This vegetarian cabbage fried rice is able to get pleasure from in 25 minutes minutes and is a scrumptious means to make use of leftover rice.
About Cabbage Fried Rice
Cabbage is a nutritious vegetable and including it to this fast cabbage fried rice recipe is an effective way to incorporate extra of in your weight-reduction plan.
The recipe options leftover rice, inexperienced cabbage, inexperienced onion, inexperienced peas, garlic, sesame oil and soy sauce for a flavourful dish that works effectively as a aspect dish or predominant.
You’ll be able to pair cabbage fried rice with crispy tofu, tempeh, stir fries or curry for an entire meal! It is a nice recipe to maintain in your again pocket for fast weeknight dinners, particularly in the event you use coleslaw combine – it’s really easy!
For extra methods to make use of cabbage, take a look at my ramen noodle stir fry, crimson curry noodles, drunken noodles and ramen noodle salad.
On the lookout for low-carb fried rice? You’ll love this wholesome cauliflower fried rice.
What You Want
Please notice the total recipe card with ingredient measurements and full directions if situated on the finish of the submit.
The next sections present notes on components and substitutions and step-by-step directions with images for a fast visible reference. Whenever you’re able to make the recipe, use the recipe card.
- Oil: You should utilize any oil for cooking akin to olive oil or avocado oil.
- Onion: Use white onion. Shallot would additionally work.
- Cabbage: You should utilize inexperienced cabbage, Napa cabbage or ready coleslaw combine/shredded cabbage.
- Inexperienced Onion: Often known as scallion. Be happy to make use of greater than listed within the recipe.
- Garlic: A lot of recent/uncooked garlic is essential for fried rice! I wouldn’t advocate utilizing garlic powder.
- Rice: You’ll want pre-cooked rice, ideally a day previous or no less than cooked a couple of hours earlier than. Basmati or jasmine rice work effectively.
- Frozen Inexperienced Peas: Any frozen peans work. You could possibly additionally use canned and drained inexperienced peas. Edamame works effectively as a substitution (or addition).
- Soy Sauce: You’ll be able to substitute gluten-free tamari or coconut aminos for a gluten-free recipe.
- Sesame Oil: For flavour. Use toasted sesame oil in case you have it!
- Rice Vinegar: For flavour. You should utilize unseasoned or seasoned rice vinegar.
The best way to Make (with Images)
Step 1: Prepare dinner the veggies.
Warmth 1 tbsp of the oil in a big skillet over medium-high warmth. When it’s scorching, add the onion, cabbage and white elements of the inexperienced onions. Season the veggies with a pinch of salt and pepper.
Prepare dinner the veggies for 5-7 minutes then add the garlic and cook dinner for one more minute whereas stirring.
Step 2: Fry the rice.
Add the remaining oil to the pan. Add the rice, peas, soy sauce, sesame oil and rice vinegar.
Unfold the rice in a fair layer and let cook dinner for 1-2 minutes with out disturbing.
Stir effectively, scraping any bits off the underside and unfold it in a fair layer once more, cook dinner one other 2-3 minutes till heated by and browned and crisped to your liking, stirring sometimes.
Stir in the remainder of the inexperienced onions, season with salt and pepper and revel in!
Why Use Leftover Rice
Freshly cooked rice is simply too gentle, moist and fluffy for fried rice. When you use recent cooked rice, the fried rice will come out mushy.
Leftover cooked and cooled rice dries out and companies up, so the grains maintain their texture when fried.
You should utilize day-old rice or rice that’s been cooked 3-4 hours earlier than hand and chilled on a pan within the fridge. Typically, I’ll additionally dry it out within the oven on a baking sheet at a low temperature till dry and barely crisp.
Ceaselessly Requested Questions
Restaurant fried rice tends to be a high-calorie dish laden with oil and missing in protein, not precisely good for you, however all the things sparsely.
When making do-it-yourself fried rice, you may management the quantity of oil and what else goes into the dish, making it a more healthy various than ordering from a restaurant.
This model of fried rice is pretty low in oil and comprises nutritious components like cabbage, inexperienced peas and onions. I might counsel pairing it with a supply of protein for a extra balanced meal.
When you’d like to make use of a complete grain on this recipe, you should use brown rice as an alternative of white rice.
The recipe shouldn’t be gluten-free as written. Please use gluten-free tamari or coconut aminos as an alternative of sauce for a gluten-free recipe.
Recipe Notes
- For comfort, I typically make this recipe with a bag of coleslaw combine (shredded cabbage). It’s good for a brilliant fast and simple aspect dish or base for a predominant dish.
Variations and Additions
This recipe is tremendous simple to customise with totally different veggies or grains. Listed below are some concepts:
- For vegetable additions, attempt diced carrot, corn, bok choy, snap peas, bean sprouts, bell peppers or mushroom.
- You should utilize cooked and cooled quinoa or farro as an alternative of rice.
- Recent Thai basil and cilantro work effectively for herbs. Stir in 1 cup freshly chopped herbs on the finish.
- For spicy fried rice, add 2 tsp sambal oelek or sriracha once you add the soy sauce. You could possibly additionally use as much as 1 tsp crimson chili flakes or simply serve the rice with a drizzle of Sriracha or different scorching sauce you get pleasure from. You could possibly might additionally add minced jalapeno with the opposite veggies.
- Add a couple of handfuls of child spinach on the finish and blend till wilted.
The best way to Retailer
- Leftover fried rice will maintain within the fridge for 4-5 days in a sealed container.
- Reheat leftovers in a pan or within the microwave till heated by.
- You’ll be able to freeze cooled fried rice in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
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Description
Fast and simple cabbage fried rice that makes the tastiest use for leftover rice! Pair fried cabbage rice along with your alternative of protein or serve with a curry or stir fry.
- Prepare dinner Veggies: In a big skillet, warmth 1 tbsp of the oil over medium-high warmth. When the pan is scorching, add the onions, cabbage and white elements of inexperienced onions. Season with salt and pepper. Prepare dinner for 5-7 min, stirring sometimes, till golden and tender. Add the garlic. Prepare dinner for one more 1 min, stirring, till aromatic.
- Fry Rice: Add remaining 1 tbsp oil to the pan. Then add cooked rice, peas, soy, sesame oil and rice vinegar. Unfold the rice in a fair layer and cook dinner for 1-2 minutes with out disturbing. Stir, scraping any bits off the underside and unfold evenly once more. Prepare dinner one other 3-4 min, stirring sometimes, till rice begins to brown and barely crisp up.
- Serve: Stir within the remaining inexperienced onions. Season with salt and pepper to style.
Notes
Use day previous rice or rice cooked no less than 3-4 hours beforehand and chilled within the fridge on a baking pan. Freshly cooked rice is simply too moist and can end in mushy fried rice.
Vitamin
- Serving Dimension: 1
- Energy: 268
- Sugar: 5 g
- Sodium: 253 mg
- Fats: 7 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 6 g
Key phrases: cabbage fried rice, fried rice with cabbage
