Thursday, August 1, 2024
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Stocking a uncooked meals kitchen


Mm,like Cenaw10 and Julie, I’ve to have avocados in excessive provide, nearly felt like my uncooked lifeline initially in order that my abdomen might simply really feel full.
Additionally bananas (I all the time inventory frozen for that candy&wealthy cravings) and mangoes in summer time.

Now that we’re on the finish of our chilly season, I see issues had modified in winter: spinach is a every day necessity, garlic, ginger, seeds too undoubtedly (certainly cheap and invaluable). A biggy for me is LENTILS! I sprout them, have even began stocking the round-the-world combine for the color selection.

I like pineapple and guava. Lemons, they’re important as major ‘seasoning style agent’. Do not know should you discover this in winter too, however I have not felt like fruit the previous few months (do have some every day anyway). So stocked uncooked oats and made a uncooked muesli combine most mornings…yummy! I am prepared to share the recipe…

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