Are you on the lookout for an easy-to-make casserole that reheats effectively? This layered tamale casserole full of floor beef, cheese, and canned tomatoes is simple to make and tastes nice.
Tamale Pie Casserole
Perhaps you’ve been postpone from making tamales as a result of they appear too sophisticated. Otherwise you love tamales however simply don’t have the time to create them. This tamale-inspired casserole is a fast and straightforward reply.
We’re speaking consolation meals to the max right here: layers of cornbread and spiced floor beef baked to perfection!
What Is a Tamale?
A tamale is a Mexican dish of seasoned meat wrapped in cornmeal dough after which baked or steamed in corn husks. You then throw away the corn husks or use them as all-natural plates from which to eat the scrumptious tamales. Fairly cool!
Now this tamale pie casserole recipe will not be within the least genuine. Slightly, contemplate this tamale cornbread casserole impressed by the thought of Mexican tamales.
If you wish to attempt your hand at making tamales, do that selfmade tamale recipe.
Why You Ought to Strive This Tamale Casserole Recipe
To start with, you could be assured that this tamale pie casserole is tried and true – we’ve been making it at my home for thirty-plus years!
Second, this simple tamale casserole is ideal to your busy work week. – it should make your meal time extra enjoyable. This floor beef tamale casserole recipe provides you a fast household weeknight dinner with all of the flavors of traditional tamales with none of the fuss!
Third, this tamale casserole is delicate sufficient to your youngsters to get pleasure from and spicy sufficient to maintain the adults .
Beef Tamale Casserole – Substances You Will Want
Nothing fancy in regards to the components. Right here’s your buying checklist:
- Floor beef
- Canned tomatoes
- Cornmeal
- Shortening
- Evaporated milk
- Onion
- Chili powder
- Salt and pepper
- Monterey Jack Cheese or Cheddar Cheese (elective)
Ideally, use an 80/20 mix of floor beef. You need a bit little bit of fats for taste however not a lot that it makes the tamale casserole greasy.
Easy methods to Make This Layered Tamale Casserole Recipe
That is such a straightforward tamale pie casserole recipe. Right here’s principally what you do:
- Mix the cornmeal, salt, and water, and step by step add the milk.
- Boil, stirring, till thick.
- Prepare dinner the meat and onion in a big skillet over medium warmth, stirring with a wood spoon to interrupt up the meat whereas it’s cooking.
- Add the tomatoes, salt, pepper, and chili powder.
- Layer the casserole in a baking dish sprayed with cooking spray, with the half of cornbread combination first.
- Then the meat combination and the remaining cornmeal combination.
- Sprinkle over some cheese (elective), and bake.
Tamale Cornbread Casserole – Recipe Variations
It’s simple to tweak or add issues to this simple tamale casserole recipe, so don’t be afraid to mess around with it. Listed here are some concepts:
Hen Tamale Casserole: Substitute floor rooster for the meat. You too can use the recipe to make a floor turkey casserole, pork casserole, or sausage casserole.
Spicy Mexican Casserole: As a substitute of chili powder, boost your casserole with a can of tomatoes and inexperienced chiles, or use a Mexican-style cornbread combine. One other thought is so as to add some chopped jalapeños to the cornbread combine. Cumin and garlic additionally complement the meat.
Mexican Casserole With Beans: Stir in some beans of your selection – pinto, refried beans, or black beans.
Tamale Casserole With Corn: Add about ½ cup of cream-style corn to the cornmeal combination. Scale back the milk by ¼ cup.
Tacky Tamale Casserole: Combine cheese into the meat layer.
Toppings: After baking, prime along with your favorites – select amongst chopped onion, avocado, tomato, sliced black olives, cilantro, and bitter cream.
Easy methods to Serve This Tamale Casserole Recipe
Tamale pie casserole is a filling meal all by itself, so that you don’t want a lot to accompany it. Listed here are some solutions:
- Spherical out your meal with a giant inexperienced salad.
- Mexican slaw or creamed corn on the aspect is a wonderful complement to this dish.
- Present some tortilla chips for scooping up any unfastened meat.
Topping Concepts:
Easy methods to Retailer Leftover Tamale Pie Casserole
Fridge: Leftovers could be saved in an hermetic container within the fridge for 3 to 4 days. Reheat within the microwave with 30-second increments till scorching during.Â
Freezer: A whole unbaked Mexican casserole is ideal for freezing (as much as 3 months) and saving for later. Simply be certain it’s tightly sealed. When wanted, thaw out in a single day within the fridge and bake at 375°F for roughly 35 minutes or till mild brown on prime.
Observe: In the event you prepare dinner a casserole from frozen, it should take longer to prepare dinner. Watch out if in case you have made your casserole in a glass container. Glass casserole dishes are prone to shatter if positioned in a scorching oven instantly from the freezer.Â
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This tamale casserole recipe is courtesy of Virginia McDowell, Jefferson Metropolis. Mo. 1955.
Tamale Casserole
This tamale casserole with floor beef is a good weeknight meal.Â
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Servings: 10
Energy: 220kcal
Substances
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 3/4 cup water
- 1 1/2 cup evaporated milk
- 1/4 cup chopped onion
- 1 1/2 tablespoon shortening
- 1 pound floor beef
- 1/2 cup canned tomatoes
- 1/2 teaspoon salt
- 3/4 teaspoon chili powder
Directions
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Put in a saucepan cornmeal, salt, and water. Add step by step Pet milk. Boil and stir till combination thickens. Cowl and let cool. Preheat oven to 375 levels. Grease a shallow 9 X 13-inch baking pan.Â
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Brown meat and onion prepare dinner till nearly achieved. Drain off extra fats, and add tomatoes, salt and pepper to style and chili powder. Stir and prepare dinner till achieved. Unfold 1/2 cornmeal in dish then add meat combination. High with remaining cornmeal. Bake till the highest is mild brown for about 35 minutes.
Diet
Energy: 220kcal | Carbohydrates: 10g | Protein: 11g | Fats: 14g | Saturated Fats: 5g | Ldl cholesterol: 43mg | Sodium: 323mg | Potassium: 305mg | Fiber: 1g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 2.1mg | Calcium: 112mg | Iron: 1.4mg