas I feel these sandwiches reheat effectively within the oven, I’ve additionally been responsible of snagging just a few bites of leftover steak sandwiches chilly straight from the fridge. They’re additionally delish at room temperature too!
- 1 (16-ounce) 1-inch-thick New York strip boneless beef high loin steak or hangar steak*
- Kosher salt
- Floor black pepper
- 2 1/2 tablespoons further virgin olive oil divided
- 2 massive pink onions thinly sliced
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter melted and divided
- 2 massive (or 4 medium) focaccia or ciabatta buns or 1 baguette, or 8 mini-sized French rolls, pretzel buns, or related gentle, however sturdy buns for sliders
- 1 cup child arugula
- 6 ounces Brie cheese lower into skinny slices
- 1/2 cup fig jam
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Take away the steak from the fridge and place it on a plate. With paper towels, pat each side dry and season liberally with salt and pepper on each side. Let it come to room temperature whilst you caramelize the onions.
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For the Dijon onions, warmth 1 tablespoon of oil in a big saute pan over medium-high warmth. Add the sliced onions and 1/4 teaspoon of kosher salt. Cook dinner till the onions start to melt and brown, 5-8 minutes. Cut back the warmth to low and let prepare dinner, stirring often, till the onions are very gentle and caramelized, about 15 extra minutes.
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Take away from warmth and stir within the Dijon mustard to evenly coat the onions. Take away the onions to a plate or bowl, then with a paper towel, fastidiously wipe the skillet clear.
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Preheat the oven to 350 levels F. Warmth the remaining 1 1/2 tablespoons olive oil within the skillet over medium-high warmth. As soon as the oil could be very sizzling and virtually smoking, add the seasoned steak. Sear the for 1 minute on all sides, then scale back the warmth to low and prepare dinner the steak for about 7 to 10 minutes, turning as soon as, till very uncommon within the middle and an instant-read thermometer inserted within the middle reaches 125 levels F.
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Switch to a plate and canopy with foil. Let relaxation for 10 minutes, then slice in opposition to the grain into strips.
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To assemble the sandwiches, unfold among the melted butter onto the underside of a 9×13-inch baking dish, utilizing simply sufficient to coat the pan. Lay the underside of the buns in a single layer within the baking dish (if utilizing a baguette, cut up it lengthwise right into a high and backside half, then lower it in half crosswise so you will have two shorter sandwiches that slot in your baking dish).
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High the bread with the arugula.
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Layer on the steak.
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Add some slices of creamy brie.
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End with the Dijon pink onions.
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Unfold the within of the highest buns with jam, then lay the buns on high to finish the sandwiches. Brush the bun tops with the remaining melted butter, then cowl the pan with foil.
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Bake for quarter-hour, simply till the cheese has melted. Switch to a serving plate and luxuriate in heat.
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*INGREDIENT NOTE: Be happy to substitute the strip steaks for one more lower of beef you get pleasure from. Ribeye is a superb choice, although its texture isn’t as constant all through, so some items shall be extra marbled than others. For many who get pleasure from leaner steak, sliced tenderloin can be unbelievable.
- TO MAKE AHEAD: The Dijon onion topping may be ready and saved within the fridge as much as 2 days upfront. Entire sandwiches may be assembled, organized within the pan, and saved at room temperature for 1 hour upfront. Bake simply earlier than serving.
Serving: 1(of 4)Energy: 691kcalCarbohydrates: 38gProtein: 36gFats: 44gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 19gTrans Fats: 0.2gLdl cholesterol: 148mgPotassium: 547mgFiber: 2gSugar: 16gVitamin A: 549IUVitamin C: 7mgCalcium: 135mgIron: 2mg
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