Coated in a cinnamon sugar coating and caramelized within the oven, these crunchy Candied Pecans will rapidly change into your new favourite snack. They’re tremendous straightforward to make, and so they keep recent at room temperature for weeks!
Straightforward Candied Pecans With Cinnamon
I at all times love the odor of candied pecans when out on the holidays and somebody is making and promoting them close by. The odor is fairly intoxicating. It’s one of many great issues about making them at house – not solely do you get to take pleasure in them, however it additionally makes your home odor great!
These easy cinnamon sugar pecans are good for these instances whenever you need to take pleasure in one thing candy that’s additionally type of wholesome. With loads of protein, fiber, calcium, and potassium in every nut, they’ll gasoline up your physique and fulfill your candy tooth. Plus, they’re good for gifting!
Whether or not you reward them, snack on them by themselves or serve them on high of salads and ice cream sundaes, you’ll be making extra as quickly as you run out. You may even use this recipe to sweet different nuts like cashews, walnuts and hazelnuts!
Are Glazed Pecans the Identical as Candied Pecans?
Glazed pecans are similar to candied pecans, solely they’re caramelized in a coating that makes use of corn syrup and brown sugar. Candied pecans, then again, are coated in a combination that mixes granulated sugar and egg whites. In consequence, candied pecans have a much less shiny, extra textured end than their glazed counterparts.
What You’ll Want
Let’s talk about precisely what goes into these crunchy sugared pecans. Consult with the recipe card towards the top of this submit for particular portions.
- Sugar
- Floor Cinnamon: Be at liberty to toss in some extra spices like nutmeg, cloves and allspice if desired.
- Salt
- Egg: Separate out the yolk and discard it – you’ll solely want the white.
- Vanilla Extract
- Melted Butter: Two tablespoons of unsalted butter add simply sufficient buttery taste to superbly complement the nuttiness.
- Halved Pecans
Can I Use One other Sort of Nut?
Sure, this recipe will work with extra than simply pecans. Go forward and swap them out for peanuts, almonds, pistachios, macadamia nuts—something you want! Do not forget that you would possibly want to regulate the bake time if the nuts you employ are considerably smaller or bigger than pecans.
The right way to Make Cinnamon Sugar Pecans
Candied pecans make an important vacation reward that additionally occurs to be wallet-friendly. Your family members will begin requesting them yearly! Right here’s learn how to convey them to life:
Prep for Baking: Preheat the oven to 250°F. Line a big rimmed baking sheet with parchment paper or a silicone baking mat, then set it apart.
Mix Sugar, Cinnamon & Salt: Mix the sugar, cinnamon and salt in a small bowl. Set the combination apart.
Whip Egg White & Vanilla: Whip the egg white and vanilla in a big bowl till the combination is frothy, about 1 minute. You possibly can do that by hand with a whisk or use a mixer.
Add Butter: Add the butter to the whipped egg white combination and whisk till mixed.
Coat Pecans: Add the pecans to the egg white combination and stir till the entire nuts are evenly coated.
Stir in Sugar Combination: Add the sugar combination to the pecans and stir till the nuts are evenly coated as soon as once more.
Bake: Unfold the pecans out evenly on the ready baking sheet. Bake them for 1 hour, stirring them round each quarter-hour.
Let Cool: Permit the pecans to chill earlier than you take pleasure in them.
Ideas for Success
Though this recipe is extremely straightforward, I nonetheless have a couple of ideas and tips which can be price a read-through.
- Coat the Pecans Evenly: Be certain your pecans are evenly coated each earlier than and after the cinnamon combination has been added. This ensures that every one will get completely caramelized within the oven.
- Don’t Neglect to Stir: If you happen to don’t stir your pecans round each quarter-hour or so whereas they bake, they gained’t prepare dinner fully evenly and will burn. Defend your arms with oven mitts and use tongs if needed.
- Don’t Bake Too Lengthy: Over baking them could make them style somewhat burned and bitter, so stick as near the hour mark for baking as you may.
Methods to Use Candied Pecans
You’ll by no means get bored with munching on these pecans by themselves, however there are tons of different methods to expertise them! Listed here are some concepts you need to strive:
- Sprinkle Them Over Candy Potato Casserole
- Add Them to Snack Combine
- Use Them as a Yogurt or Ice Cream Topping
- Make Cookies With Them
- Incorporate Them Right into a Charcuterie Board
- Use Them As a Salad Topper
- Fold Them Into Pancake Batter
Storage Directions
Maintain your candied pecans in an hermetic container at room temperature. They may keep good for as much as 2 weeks. Be sure to allow them to cool fully earlier than you retailer them.
Can I Freeze These?
You actually can! Simply double-check that the container you set them in is freezer-safe. Frozen cinnamon sugar pecans will final for as much as 3 months. Thaw them out on the counter previous to serving.
Recipe
Cinnamon Sugar Pecans
Prep Time: 10 minutes
Prepare dinner Time: 1 hour
Whole Time: 1 hour 10 minutes
Yield: 16
Class: Dessert
Technique: Oven
Delicacies: American
Description
Coated in a cinnamon sugar coating and caramelized within the oven, these crunchy Candied Pecans will rapidly change into your new favourite snack. They’re tremendous straightforward to make, and so they keep recent at room temperature for weeks!
Elements
- 1 cup (207g) sugar
- 2 tsp floor cinnamon
- 1 tsp salt
- 1 massive egg white
- 1 tbsp vanilla extract
- 2 tbsp (28g) unsalted butter, melted
- 4 cups (448g) pecan halves
Directions
- Preheat oven to 250°F. Line a big rimmed baking sheet with parchment paper or a silicone baking mat. Put aside.
- In a small bowl, mix sugar, cinnamon and salt. Put aside.
- In a big bowl, whip the egg white and vanilla till frothy (about 1 minute). You possibly can use a mixer or do that by hand with a whisk.
- Add the butter to the egg whites and whisk collectively till mixed.
- Add the pecans to the egg white combination and stir till the nut are evenly coated.
- Add the sugar combination to the pecans and stir till evenly coated.
- Unfold the pecans evenly onto the ready baking sheet.
- Bake for 1 hour, stirring each quarter-hour.
- Permit pecans to chill, then serve.
Notes
Retailer in an hermetic container at room temperature for as much as 2 weeks or freeze for as much as 3 months.
Diet
- Serving Measurement:
- Energy: 254
- Sugar: 13.7 g
- Sodium: 149.2 mg
- Fats: 21.1 g
- Carbohydrates: 16.7 g
- Protein: 2.8 g
- Ldl cholesterol: 3.8 mg
Key phrases: candied pecans, caramelized pecans, candied nuts
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