This Coconut Cream Cheese Pound Cake recipe provides you with a comfortable but wealthy coconut pound cake that’s full of taste with out the necessity for coconut extract!
The shredded coconut provides it a scrumptious texture and makes this among the finest desserts on the market, definitely! This coconut pound cake recipe goes to go away you amazed.
Whether or not you’re keen on coconut or not, you’re undoubtedly going to like this recipe!
What’s a Coconut Cream Cheese Pound Cake?
Coconut Cream Cheese Pound Cake is strictly what it feels like! It contains a dense, scrumptious pound cake flavored with flaked coconut and cream cheese.
It’s a wealthy, buttery coconut cake that’s going to make you need one other slice! The cream cheese and butter make it wealthy with out being overwhelming.
And though this can be a pound cake, it’s nonetheless mild with the coconut flakes making it airier. This summer season cake is nice, comfortable, and completely scrumptious!
What Sort of Coconut Can I Use for This Pound Cake?
You should utilize shredded and sweetened coconut for this recipe.
When utilizing dry shredded coconut, soak it in heat or scorching water for five minutes after which drain it correctly earlier than utilizing it within the recipe.
In case you used dry shredded coconut within the recipe, the cake would get darker from the within and can flip dense and oily.
Soaking the dry coconut will convey again moisture to the coconut and can bake evenly within the cake batter.
What You Have to Make Coconut Cream Cheese Pound Cake at Dwelling
With the assistance of some easy elements, you’ll be capable of make this scrumptious Coconut Cream Cheese Pound Cake very quickly! Right here’s all the pieces you’ll have to get began:
All-purpose flour: At the beginning, we want some flour to present our pound cake some construction. We’ll want some easy all-purpose flour for this goal.
Butter: Subsequent, we want some butter! We’ll be utilizing half a cup of butter for this recipe. I like to recommend going for unsalted butter, however in case you go for salted butter as a substitute, skip the salt on this recipe!
Eggs: We’ll additionally want some giant eggs at room temperature. It’s at all times vital to ensure your elements are at room temperature in order that all the pieces bakes correctly and evenly.
Sugar: You’ll additionally want granulated white sugar to sweeten the cake to the precise stage.
Shredded coconut: We additionally want some shredded coconut, in fact! I’ve an entire part on what kind of coconut you must get, so I like to recommend studying that up above or within the notes within the recipe card.
Vanilla extract: We’ll additionally want some vanilla extract to flippantly taste the pound cake with some vanilla. It goes completely with the coconut and cream cheese!
Baking powder: In fact, we’ll want a leavening agent to assist our cake rise. For this goal, we’ll want some baking powder.
Salt: You’ll additionally want somewhat salt to stability all the pieces out. In case you’ve used salted as a substitute of unsalted butter, skip this!
Find out how to Make Coconut Cream Cheese Pound Cake Step by Step
Making this Coconut Cream Cheese Pound Cake is very easy! Right here’s how one can make it step-by-step:
Begin by preheating the oven to 165C/325F. Line with parchment paper a 9 by 5-inch loaf pan and put aside. You too can use a tube pan.
In a big bowl, beat the butter for 3 minutes on excessive with the assistance of a mixer. Add the cream cheese and beat for 1 minute.
Add within the sugar and vanilla and beat for 1 minute on medium velocity.
Add the eggs and blend till mixed; don’t over-mix the batter after including the eggs. You wish to combine simply till the yellow of the yolk disappears.
Sift the flour with salt and baking powder and stir this flour combination into the moist elements. Then add the coconut and blend for a couple of seconds or fold gently utilizing a spatula.
Pour the batter into the beforehand ready pan.
Utilizing a butter knife, make zig-zag strains within the batter, eliminating some air bubbles. Then make a straight line in the midst of the batter as if reducing in half horizontally.
Bake for 40 to 50 minutes or till a skewer inserted in the midst of the cake comes out clear.
Place the cake on a cooling rack and permit it to chill for 9 minutes whereas within the pan. After 9 minutes, take away the cake from the pan and permit it to chill utterly.
Serve with fruits or plain. Alternatively, you too can prime it off with a vanilla glaze or mud it with powdered sugar.
