These Pecan Tassies are little mini pecan pie cookies made with a flakey crust and decadent pecan pie filling! Straightforward to make and nice for sharing, they’re an ideal little deal with!
Straightforward Pecan Tassies Recipe
Pecan Tassies are a cross between a cookie and a pecan pie and are WAY extra scrumptious than they appear. They mix a pleasant cream cheese-based crust with decadent pecan filling into an cute bite-sized package deal. The result’s a dessert that’s straightforward to move for vacation gatherings and to feed a crowd. Good for Christmas, Easter, or any household occasion.
I really like making this pecan tassies recipe for Christmas as a result of I could make quite a bit in a brief period of time. They’re additionally nice for making forward as a result of they final very well for a number of days. The surface is crisp and the within is moist and pleasant. You may add them to your cookie tray and even ship them. Both manner, they’ll be a success!
What’s a Tassie?
The phrase ‘tassie’ comes from the Scottish time period for little cup or goblet. As a dessert, tassies have advanced into bite-sized pies baked in little cups or muffin tins.
Tassies are perfect for vacation baking since you can also make different cookies or squares to go together with them. Since folks like to strive totally different sweets, it’s an effective way to pattern huge flavors with out an enormous dedication.
What You’ll Want
Pecan Tassies come along with only a few components you in all probability have already got in your pantry. Scroll all the way down to the recipe card for precise quantities.
- Unsalted Butter – Let the butter sit out on the counter for no less than an hour to convey it to room temperature.
- Cream Cheese – The cream cheese may even should be at room temperature.
- All-Objective Flour – Use a meals scale to measure precisely, or use the inside track and stage technique.
- Egg – I used a single massive egg for this recipe.
- Gentle Brown Sugar
- Vanilla Extract
- Cinnamon
- Salt
- Pecans – In case you have a couple of additional minutes, give the pecans a bit of toast for an additional enhance of taste!
How one can Make Pecan Tassies
These pecan tassies come collectively simply. You’ll be delighted with what number of one-bite desserts you’re left with!
- Cream the Butter and Cream Cheese. Add 6 tablespoons of the butter (keep in mind to order the opposite 2 tablespoons) and the cream cheese to a mixer bowl and beat on medium velocity till mild in shade and fluffy. Count on this to take about 2-3 minutes.
- Add the Flour. Add the flour and blend till it’s simply mixed.
- Chill. Refrigerate the dough for no less than an hour.
- Put together for Baking. Preheat oven to 325 levels and grease your mini muffin pan very properly. I exploit a non-stick baking spray.
- Make the Pecan Filling. Add the remaining butter and the remainder of the components to a mixer bowl and blend on low velocity till properly mixed. The pecan filling needs to be good and thick.
- Divide the Dough. Divide the dough into 24 even items (about 2 1/4 tsp per piece) and press evenly into every muffin cavity, making a cup form that goes up the perimeters. This would be the mini crusts on your pecan tassies.
- Add the Pecan Filling. Fill every cup with a heaping teaspoon of pecan filling till it’s even with the highest of the crust.
- Bake. Bake the mini pecan pies for 20-22 minutes or till the crust is a pleasant golden brown.
- Cool. Cool for about quarter-hour earlier than eradicating them from the muffin tins. Run a knife round them for those who want, to loosen them. Cool on a cooling rack, then serve.
How one can Retailer
Retailer leftover pecan tassie cookies in an hermetic container on the counter. They’re greatest if eaten inside 4-5 days. I prefer to heat one or two up within the microwave for a couple of seconds earlier than consuming.
Can You Freeze Pecan Tassies?
Pecan tassies may be frozen for as much as 2 months. Place them in a freezer protected bag or container with parchment paper between the layers to stop them from sticking. Thaw them within the fridge in a single day previous to serving.
Watch How To Make Pecan Tassies
Extra Straightforward Christmas Desserts
Recipe
Pecan Tassies
Prep Time: half-hour
Chill Time: 1 hour
Cook dinner Time: 20 minutes
Complete Time: 1 hour 50 minutes
Yield: 24 tassies
Class: Dessert
Technique: Oven
Delicacies: American
Description
These Pecan Tassies are good on your Christmas desserts tray. A cream cheese crust and decadent pecan pie filling make for an irresistible one-bite dessert. Prepared in lower than an hour!
Elements
- 1/2 cup (112g) unsalted butter, room temperature, divided
- 4 oz cream cheese, room temperature
- 1 cup (130g) all goal flour
- 1 massive egg
- 3/4 cup (168g) mild brown sugar, packed
- 1 tbsp vanilla extract
- 1 tsp floor cinnamon
- 1/8 tsp salt
- 1/2 cup finely chopped pecans
Directions
- Add 6 tablespoons of the butter (keep in mind to order the opposite 2 tablespoons) and the cream cheese to a mixer bowl and beat on medium velocity till mild in shade and fluffy, about 2-3 minutes.
- Add the flour and blend till simply mixed. Refrigerate dough for one hour.
- Preheat oven to 325 levels and grease your mini muffin pan very properly. I exploit a non-stick baking spray.
- Add the remaining butter and the remainder of the components to a mixer bowl and blend on low velocity till properly mixed.
- Divide the dough into 24 even items (about 2 1/4 tsp per piece) and press evenly into every muffin cavity, making a cup form that goes up the perimeters.
- Fill every cup with a heaping teaspoon of pecan filling and bake for 20-22 minutes.
- Cool for about quarter-hour earlier than eradicating them from the muffin tins. Run a knife round them for those who want, to loosen them. Cool on a cooling rack, then serve.
Notes
Retailer cookies in an hermetic container. Greatest if eaten inside 4-5 days.
Key phrases: pecan tassies, pecan tassies recipe, Christmas desserts, straightforward Christmas desserts, mini pecan pies
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