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Straightforward Basic Pecan Pie Recipe

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This Basic Pecan Pie recipe is so scrumptious and tremendous simple to make. Crunchy pecans are poured right into a scrumptious pie crust and lined with a candy, buttery filling bursting with the flavors of wealthy darkish brown sugar and vanilla. Meet your new favourite pecan pie!

A slice of Classic Pecan Pie on a white plate.

Why You’ll Love This Basic Pecan Pie Recipe

That is one of the best pecan pie recipe. It’s really easy and by far the tastiest I’ve ever had. It’ll solely value you 10 minutes of lively time within the kitchen. Right here’s what units it aside.

  • SO simple to make. Simply combine collectively a number of easy substances, unfold the pecans over the pie crust, and pour the filling over them. Doesn’t get any simpler! You can also make the pie crust so simple as you want – both store-bought or do-it-yourself will work.
  • Wealthy, buttery taste. The luscious filling for this pie is unreal. Using darkish brown sugar and darkish corn syrup lends a beautiful complexity and depth that I simply can’t get sufficient of. Mixed with the richness of the buttery pecans and precise butter, it’s an unparalleled taste expertise.
  • Nostalgia. Because the odor of do-it-yourself pecan pie wafts by means of the kitchen, it’s onerous to not drift off right into a state of nostalgia as fond recollections of holidays gone drift into your consciousness.

And, when you love pecan pie any method you will get it, attempt these distinctive dessert variations: Pecan Pie Cupcakes, Copycat Crumbl Pecan Pie Cookies, Pecan Pie Cheesecake and Pecan Pie Layer Cake!

Classic Pecan Pie in a white baking pan.

What You’ll Want

This undeniably scrumptious pecan pie solely requires 7 easy substances. Right here they’re. Make sure to scroll to the recipe card under for exact measurements.

Ingredients for Classic Pecan Pie with text labels.
  • Pie crust – I used a do-it-yourself crust that I really like, however you could possibly additionally use a store-bought crust for ease.
  • Eggs – The eggs within the filling assist it to agency up. Make sure to use giant measurement eggs, not medium or additional giant.
  • Darkish corn syrup – I actually love the richness and further depth of the darkish corn syrup. You possibly can use gentle corn syrup, however it’s not fairly the identical.
  • Darkish brown sugar – Gentle brown sugar would additionally work however you gained’t get the identical deep, wealthy taste.
  • Vanilla extract – Use a top quality model for one of the best taste.
  • Melted butter – Pecan pie is wealthy and decadent partially as a consequence of butter. It additionally provides to the flavour of the pie.
  • Salt – To convey out the flavors within the pie.
  • Pecan halves – A should for pecan pie.
A slice of Classic Pecan Pie in a white plate next to a fork.

Tips on how to Make Pecan Pie

This is without doubt one of the best pies to make. Right here’s a fast have a look at tips on how to do it. For extra thorough directions, scroll to the recipe card under. Pleased baking!

  • Prep. Unfold the pie crust right into a 9-inch pie pan, crimp the sides, and chill within the fridge till you’re able to fill it. Preheat the oven to 425°F.
  • Make the filling. Whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
Crust pressed into a white pie pan.
A mixing bowl with a mixture of eggs, dark corn syrup, dark brown sugar, vanilla, butter and salt.
  • Assemble. Unfold the pecans over the pie crust and pour the corn syrup combination over them.
  • Bake. Bake for 10 minutes, then cut back the oven temperature to 350°F and bake for an additional 10 minutes. Add a pie crust protect and bake the pie for an additional 15-20 minutes.
  • Cool. Enable the pie to chill for 1 hour on a wire rack earlier than chilling within the fridge for 4-5 hours.
A white pie plate filled with pecan pie filling and pecans
A baked Classic Pecan Pie in a white pie plate.

Suggestions for Success

Now that you simply’ve stumbled upon one of the best pecan pie recipe ever, it’s time to go over some ideas and tips that can provide help to execute it completely.

  • Temperature. This recipe is exclusive in that you simply begin baking the pie at one temperature after which cut back it after 10 minutes. Why? The excessive temperature at first is important to assist the crust arrange however then it’s a must to keep in mind to scale back it, in any other case, the pie will burn.
  • Use a pie protect. 20 minutes into baking, it would be best to organize a pie protect over the pie to make sure that the crust doesn’t burn whereas the filling finishes cooking. No pie protect? Tenting the crust with aluminum foil may even do the trick.
  • Chill. Whilst you can take pleasure in this pie earlier than you chill it within the fridge, the filling will likely be a superb bit softer and tougher to serve. Chilling it within the fridge for a number of hours permits it to agency up, making it a lot simpler to handle. Be happy to serve it nearer to room temperature although.
  • Toast your pecans. Though it’s not needed, I really like toasting my pecans earlier than I add them to the pie. You may toast them within the oven for a couple of minutes or add them to a big pan and prepare dinner over medium-low warmth, stirring often, till golden brown. They are going to develop a splendidly wealthy, buttery taste.
A slice of Classic Pecan Pie on a white plate with a bite removed with a fork.

Serving Solutions

This do-it-yourself pecan pie is great as is, however it performs actually properly with different candy treats as nicely. Listed below are a few of my favourite issues to serve it with.

How Can You Inform When Pecan Pie Is Completed Baking?

You’ll have the ability to inform when your pie is able to come out of the oven when the sides are set and the middle is almost set however nonetheless a tiny bit jiggly. It would agency up because it cools after which much more when it chills.

Can Home made Pecan Pie Be Ready in Advance?

Completely. It truly will get higher because it chills. The flavors meld and the pie corporations up properly, making it extra simply sliceable. Put together the recipe from begin to end as much as 2 days earlier than you propose to serve it. You may even make it and freeze it as much as 3 months upfront when you’d like. Try the part under titled “Correct Storage” for extra info.

Classic Pecan Pie in a white baking pan with a slice removed.

Correct Storage

  • Fridge. As soon as the pie has chilled for a bit, go forward and wrap it in a double layer of plastic wrap. If you happen to already sliced it, organize the slices in a single layer in an hermetic container. Retailer the pie within the fridge for as much as 4 days.
  • Freezer. Pecan pie freezes and thaws very well. As soon as it has firmed up within the fridge, wrap the pan in a double layer of plastic wrap. You possibly can additionally wrap particular person slices in a few layers of plastic wrap and seal them in an hermetic container. In both case, retailer the pie within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.

Extra Vacation Pie Recipes

Don’t let your pecan pie get lonely on the dessert desk. Whip up one (or a number of) of those different favorites as nicely!

Watch Tips on how to Make Pecan Pie

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A slice of Classic Pecan Pie in a white plate next to a fork.