Tricks to Assist You Make the Finest Coconut Pound Cake Ever
Listed below are some tricks to make your life simpler within the kitchen when you bake this cake. Don’t fear, this recipe is simple, however the following tips will make it simpler!
- If utilizing salted butter, omit the ¼ teaspoon of salt talked about within the recipe.
- You should utilize shredded and sweetened coconut for this recipe.
- When utilizing dry shredded coconut, soak it in heat or scorching water for five minutes after which drain it correctly earlier than utilizing it n the recipe.
- In case you used dry shredded coconut within the recipe, the cake would get darker from the within and can flip dense and oily.
- Soaking the dry coconut will convey again moisture to the coconut and can bake evenly within the cake batter.
- In case you are keen on coconut taste, then omit one teaspoon from the vanilla and as a substitute add 1 teaspoon of coconut flour.
- Utilizing room temperature eggs brings the batter elements collectively and helps the batter bake evenly.
- If the cake prime is getting darker whereas baking, loosely covers it with aluminum foil.
Find out how to Retailer Leftover Coconut Cream Cheese Pound Cake
You’ll be able to retailer any leftovers you might have within the fridge for as much as 5 days. Simply be sure that to wrap it with plastic wrap and put it in an hermetic container earlier than popping it into the fridge.
You too can freeze this Coconut Cream Cheese Pound Cake for as much as 2 months within the freezer. Wrap it nicely with plastic wrap or aluminum foil earlier than putting it within the freezer.
Coconut Cream Cheese Pound Cake Recipe
This Coconut Cream Cheese Pound Cake recipe provides you with a comfortable but dense coconut pound cake that’s full of taste with out the necessity for coconut extract!
Servings: 10 individuals
Energy: 313kcal
Elements
- 1 ½ cup all-purpose flour
- ½ cup unsalted butter if utilizing salted omit the ¼ teaspoon salt
- 3 giant eggs at room temperature
- 1 ½ cup sugar
- ½ cup shredded coconut please learn be aware #2
- 2 teaspoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon salt
Directions
-
Preheat the oven to 165C/325F. line with parchment paper a 9 by 5-inch loaf pan and put aside.
-
In a big bowl, beat the butter for 3 minutes on excessive. Add the cream cheese and beat for 1 minute.
-
Add within the sugar and vanilla and beat for 1 minute.
-
One after the other add the eggs and blend till mixed, don’t over combine the batter after including the eggs.
-
Sift the flour with salt and baking powder and blend with the moist elements, add the coconut, and blend for a couple of seconds or fold gently utilizing a spatula.
-
Pour the batter within the beforehand ready baking pan. Utilizing a butter knife make a zig zag strains within the batter which is able to remove a few of the air bubbles. Then make a straight line in the midst of the batter as if reducing in half horizontally.
-
Bake for 40 to 50 minutes or till a skewer inserted in the midst of the cake comes out clear.
-
Place the cake on a cooling rack and permit to chill for 9 minutes whereas within the pan. After 9 minutes take away the cake from the pan and permit it to chill utterly.
-
Serve with fruits or plain.
Notes
- If utilizing salted butter, omit the ¼ teaspoon of salt talked about within the recipe.
- You should utilize shredded and sweetened coconut for this recipe. When utilizing dry shredded coconut, soak it in heat or scorching water for five minutes after which drain it correctly earlier than utilizing it n the recipe. In case you used dry shredded coconut within the recipe, the cake would get darker from the within and can flip dense and oily.
- Soaking the dry coconut will convey again moisture to the coconut and can bake evenly within the cake batter.
- In case you are keen on coconut taste, omit one teaspoon from the vanilla and add 1 teaspoon of coconut taste as a substitute.
- Utilizing room temperature eggs brings the batter elements collectively and helps the batter bake evenly.
- If the cake prime is getting darker whereas baking, loosely covers it with aluminum foil.
Vitamin
Serving: 1 Serving | Energy: 313kcal | Carbohydrates: 49g | Protein: 7g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 49mg | Sodium: 82mg | Potassium: 178mg | Fiber: 2g | Sugar: 32g | Vitamin A: 71IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg
