Straightforward Apple Baked Oatmeal – Yummy Toddler Meals

This simple Apple Baked Oatmeal is moist, flavorful, and full of entire grains and fruit. Plus, it has a texture that’s smooth sufficient for even the littlest eaters, might be eaten in slices or scooped right into a bowl, and shops properly within the fridge for days.

Apple Baked Oatmeal

With a simple methodology and a nutritious elements record, this fast baked oatmeal is such an awesome choice for simple breakfasts and snacks. The batter comes collectively rapidly so that you don’t must spend hours getting it able to bake, and the apple taste comes from each applesauce and recent apples. It’s type of like an oatmeal apple bread so far as taste and texture goes.

It’s moist, recent, and loaded with scrumptious flavors!

This bread is the type of snack or mini meal that I crave throughout a lot of the yr—which works out properly since this shops properly within the fridge in an hermetic container for a couple of week. (Hooray, breakfast all week!)

It’s additionally made with pantry staples, so I can normally make a batch even once I’m quick on groceries. It has a properly balanced mixture of entire grains, fruit, protein, and fiber, and is an ideal approach to make use of up apples you may have lingering within the fridge.

Elements You Want

This recipe incorporates pantry staples together with:

• Rolled oats: This types the bottom of the recipe. Search for “old style” rolled oats.
• Flaxseed: This helps the batter maintain collectively. For those who don’t have this ingredient, use further oats.
• Apple: You should utilize any kind of apple you favor. I normally use Pink Girl or Fuji.
• Applesauce: Use store-bought or do-it-yourself applesauce.
• Milk: Any kind of milk works. I normally bake with entire milk.
• Butter: I take advantage of unsalted butter in my baking, although you should use coconut or avocado oil right here, too, in case you choose.
• Sugar: Slightly sweetness provides taste to the completed dish. Be happy to depart this out or swap in honey or maple syrup in case you choose.
• Eggs: Eggs assist the batter maintain collectively. Use a favourite egg replacer as an alternative if wanted.
• Baking powder: This helps the combination bake by means of and rise a short time baking.
• Vanilla extract and cinnamon for taste.

TIP: The apple oatmeal bread is simply evenly sweetened, and we find it irresistible with somewhat yogurt on high.

Step-by-Step Directions

Right here’s a take a look at the right way to make this fast bread recipe. Scroll all the way down to the underside of this publish to see the total recipe.

1. Cube the apple. (I normally go away the peel on.)
2.  Add all elements to a bowl and stir to mix
3. Pour into the ready baking sheet and clean till even with a spatula. Bake!
4. Place on a wire rack and let cool utterly earlier than chopping.

What are the most effective apples to make use of?

Most apples work properly on this recipe although I have a tendency to make use of Granny Smith, Cortland, or Pink Girl, that are typical baking apples. And know that the bread undoubtedly has texture, so in case you suppose that your toddler received’t love the chunks of apple or can be distracted by making an attempt to select them out, peel the pores and skin off and/or chop the items of apple smaller.

What pairs properly with this Apple Oatmeal?

We like this apple oatmeal recipe with milk (or espresso or tea) and a facet of additional apple sticks. (Proven above plated for my then 1-year-old.) It’s good since it may be sliced into squares to select up and eat—like a bread—or you’ll be able to add to a bowl and eat with a spoon or a fork.

You may drizzle somewhat honey on high (for teenagers over age 1) or some nut or seed butter. It’s additionally scrumptious with a smear of cream cheese, which completely makes it style like Apple Cake, or a easy yogurt frosting.

(See the Notes on the backside of the recipe for the data.)

The way to Retailer

You may retailer this baked oatmeal within the fridge in an hermetic container for as much as 5 days. Serve it chilled or barely warmed by means of. You can even retailer it in a zip-top freezer bag (slice it first to make it simpler to bundle) for as much as 3 months.

Thaw within the fridge in a single day or in brief 15 to 30-second increments within the microwave till warmed by means of.

Greatest Suggestions for Success

• Use whichever apples you favor, although I like Granny Smith, Cortland, or Pink Girl. Cube the apple small.
• To make this gluten-free, use licensed gluten-free oats.
• To make dairy-free Apple Baked Oatmeal, use coconut oil as an alternative of butter and nondairy milk.
• Use clean, unsweetened applesauce.
• Serve this oatmeal chilled straight out of the fridge or barely warmed.
• Prime with Cinnamon Apples or Sliced Baked Apples for additional apple yumminess.

I’d like to know what you consider this recipe in case you attempt it, so please remark under to share!

• Preheat the oven to 350 levels F and grease an 8×8-inch baking pan. (I prefer to line the pan with parchment paper so I can carry the baked oatmeal out and slice it, however you can too simply slice it within the pan.)

• Stir all elements collectively in a bowl.

• Pour into the ready baking pan and clean the highest with a spatula.

• Bake for 30-Half-hour or till a cake tester inserted into the middle comes out clear and the perimeters are evenly golden brown.

• Place pan onto a wire rack and let cool utterly earlier than chopping.

• Retailer in an hermetic container within the fridge for as much as 5 days or at room temperature for 3 days. We choose it chilled, but it surely works both approach.
• I choose the ultimate texture of this when made with prompt oats or rolled oats floor up briefly within the meals processor or blender. You should utilize common rolled oats in case you choose.
• Yogurt Icing: Stir collectively ¼ cup plain entire milk Greek or common yogurt with 2 tablespoons honey or maple syrup. Spoon right into a plastic storage bag. Seal, then reduce off one backside nook. Drizzle over the cooled bread.
• Egg-Free: Omit the eggs and improve the milk to ¾ cup. Soak 3 tablespoons chia seeds within the milk earlier than including to the batter. Lower baking time to Half-hour.
• Gluten-Free: Use licensed gluten-free oats.
• Dairy-Free: Use coconut oil as an alternative of butter and nondairy milk.
• Use maple syrup as an alternative of sugar in case you choose. Or omit it.
• Use whichever apples you favor, although I like Granny Smith, Cortland, or Pink Girl. Cube them into small items.
• Serve this chilled straight out of the fridge or barely warmed.

Serving: 1slice, Energy: 91kcal, Carbohydrates: 11g, Protein: 3g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.1g, Ldl cholesterol: 35mg, Sodium: 90mg, Potassium: 101mg, Fiber: 2g, Sugar: 3g, Vitamin A: 110IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 1mg

This publish was first printed August 2019.