Fast French apple jam that tastes similar to apple pie! It’s low in sugar and could be made with out pectin. This favourite apple jelly is a combination of bitter and candy apples! Get pleasure from on a recent slice of straightforward sourdough bread.
Not that way back, whereas cleansing out the fridge, I discovered a bundle of apples that had been pushed to the underside of the crisper drawer.
They had been barely bruised, a few of them had lower pores and skin and quite a lot of had been getting wrinkly. They had been ugly, and I wouldn’t have wished to eat them both!
However consuming the meals we’ve is essential to consuming inside a funds, and ugly fruit is ideal for issues like blueberry smoothies, berry pies, and banana ice cream.
Ugly apples, particularly, are excellent for applesauce and apple jam!
Tremendous Straightforward Apple Jam Recipe
My mother-in-law makes AMAZING apple pie jelly and whereas this isn’t her recipe, I believe it’s simply as scrumptious and my children agree.
For all of those that aren’t certain if you may make apple jam or jelly your self, let me reassure you. This apple jam is:
- Tremendous Straightforward. A bunch of chopping, sure, however then it’s simply stirring. You possibly can stir!
- Crammed with Taste. I’m speaking burst-in-your mouth taste that makes you wish to eat the jar with a spoon.
- Tremendous Versatile. It really doesn’t matter what kind of apples you will have, they’ll all work. I’ve used gala, fuji, granny smith and a few unknown pink one. It was AMAZING!
- Freezable. Right here’s the factor… I’m not a giant canner. By no means have been and undecided if I’ll ever be. However I can freeze like a champ and I guarantee you that this apple pie jam is DEFINITELY freezer-friendly!
Low Sugar Apple Jelly Recipe With out Pectin
In case you use fruit, you’re technically making jam. In case you use fruit JUICE, you’re technically making jelly.
On this case, we’re utilizing entire fruit that’s additionally making juice… so I don’t suppose it actually issues if we name it jam or jelly. Simply make it and luxuriate in, mkay?
You don’t want a ton of elements for this apple jelly recipe, however right here’s what you do want:
- Apples. You want quite a lot of apples (doesn’t matter what sort). Strive selecting a mixture of tart and candy, agency and gentle. Or seize what’s on sale or on the orchard. (Listed here are 10 suggestions for going apple choosing with the children!)
- Sugar. You don’t want quite a lot of sugar right here and in reality, I guess you may get away with LESS than what the recipe requires. I used turbinado, however you should use no matter you will have.
- Cinnamon + Nutmeg + Cloves .The standard apple pie suspects.
- Gelatin. Gelatin is cooked collagen, which has A TON of well being advantages (learn concerning the well being advantages of collagen right here). On this recipe, the gelatin helps agency up our jelly since we’re not utilizing the apple skins. (Like collagen, I solely use and suggest Excellent Dietary supplements model gelatin.)
Did you discover what was lacking?
There’s NO pectin and VERY LOW SUGAR! And the most effective half is that you may in all probability scale back the sugar much more!
Make Apple Pie Jam (Apple Cinnamon Jelly)
The concept of constructing jellies and jams is tremendous intimidating, however this comes collectively REALLY rapidly and simply. It’s excellent for rookies and provides you with the style of apple pie with out truly baking an apple pie!
Right here’s the essential 5-step course of:
Step 1. Chop up all of the apples, and put them with the sugar and spices in a giant pot. Carry to a simmer.
Step 2. When the apples launch sufficient juices, scoop out at the very least ¼ cup with a measuring glass. Sprinkle the gelatin on high and let it sit to bloom.
Step 3. In the meantime, prepare dinner down the apples till they’re gentle and the juices have largely evaporated, stirring typically.
Step 4. When there’s barely any juice left, take away the pot from the warmth. Whisk the gelatin into the reserved juices and pour into the apple combination. Stir very effectively.
Step 5. Distribute amongst pint-sized jars (like these) and put aside to chill fully earlier than storing within the freezer.
That’s it! That doesn’t sound arduous, does it? You are able to do this!
FAQs
Clearly, no! You can also make this with gelatin and it really works simply as effectively.
This recipe makes use of a 1:5 ratio of sugar to apples, and the sugar helps to set the apples and off-set the tartness. My children thought it was excellent, however I guess you may scale back the sugar from 1 cup to ¾ cup for each 5 kilos of apples and it will end up simply pretty much as good!
Strive selecting a mixture of tart and candy, agency and gentle. Or seize what’s on sale. No matter you will have readily available might be scrumptious!
Want extra recipes that use gelatin?
Cinnamon Apple Pie Jam
Fast French apple jam that tastes similar to apple pie! It’s low sugar and could be made with out pectin. This favourite apple jelly is a combination of bitter and candy apples!
- Prep Time: 5 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: 5 minutes
- Yield: Makes 5–6 pints of apple jam. 1x
- Class: Sauces/Condiments
- Methodology: Range high simmer
- Delicacies: American
Directions
- In a big stockpot, mix the apples, sugar, cinnamon, nutmeg, and cloves. Carry the combination to a simmer.
- After some time, the apples will begin to launch their juices. Once they do, use a glass measuring cup like this one to measure out 1/4 cup of juices. Sprinkle the gelatin over the juices and let it sit to bloom.
- In the meantime, let the apples proceed to prepare dinner till they grow to be gentle and the juices have largely evaporated. Stir typically to forestall burning.
- When there’s little or no juice left within the pot, take away the apples from the warmth. Whisk the gelatin within the measuring cup with the liquid, after which pour the liquid into the apple combination. Stir effectively.
- Distribute between pint-sized jars like these and let the apple jam cool fully earlier than storing within the freezer.
Notes
***You possibly can scale back the sugar to 1 1/2 cups for a much less candy apple jam.
***For even much less sugar, you may scale back the sugar from 1 cup to ¾ cup for each 5 kilos of apples and it will end up simply pretty much as good!
Diet
- Serving Measurement: 1 Tbsp
- Energy: 56
Key phrases: Apple jam, cinnamon apple jam, low sugar apple jam, apple pie jam
